|
French Toast Stoute
|
Sweet Stout
|
3 Gallons |
1.084 |
1.022 |
8.16 |
16.28 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 1.6 oz |
Creation
Date: 9/7/2019 9:37 PM |
Notes: Caramelize white sugar
Steep oats in 122 degree water for 20 minutes
Steep grains at 154 for 30 minutes
add toasted bourbon chips
add butterscotch, vanilla, and maple at kegging |
|
|
American IPA 02
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.25 |
60.25 |
10.45 °L
|
715 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:54 AM |
| Notes: |
|
|
Heather Ale
|
Braggot
|
4 Gallons |
1.066 |
1.007 |
7.75 |
20.58 |
11.63 °L
|
715 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:30 PM |
| Notes: |
|
|
IPA Hot Yeast
|
American IPA
|
15 Litres |
1.07 |
1.013 |
7.43 |
68.26 |
5.73 °L
|
715 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 8/26/2022 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.14 °L
|
715 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:55 AM |
| Notes: |
|
|
Nicksmalle Dubbel 3787
|
Belgian Dubbel
|
5.8 Gallons |
1.061 |
1.006 |
7.26 |
19.08 |
14.91 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:57 AM |
| Notes: |
|
|
Saison
|
Saison
|
6.25 Gallons |
1.067 |
1.006 |
8.06 |
26.81 |
5.33 °L
|
715 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:39 AM |
Notes: Brewed 5/9/2021
Racked 5/13/2021
Kegged 6/1/2021
Original Gravity 1.067
Rack Gravity 1.012
Terminal Gravity 1.008
ABV 7.74%
.333 quart/lb grain absorption
Boil 45 minutes prior to first hop addition
2.75 gallon boil off.
1 quart discard pre-transfer to fermenter
1.75 quart loss in kettle
5.5 gal to fermenter
Pitch Temp 72 f
Fermentation Temp 68 f
|
|
|
1867 Courage Double Stout
|
Foreign Extra Stout
|
15 Litres |
1.073 |
1.015 |
7.5 |
91.38 |
37.26 °L
|
715 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:18 PM |
| Notes: |
|
|
Wildflower Witch Session Mead
|
Semi-Sweet Mead
|
5.6 Gallons |
1.074 |
1.019 |
7.32 |
0 |
4.03 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/11/2020 3:10 PM |
Notes: Brewed 7/12/20
Directions:
1) Allow yeast to return to room temp/ smack
2) Fill sink with warm water and set honey jars in
3) Fill fermenter with 3 gallons of room temp water
4) add contents one sachet mead nutrient blend and stir
5) Boil .75 gallons of water
6) Add honey into fermenter
7) pour boiled water into empty honey containers/ cover, shake and disolve honey
8) pour hot water honey into fermenter
9) top with water as needed to reach 5 gallons
MUST created -
10) stir must until honey is disolved and well mixed up to 15 minutes - CHECK OG
11) Add Yeast
12) seal fermenter with airlock- ferment below 75F- should start in 24 hrs
Maintenance
1) 24 hours after yeast pitch briefly stir - Add yeast nutrients (FOAMED OVER)
2) 36 hours degas by stirring
3) 48 hrs after yeast pitch briefly stir - Add yeast nutrients (Clockwise for 2 minutes FOAMED OVER)
4) 72 hours after yeast pitch briefly stir - Add yeast nutrients
Secondary
Once fermentation has stopped and FG is stable..
1) siphon into fermenter let mead clarify for 3 months
Conditioning
1) Rack into sanitized co2 keg 2) force carb at 35 psi
2) leave conditioning for another month or two
Racked to sanitized pressurized keg 9/20. Temp 45 co2 volume 25 PSI
https://www.amesfarm.com/products/raw-wildflower-honey-half-gallon?variant=11238576453
https://wyeastlab.com/yeast-strain/sweet-white
https://www.northernbrewer.com/blogs/brewing-techniques/nutrient-vs-energizer-which-should-i-use-and-when
|
|
|
Ginger Creme Braggot
|
Alternative Grain Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.54 |
19.59 |
12.65 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/22/2020 1:33 AM |
| Notes: |
|
|
Pumpkin Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.39 |
32.85 |
7.94 °L
|
715 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:45 AM |
Notes: 3 lbs of canned organic pumpkin (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (20min)
1 tbsp Irish moss (15min)
1 tbsp cinnamon (2min)
1 tbsp nutmeg (2min)
1 tbsp crushed whole coriander (2min)
|
|
|
#154 CUT Doppelbock
|
Doppelbock
|
22 Litres |
1.082 |
1.019 |
8.2 |
25.21 |
12.3 °L
|
715 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:20 AM |
Notes: Southern Promise inputs woody and earthy aromas (humulene oil), similar to Saaz. It comes with a very low co-humulone content which gives the beer a cleaner, smoother bitterness.
CaCl2 20g for maltiness
MgSO4 for a drier finish
late hop addition for head stability
Lactic for smooth alcohol
01.03.2019 got 21L, 1.086
start temp - 7C onset
11.03.2019 - 1.050. Aircon broke, temp 23 for three days. Shit. Cool back down to 12C.
25.03 1.040. Fridge broke, cooled down to 0C for <10 days. warm up to 10C. Rouse the yeast, keep fermenting.
|
|
|
Nøgne Ø IPA
|
American IPA
|
20 Litres |
1.075 |
1.017 |
7.6 |
59.94 |
10.55 °L
|
715 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:23 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Celestial Dissolver
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.36 |
70.86 |
6.93 °L
|
715 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:43 PM |
| Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14. |
|
|
Blitzableiter Lager
|
Munich Helles
|
3.6 Gallons |
1.068 |
1.01 |
7.66 |
33.42 |
9.67 °L
|
715 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:49 PM |
| Notes: |
|
|
Maibock { 2 } !
|
American Light Lager
|
21 Litres |
1.084 |
1.021 |
8.28 |
0 |
8.7 °L
|
715 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:26 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
50 Litres |
1.08 |
1.02 |
7.89 |
19.29 |
24.69 °L
|
715 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:59 PM |
| Notes: |
|
|
For Your Rye's Only
|
American IPA
|
22 Litres |
1.069 |
1.011 |
7.5 |
64.98 |
10.88 °L
|
715 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:53 AM |
| Notes: |
|
|
Sorachi Double IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.014 |
7.92 |
98.91 |
8.65 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:12 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
32 Litres |
1.073 |
1.013 |
7.87 |
36.51 |
12.64 °L
|
715 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:56 PM |
Notes: eau mash à 83
mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
|
|
|
|
|