Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Toast Stoute	Sweet Stout	3 Gallons	1.084	1.022	8.16	16.28	50 °L	715	0
Author: Craigeryjohn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 1.6 oz Creation Date: 9/7/2019 9:37 PM Notes: Caramelize white sugar Steep oats in 122 degree water for 20 minutes Steep grains at 154 for 30 minutes add toasted bourbon chips add butterscotch, vanilla, and maple at kegging
American IPA 02	American IPA	20 Litres	1.068	1.013	7.25	60.25	10.45 °L	715	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:54 AM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	715	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
IPA Hot Yeast	American IPA	15 Litres	1.07	1.013	7.43	68.26	5.73 °L	715	0
Author: Y14k3117 Boil Size: 21.37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 8/26/2022 12:37 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.14 °L	715	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:55 AM Notes:
Nicksmalle Dubbel 3787	Belgian Dubbel	5.8 Gallons	1.061	1.006	7.26	19.08	14.91 °L	715	0
Author: Hoodwinked Brewing Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 AM Notes:
Saison	Saison	6.25 Gallons	1.067	1.006	8.06	26.81	5.33 °L	715	0
Author: kearlnc1 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:39 AM Notes: Brewed 5/9/2021 Racked 5/13/2021 Kegged 6/1/2021 Original Gravity 1.067 Rack Gravity 1.012 Terminal Gravity 1.008 ABV 7.74% .333 quart/lb grain absorption Boil 45 minutes prior to first hop addition 2.75 gallon boil off. 1 quart discard pre-transfer to fermenter 1.75 quart loss in kettle 5.5 gal to fermenter Pitch Temp 72 f Fermentation Temp 68 f
1867 Courage Double Stout	Foreign Extra Stout	15 Litres	1.073	1.015	7.5	91.38	37.26 °L	715	1
Author: Rob M Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:18 PM Notes:
Wildflower Witch Session Mead	Semi-Sweet Mead	5.6 Gallons	1.074	1.019	7.32	0	4.03 °L	715	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2020 3:10 PM Notes: Brewed 7/12/20 Directions: 1) Allow yeast to return to room temp/ smack 2) Fill sink with warm water and set honey jars in 3) Fill fermenter with 3 gallons of room temp water 4) add contents one sachet mead nutrient blend and stir 5) Boil .75 gallons of water 6) Add honey into fermenter 7) pour boiled water into empty honey containers/ cover, shake and disolve honey 8) pour hot water honey into fermenter 9) top with water as needed to reach 5 gallons MUST created - 10) stir must until honey is disolved and well mixed up to 15 minutes - CHECK OG 11) Add Yeast 12) seal fermenter with airlock- ferment below 75F- should start in 24 hrs Maintenance 1) 24 hours after yeast pitch briefly stir - Add yeast nutrients (FOAMED OVER) 2) 36 hours degas by stirring 3) 48 hrs after yeast pitch briefly stir - Add yeast nutrients (Clockwise for 2 minutes FOAMED OVER) 4) 72 hours after yeast pitch briefly stir - Add yeast nutrients Secondary Once fermentation has stopped and FG is stable.. 1) siphon into fermenter let mead clarify for 3 months Conditioning 1) Rack into sanitized co2 keg 2) force carb at 35 psi 2) leave conditioning for another month or two Racked to sanitized pressurized keg 9/20. Temp 45 co2 volume 25 PSI https://www.amesfarm.com/products/raw-wildflower-honey-half-gallon?variant=11238576453 https://wyeastlab.com/yeast-strain/sweet-white https://www.northernbrewer.com/blogs/brewing-techniques/nutrient-vs-energizer-which-should-i-use-and-when
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	715	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Pumpkin Ale 2	Blonde Ale	5.5 Gallons	1.062	1.005	7.39	32.85	7.94 °L	715	0
Author: plankbr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:45 AM Notes: 3 lbs of canned organic pumpkin (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (20min) 1 tbsp Irish moss (15min) 1 tbsp cinnamon (2min) 1 tbsp nutmeg (2min) 1 tbsp crushed whole coriander (2min)
#154 CUT Doppelbock	Doppelbock	22 Litres	1.082	1.019	8.2	25.21	12.3 °L	715	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:20 AM Notes: Southern Promise inputs woody and earthy aromas (humulene oil), similar to Saaz. It comes with a very low co-humulone content which gives the beer a cleaner, smoother bitterness. CaCl2 20g for maltiness MgSO4 for a drier finish late hop addition for head stability Lactic for smooth alcohol 01.03.2019 got 21L, 1.086 start temp - 7C onset 11.03.2019 - 1.050. Aircon broke, temp 23 for three days. Shit. Cool back down to 12C. 25.03 1.040. Fridge broke, cooled down to 0C for <10 days. warm up to 10C. Rouse the yeast, keep fermenting.
Nøgne Ø IPA	American IPA	20 Litres	1.075	1.017	7.6	59.94	10.55 °L	715	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:23 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Celestial Dissolver	American IPA	5 Gallons	1.075	1.019	7.36	70.86	6.93 °L	715	1
Author: Stiles Ale Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:43 PM Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.
Blitzableiter Lager	Munich Helles	3.6 Gallons	1.068	1.01	7.66	33.42	9.67 °L	715	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:49 PM Notes:
Maibock { 2 } !	American Light Lager	21 Litres	1.084	1.021	8.28	0	8.7 °L	715	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:26 PM Notes:
Red	Irish Red Ale	50 Litres	1.08	1.02	7.89	19.29	24.69 °L	715	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:59 PM Notes:
For Your Rye's Only	American IPA	22 Litres	1.069	1.011	7.5	64.98	10.88 °L	715	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:53 AM Notes:
Sorachi Double IPA	Double IPA	5 Gallons	1.075	1.014	7.92	98.91	8.65 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:12 PM Notes:
Pumpkin	American Amber Ale	32 Litres	1.073	1.013	7.87	36.51	12.64 °L	715	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes: eau mash à 83 mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
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