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#154 CUT Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasiu
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Thursday February 28th 2019

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

25.2

SRM (morey):

12.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Munich Light4 kg Munich Light	37	6	50.3%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	25	11.3%
0.05 kg	Canadian - Munich Dark0.05 kg Munich Dark	34	32	0.6%
3 kg	SAB Pale Ale3 kg SAB Pale Ale	35	3	37.7%
7.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Yakima Valley Hops - Southern Promise33 g Southern Promise Hops		Pellet	10.8	Boil	30 min	25.21	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Yakima Valley Hops - Southern Promise (Pellet) 33 g Southern Promise (Pellet) Hops		25.21	100%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	45 min
	Decoction	--	70 °C	10 min
	Infusion	--	48 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Lactic acid	Water Agt	Mash	30 min.
20 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Crescat Labs - CL011 Bayernfest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Southern Promise inputs woody and earthy aromas (humulene oil), similar to Saaz. It comes with a very low co-humulone content which gives the beer a cleaner, smoother bitterness.

CaCl2 20g for maltiness
MgSO4 for a drier finish
late hop addition for head stability
Lactic for smooth alcohol
01.03.2019 got 21L, 1.086
start temp - 7C onset
11.03.2019 - 1.050. Aircon broke, temp 23 for three days. Shit. Cool back down to 12C.
25.03 1.040. Fridge broke, cooled down to 0C for <10 days. warm up to 10C. Rouse the yeast, keep fermenting.

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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