Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic ESB	British Strong Ale	23 Litres	1.052	1.013	5.07	21.3	20.81 °L	753	0
Author: Brownstyle88 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:13 PM Notes:
Where's The Fig?	Blonde Ale	5.7 Gallons	1.051	1.011	5.24	21.82	4.48 °L	753	1
Author: Without a Clue Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 10:56 PM Notes: Kirk Strike 161 and Mash 147 @ 60 min Batch Sparge 187 @20 min 171F 7.75 G pre boil 1.05 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 73 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck. 9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F Jen Strike 164 Mash 152 @ 60min Batch Sparge 187 @ 20 min 170F 8 gal pre boil 1.038 Pre Boil Gravity (Refractometer) 1.052 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 71 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)
Piña Colada IPA	American IPA	13 Litres	1.06	1.019	5.28	36.75	6.16 °L	753	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 5:06 AM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	753	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
Dr. Dunkel	Munich Dunkel	4 Litres	1.05	1.009	5.26	24.33	25 °L	753	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:03 PM Notes: Lagering using "The Big Cheat" as described in this article: https://learn.kegerator.com/guide-to-lagering/
ATF Vienna	Vienna	24 Litres	1.049	1.01	5.1	24.76	30.05 °L	753	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:44 PM Notes:
1974 Cuda Door	American Light Lager	108 Gallons	11.929	2.095	5.24	14.21	3.23 °L	753	0
Author: ILFCB Boil Size: 110.78 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:42 PM Notes:
Belgo V2	Belgian Pale Ale	28 Litres	1.056	1.016	5.22	27.39	10.85 °L	753	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:01 PM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.012	5.02	39.87	5.27 °L	753	0
Author: CSci-fi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: White Cane Sugar Priming Amount: 1.9 Creation Date: 6/10/2019 4:40 PM Notes:
American Wheat Beer Of Sauvin	American Wheat Beer	19 Litres	1.049	1.01	5.21	16.57	4.53 °L	753	0
Author: Curry Liao Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:30 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。 5.裝瓶發酵糖，每公升6.5~7克
Pale Ale	American Pale Ale	40 Litres	1.052	1.013	5.08	37.46	5.1 °L	753	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:20 AM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	753	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
Saison	Saison	27 Litres	1.05	1.01	5.25	16.22	3.82 °L	753	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:29 AM Notes:
Mücheni Helles - Eredeti	American Lager	21.7 Litres	1.049	1.011	4.99	19.05	3.22 °L	753	0
Author: WhoIsThisSmartGuy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:17 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	753	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Team Pils	German Pilsner (Pils)	42 Litres	1.049	1.01	5.03	23.5	3.21 °L	753	6
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:16 PM Notes:
Pagers Bier Crystal	Trappist Single	20 Litres	1.049	1.011	5.02	42.68	3.44 °L	753	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:11 PM Notes:
Ed's Heff	Weissbier	5.5 Gallons	1.052	1.013	5.15	11.22	3.67 °L	753	0
Author: Dave N Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:31 PM Notes:
Easter Saison	Saison	5 Gallons	1.057	1.017	5.26	27.4	4.12 °L	753	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:50 PM Notes:
Vienna Lager - Fucking Tasty	Vienna Lager	50 Litres	1.051	1.012	5.19	27.67	12.03 °L	753	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:10 PM Notes:
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