Dr. Dunkel Beer Recipe | Extract Munich Dunkel | Brewer's Friend
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Dr. Dunkel

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.050
1.009
5.3%
24.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 62.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 25%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 6.3%
50 g Weyermann - Carahell50 g Carahell 34 10 6.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 20 min 24.33 100%
5 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Lagering using "The Big Cheat" as described in this article: https://learn.kegerator.com/guide-to-lagering/

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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 13:26 UTC
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