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Piña Colada IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:

3.00 (1 Review)

Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

36.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

19.74

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	35.9	3.6	80%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	13.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Sabro5 g Sabro Hops	$ 0.07 / g $ 0.36	Pellet	14.2	Boil	60 min	13.17	3%
10 g	Sabro10 g Sabro Hops	$ 0.07 / g $ 0.71	Pellet	14.2	Boil	30 min	20.24	6.1%
15 g	Sabro15 g Sabro Hops	$ 0.07 / g $ 1.07	Pellet	14.2	Boil	2 min	3.34	9.1%
30 g	BRU-130 g BRU-1 Hops	$ 0.09 / g $ 2.63	Pellet	14	Whirlpool at 65 °C	20 min		18.2%
30 g	Sabro30 g Sabro Hops	$ 0.07 / g $ 2.14	Pellet	14.2	Whirlpool at 65 °C	20 min		18.2%
35 g	BRU-135 g BRU-1 Hops	$ 0.09 / g $ 3.07	Pellet	14	Dry Hop (High Krausen)	Day 0		21.2%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.86	Pellet	14.2	Dry Hop (High Krausen)	Day 0		24.2%
165 g / $ 12.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.07 / g $ 7.14	36.75	60.6%
65 g	BRU-1 (Pellet) 65 g BRU-1 (Pellet) Hops	$ 0.09 / g $ 5.71	0	39.4%
165 g / $ 12.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	--	67 °C	--
3.9 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 0 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.10 g	Servomyces / 9.25 Grams	$ 1.20 / g $ 0.12	Other	Boil	5 min.
10 ml	Biofine Clear / 0.18 Liters	$ 62.00 / L $ 0.62	Fining	Kegging	--
$ 1.09

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 11/27/2022 at 06:17am

3 of 5

Wasn't my best IPA. I think it was too bitter for the malt bill. I need to either make it less bitter, or add a little bit more maltiness, even if it is just a bit of Munich or something but it would probably benefit from a touch of crystal, or just a more characterful base malt..

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Piña Colada IPA

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