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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	21.4%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Boil	10 min	2.63	4.4%
10 g	Cascade10 g Cascade Hops	Pellet	5.6	Boil	10 min	2.05	4.4%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	10 min	4.39	4.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Boil	5 min	1.45	4.4%
10 g	Cascade10 g Cascade Hops	Pellet	5.6	Boil	5 min	1.13	4.4%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	5 min	2.41	4.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.2	Boil	1 min	0.63	8.9%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil	1 min	0.49	8.9%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	1 min	1.04	8.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	7.2	Dry Hop	4 days		15.6%
35 g	Cascade35 g Cascade Hops	Pellet	5.6	Dry Hop	4 days		15.6%
35 g	Chinook35 g Chinook Hops	Pellet	12	Dry Hop	4 days		15.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	4.71	33.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	3.67	33.3%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	7.84	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		--	--	63 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2018-02-05 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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