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Vienna Lager - Fucking Tasty

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 11th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	31.8%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	22.7%
2 kg	American - Aromatic Malt2 kg Aromatic Malt	35	20	18.2%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	9.1%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	9.1%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	14.2	Boil	60 min	11.53	23.1%
20 g	Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	14.2	Boil	45 min	14.12	30.8%
30 g	Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops	Pellet	4.13	Boil	8 min	2.02	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertauer Magnum (Pellet) 35 g Hallertauer Magnum (Pellet) Hops	25.65	53.9%
30 g	Hallertauer Hersbrucker (Pellet)	2.02	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacrificação BETA	Infusion	--	66 °C	50 min
	Rampa para Sacrificação ALFA	Temperature	--	70 °C	20 min
	Mash OUT para finalizar Sacrificação	Temperature	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-11 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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