|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
715 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.31 |
35.91 |
2.84 °L
|
715 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:15 PM |
Notes: Yeast variant - LalBrew NovaLager
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer) |
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SBT American Wild Bitter 2021-12-25
|
Brett Beer
|
20 Litres |
1.044 |
1.013 |
4.12 |
41.42 |
8.92 °L
|
715 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:33 AM |
| Notes: 탄산 10g |
|
|
Chock Full O’ Deez
|
Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.92 |
21.36 |
14.13 °L
|
715 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 1.835 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 12:53 AM |
| Notes: A breakfast brown ale |
|
|
Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.9 |
6.17 °L
|
715 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:37 PM |
Notes: 6-8 lbs mango puree in secondary
|
|
|
American Bitter
|
Best Bitter
|
4.5 Gallons |
1.044 |
1.012 |
4.07 |
36.6 |
7.23 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:00 PM |
| Notes: |
|
|
Buzzcrafters American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
29.42 |
8.44 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:03 PM |
Notes: my low gravity take on the American Pale Ale style, thus the lower hopping rate. also an opportunity to divest myself of some Columbus and Southern Cross hop pellets, lowering the batch cost.
for a lawn mower beer, it will at least be a pretty color.
ha, they sent me 60 L Crystal instead of the 40 L Crystal malt I ordered. reduced the amount from 1 lb. to 0.7 lb to maintain color of around 8.4 SRM.
SRM = 16, amber
O.G. = 1.050
F.G. = 1.007
5.6% ABV
July 6 - racked the beer, added some boiled, cooled water
July 13 - bottling day
|
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|
Champagne Of Homebrew
|
American Lager
|
2.7 Gallons |
1.047 |
1.011 |
4.75 |
7.3 |
2.84 °L
|
715 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:48 PM |
Notes: Gelatinize corn separately from grain at boiling, then cool to 148
While cooling, prepare water. Dough in barley in MT then mix in 148F corn. Sacc rest for 60 minutes then sparge. |
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|
El Capitan
|
American Pale Ale
|
80 Litres |
1.047 |
1.013 |
4.49 |
0 |
5.32 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:58 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.045 |
1.01 |
4.64 |
18.1 |
22.13 °L
|
715 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:24 PM |
| Notes: |
|
|
Tropicana
|
Belgian Pale Ale
|
15 Litres |
1.038 |
1.006 |
4.26 |
17.89 |
3.34 °L
|
715 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:34 PM |
Notes:
|
|
|
PBP
|
American Porter
|
5 Gallons |
1.049 |
1.014 |
4.55 |
31.55 |
30.7 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:57 PM |
| Notes: |
|
|
Morávia Saison
|
Saison
|
32 Litres |
1.047 |
1.012 |
4.6 |
23.62 |
7.73 °L
|
715 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:57 PM |
| Notes: |
|
|
BEAT THE BASTARDS
|
American Light Lager
|
26 Litres |
1.043 |
1.01 |
4.41 |
36.87 |
5.88 °L
|
715 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:23 PM |
Notes: Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi
Dry hop 11 haziran 2018
100 gr. Cascade
Cold crash 13 haziran 2018
Fıçılama 14 haziran 2018 |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.012 |
4.38 |
40.86 |
4.13 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 3:14 AM |
Notes: 90 minute boil
|
|
|
La Liberté
|
Munich Dunkel
|
19 Litres |
1.047 |
1.014 |
4.29 |
24.23 |
15.6 °L
|
715 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:58 PM |
| Notes: Step / decoction mash - 50, 60, 70 (C) very important! |
|
|
Grodziskie
|
Piwo Grodziskie
|
2 Gallons |
1.04 |
1.007 |
4.27 |
26.14 |
3.52 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:50 AM |
| Notes: |
|
|
Marlin Brewing- Hipster Porter
|
Baltic Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
78.64 |
8.37 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:05 AM |
| Notes: Liquid yeast > dry yeast |
|
|
North Of The Border
|
Vienna Lager
|
23 Litres |
1.049 |
1.013 |
4.73 |
22.42 |
12.07 °L
|
715 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:34 PM |
| Notes: |
|
|
NEO Kolsch
|
California Common Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.3 |
33.12 |
3.01 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:08 PM |
Notes: cheap crowd pleaser. the 6% was a mistake, but thats probably what gave it some backbone. I'll make it again soon w/Tettnang.v1
V2
New 10 gal kettle, old bag, over heated, mash @ 152 for 90 min, had to warm it up once. 60 degrees outside, no yoga mat. 4.7 abv (72 eff, 86 atten)
Next v3
148 mash in, quickly with Michelle. 142 for 40 min,154 for 40 min. 5.2 w/76 eff, 92 atten. Upped the .5 60 min addition to 1 ounce. Kegged filled to the top |
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