Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	715	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")	Blonde Ale	50 Litres	1.043	1.01	4.31	35.91	2.84 °L	715	0
Author: G@G Homebrewing Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 3:15 PM Notes: Yeast variant - LalBrew NovaLager Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	715	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Chock Full O’ Deez	Mild	5.5 Gallons	1.038	1.009	3.92	21.36	14.13 °L	715	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.835 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 12:53 AM Notes: A breakfast brown ale
Mango Milkshake	American Wheat Beer	5.5 Gallons	1.053	1.018	4.65	14.9	6.17 °L	715	2
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 7:37 PM Notes: 6-8 lbs mango puree in secondary
American Bitter	Best Bitter	4.5 Gallons	1.044	1.012	4.07	36.6	7.23 °L	715	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:00 PM Notes:
Buzzcrafters American Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.007	4.36	29.42	8.44 °L	715	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:03 PM Notes: my low gravity take on the American Pale Ale style, thus the lower hopping rate. also an opportunity to divest myself of some Columbus and Southern Cross hop pellets, lowering the batch cost. for a lawn mower beer, it will at least be a pretty color. ha, they sent me 60 L Crystal instead of the 40 L Crystal malt I ordered. reduced the amount from 1 lb. to 0.7 lb to maintain color of around 8.4 SRM. SRM = 16, amber O.G. = 1.050 F.G. = 1.007 5.6% ABV July 6 - racked the beer, added some boiled, cooled water July 13 - bottling day
Champagne Of Homebrew	American Lager	2.7 Gallons	1.047	1.011	4.75	7.3	2.84 °L	715	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes: Gelatinize corn separately from grain at boiling, then cool to 148 While cooling, prepare water. Dough in barley in MT then mix in 148F corn. Sacc rest for 60 minutes then sparge.
El Capitan	American Pale Ale	80 Litres	1.047	1.013	4.49	0	5.32 °L	715	0
Author: mcweaponx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	715	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Tropicana	Belgian Pale Ale	15 Litres	1.038	1.006	4.26	17.89	3.34 °L	715	0
Author: drittfiske Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2015 1:34 PM Notes:
PBP	American Porter	5 Gallons	1.049	1.014	4.55	31.55	30.7 °L	715	0
Author: Gramercy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:57 PM Notes:
Morávia Saison	Saison	32 Litres	1.047	1.012	4.6	23.62	7.73 °L	715	0
Author: Tony Mateus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:57 PM Notes:
BEAT THE BASTARDS	American Light Lager	26 Litres	1.043	1.01	4.41	36.87	5.88 °L	715	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:23 PM Notes: Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi Dry hop 11 haziran 2018 100 gr. Cascade Cold crash 13 haziran 2018 Fıçılama 14 haziran 2018
Pilsner	German Pilsner (Pils)	21 Litres	1.045	1.012	4.38	40.86	4.13 °L	715	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:14 AM Notes: 90 minute boil
La Liberté	Munich Dunkel	19 Litres	1.047	1.014	4.29	24.23	15.6 °L	715	1
Author: Dward Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:58 PM Notes: Step / decoction mash - 50, 60, 70 (C) very important!
Grodziskie	Piwo Grodziskie	2 Gallons	1.04	1.007	4.27	26.14	3.52 °L	715	0
Author: Kleczd65 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:50 AM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	715	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
North Of The Border	Vienna Lager	23 Litres	1.049	1.013	4.73	22.42	12.07 °L	715	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:34 PM Notes:
NEO Kolsch	California Common Beer	5.5 Gallons	1.04	1.008	4.3	33.12	3.01 °L	715	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:08 PM Notes: cheap crowd pleaser. the 6% was a mistake, but thats probably what gave it some backbone. I'll make it again soon w/Tettnang.v1 V2 New 10 gal kettle, old bag, over heated, mash @ 152 for 90 min, had to warm it up once. 60 degrees outside, no yoga mat. 4.7 abv (72 eff, 86 atten) Next v3 148 mash in, quickly with Michelle. 142 for 40 min,154 for 40 min. 5.2 w/76 eff, 92 atten. Upped the .5 60 min addition to 1 ounce. Kegged filled to the top
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