Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BulkAle	American Pale Ale	20 Litres	1.055	1.011	5.83	67.46	5.43 °L	750	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:28 AM Notes:
Pilsener	Light American Lager	4.5 Gallons	1.051	1.012	5.18	43.88	3.93 °L	750	1
Author: KyBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/22/2024 3:51 PM Notes:
Session IPA Matsumoto 0811	No Profile Selected	120 Litres	1.049	1.011	4.94	36.28	3.59 °L	750	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:31 AM Notes:
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")	Blonde Ale	50 Litres	1.043	1.01	4.31	35.91	2.84 °L	750	0
Author: G@G Homebrewing Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 3:15 PM Notes: Yeast variant - LalBrew NovaLager Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)
Miraculix Best - Kitchen Sink Edition	No Profile Selected	20 Litres	1.047	1.012	4.69	28.8	12.56 °L	750	0
Author: Miraculix Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:05 PM Notes: 20:35 start Mash step 2 21:40 Mash step 3 (mashout) Bottling day: A bit sweet, could have more hops in it, also more hop aroma would have been good. Colour is almost a bit too dark, half of the dark wheat would have probably been enough.
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	750	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.052	1.009	5.67	33.15	10.13 °L	750	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:24 PM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	5.05	32.03	33.74 °L	750	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:10 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.049	1.012	4.83	23.37	3.5 °L	750	0
Author: Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/7/2019 7:41 AM Notes:
Chocolate Covered Strawberry Stout	Sweet Stout	5 Gallons	1.048	1.014	4.48	32.41	50 °L	750	0
Author: pcherry Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:46 PM Notes:
Porter	Robust Porter	21 Litres	1.063	1.014	6.42	45.6	34.77 °L	750	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:21 PM Notes:
Tolmie Super Stout	Oatmeal Stout	18 Litres	1.053	1.013	5.19	24.74	35.36 °L	750	0
Author: Tolmie Ave. Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 AM Notes:
Northbound Brown #2	Northern English Brown	5.5 Gallons	1.048	1.012	4.75	33.1	15 °L	750	0
Author: beermanpete Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 1:25 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.044	1.009	4.59	17.74	5.59 °L	750	0
Author: lahoud87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:45 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.055	1.014	5.39	26.99	9.35 °L	750	1
Author: Greendoor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:47 PM Notes:
Pumpkin Ale	California Common Beer	6 Gallons	1.072	1.018	7.07	26.19	22.12 °L	750	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:39 PM Notes:
Welcome Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.35	15.36 °L	750	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:25 AM Notes:
Chunk Dunk	Blonde Ale	5.5 Gallons	10.322	2.241	4.28	19.43	5.16 °L	750	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:46 PM Notes:
Rye Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.11	82.8	9.41 °L	750	0
Author: JamesLibby Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:59 PM Notes:
Baltic Porter	Baltic Porter	13 Gallons	1.064	1.015	6.43	34.05	36.38 °L	750	0
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 12:40 AM Notes:
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