Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	801	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
Munichwine!	No Profile Selected	7 Gallons	1.122	1.022	13.14	29.01	23.14 °L	801	0
Author: Boil Size: 9.67 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:15 AM Notes:
“Old Hemp” Scottish Wee Heavy	Strong Scotch Ale	2.25 Gallons	1.117	1.035	10.82	27	23.59 °L	801	0
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.3 oz Creation Date: 10/7/2021 10:23 PM Notes: Boil first gallon of runnings for 30 minutes. This recipe calls for two identical mashes blended together at boil.
BIG LEBOWSKI STOUT	Imperial Stout	3 Gallons	1.114	1.033	10.53	51.79	37.82 °L	801	0
Author: LeeJ Boil Size: 4.08 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2021 12:39 AM Notes:
BrewDog - AB:24	Belgian Specialty Ale	5.3 Gallons	1.11	1.019	11.5	50	112 °L	801	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar. Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined. https://www.brewdog.com/beers/diy-dog
Triple IPA	Double IPA	5 Gallons	1.115	1.029	11.3	87.64	7.52 °L	801	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:19 AM Notes:
Sigh-PA	American Light Lager	0.5 Gallons	1.096	1.018	10.16	0	5.22 °L	801	0
Author: Brainstem Brewing Boil Size: 0.65 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Bourbon Imperial Stoutness	Imperial Stout	5.5 Gallons	1.112	1.026	11.3	26.63	50 °L	801	1
Author: VanWormer Labs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:31 PM Notes: Soak oak in Jim Beam for 4 days. Discard Jim Beam. Soak in better bourbon for a week. Add to secondary.
Mad King IPA	Imperial IPA	10 Gallons	1.107	1.024	10.83	151.14	13.26 °L	801	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:44 PM Notes:
Setup Doppler Play	American Light Lager	6.3 Gallons	1.038	1.01	3.64	19.21	2.66 °L	800	0
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:44 AM Notes:
Grodziskie	Piwo Grodziskie	2 Gallons	1.04	1.007	4.27	26.14	3.52 °L	800	0
Author: Kleczd65 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:50 AM Notes:
Spite Row Mild	Mild	24 Litres	1.038	1.012	3.53	12.29	19.33 °L	800	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:53 PM Notes:
Decker's Dark	Dark Mild	5.5 Gallons	1.035	1.011	3.05	18.54	21.15 °L	800	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:13 PM Notes:
Le Petit Prince	American Light Lager	5.5 Gallons	1.024	1.006	2.35	14.05	1.84 °L	800	1
Author: Yeastbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:56 AM Notes:
Hefeweizen	Weissbier	3 Gallons	1.033	1.008	3.26	9.26	3.99 °L	800	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.013 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 AM Notes:
My Way Mild	Mild	5 Gallons	1.039	1.009	3.96	24.15	16.73 °L	800	1
Author: Rowdy Brewer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:24 PM Notes:
Scottish Heavy-70	Scottish Light	12 Litres	1.037	1.01	3.58	14.94	16.61 °L	800	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 8/26/2021 3:57 AM Notes: Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time
FOTM Comp Kentucky Common (WIP) Double Batch	California Common Beer	12 Gallons	1.048	1.016	4.29	20.55	15.54 °L	800	1
Author: mochaporter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:26 AM Notes:
Low ABV Lager	No Profile Selected	3 Gallons	1.017	1.005	1.6	16.1	13.89 °L	800	0
Author: Forwood Brewing Boil Size: 3.31 Gallons Boil Time: 10 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:03 AM Notes:
Bryan's Cream Ale	California Common Beer	5.5 Gallons	1.04	1.01	3.91	12.44	2.98 °L	800	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:34 PM Notes:
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