Marlin Brewing- Hipster Porter Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Marlin Brewing- Hipster Porter

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 27th 2017
1.043
1.011
4.2%
78.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 47.7%
3 oz Liquid Malt Extract - Maris Otter3 oz Liquid Malt Extract - Maris Otter 36 4 3%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 47.7%
6.19 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 lb United Kingdom - Chocolate0.05 lb Chocolate 34 425 0.8%
0.05 lb United Kingdom - Crystal 140L0.05 lb Crystal 140L 33 140 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 37.72 33.3%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.91 66.7%
3 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Liquid yeast > dry yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 20:27 UTC
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