Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretzel PA	American IPA	12 Gallons	1.06	1.012	6.52	80.85	7.37 °L	716	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:01 AM Notes:
AHS Spring Maibock	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.28	26.67	7.03 °L	716	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:28 AM Notes:
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	54.88	6.71 °L	716	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/12/2020 7:41 PM Notes: Dry hop on 3 day of fermentation 4days
Murder Hornet Spicy Mango Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.18	15.45	4.33 °L	716	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:47 PM Notes:
NEIPA 001	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.015	6.15	38.14	5.7 °L	716	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 2:55 AM Notes:
Baby Daze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	28.45	4.33 °L	716	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:14 AM Notes:
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	716	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
Edmund Fitzgerald Clone	American Porter	10 Gallons	1.06	1.011	6.5	36.44	33.71 °L	716	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:21 AM Notes:
Man Go Drink Our Lasses Beer	American Pale Ale	32 Litres	1.066	1.017	6.54	55.31	8.33 °L	716	1
Author: Snrubrewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:13 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.059	1.012	6.45	9.44	4.42 °L	716	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/18/2018 3:38 PM Notes: I used orange blossum honey.
M-80 IPA	American IPA	6 Gallons	1.059	1.011	6.23	122.01	5.94 °L	716	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:58 PM Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible. 2 oz. Centennial Dry Hops added to secondary for 3-5 days
Bottle Rocket Clone	American Pale Ale	18.9 Litres	1.057	1.011	6.08	52.71	6.78 °L	716	0
Author: Luke & Eric's Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:02 AM Notes:
Dreamer	American IPA	5.5 Gallons	1.065	1.016	6.41	58.24	4.69 °L	716	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:16 PM Notes:
Weizen Bock	Weizenbock	2.5 Gallons	1.057	1.008	6.41	18.05	10.67 °L	716	0
Author: Timsum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:58 AM Notes:
Krampus	Sweet Stout	5 Gallons	1.062	1.014	6.32	28.99	47.36 °L	716	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:08 PM Notes: 25F outside 4:10pm- collected 4.7 gallons (per water requirement) with water filter from hose. Added campden. Began heating 4:30- 160F reached, put into mash tun to preheat. Lid on. 4:49- mash tun started leaking. quickly tried best to fix without burning hands. Added and stirred. temp was at 150F but dropped to 140F. Started heating up 4.5 gallons to sparge with and raise temp. *computer died from cold 5pm- mash dropped to 135F. 5:30pm- added 2 gallons at 170F. Brought mash up to 145F. 5:40pm- refractometer says 1.040 pre boil gravity collected 4 gallons Spraged (mash was only 130), with 4 gallons total into boil kettle: 7.2 gallons 6pm- start heat for boil 6:30pm boil started 6:45pm 1 oz hops added 7:15pm- added whirlfloc, 1 oz hops, chiller 7:35pm- cut out heat. 6.5 gallons left (approximately 1 gallon/hr loss 7:45pm- chiller start, stirring a lot 7:55pm- 75F reached (AWESOME) 1.052 on refractometer 6 gallons after boil (.5 coiling loss- what %?) hydrometer says 1.050 8:10pm pitched yeast at 64F 1 gallon trub 5 gallon into fermenter
Greg's Simtra Variant	American IPA	5.5 Gallons	1.064	1.015	6.39	132.13	6.38 °L	716	0
Author: abbies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:12 AM Notes:
Fathers Day IPA	American IPA	11 Gallons	1.059	1.012	6.15	143.36	10.47 °L	716	0
Author: Homestead brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:08 PM Notes:
Shalana's Little Helper	American Light Lager	2.25 Gallons	1.068	1.018	6.55	47.55	11.31 °L	716	0
Author: SPILLINDILLON Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 3:15 AM Notes:
Taylor Wheat	American Wheat Beer	1 Gallons	1.054	1.006	6.27	17.5	3.67 °L	716	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:50 PM Notes:
Morning Coffee With Cinnamon Creamer	Sweet Stout	5 Gallons	1.075	1.026	6.46	26.62	40 °L	716	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:26 PM Notes: After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter. Add 64oz growler of cold press coffee at kegging.
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