|
Pale Ale Best Boat Bitter
|
Blonde Ale
|
20 Litres |
1.068 |
1.011 |
7.47 |
59.35 |
14.5 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:32 AM |
| Notes: |
|
|
Brew Monkey Wit Bier
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.06 |
3.24 °L
|
768 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/6/2022 5:49 PM |
| Notes: |
|
|
PTY Clone
|
American IPA
|
6 Gallons |
1.092 |
1.02 |
9.42 |
0 |
6.31 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 11:29 PM |
| Notes: |
|
|
Gumball Ish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.57 |
44.95 |
6.32 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:31 PM |
| Notes: |
|
|
Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
768 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
| Notes: |
|
|
NIIIPAH
|
No Profile Selected |
36 Litres |
1.08 |
1.016 |
8.31 |
39.73 |
10.08 °L
|
768 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:33 PM |
| Notes: |
|
|
Light-N-Fizzy
|
International Pale Lager
|
44 Litres |
1.048 |
1.006 |
5.46 |
24.95 |
2.92 °L
|
768 |
2 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:24 AM |
| Notes: |
|
|
Cherry / Blackberry Sour
|
Fruit Beer
|
2.6 Gallons |
1.048 |
1.009 |
5.06 |
22.64 |
2.97 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:27 PM |
| Notes: Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.048 |
1.011 |
4.88 |
9.04 |
3.59 °L
|
768 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:15 PM |
| Notes: |
|
|
Black Mamba
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.013 |
5.98 |
35.35 |
39.91 °L
|
768 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:09 PM |
| Notes: |
|
|
Altobier
|
Düsseldorf Altbier
|
3 Gallons |
1.095 |
1.02 |
9.87 |
74.27 |
12.79 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 11:32 PM |
| Notes: |
|
|
Taco Please
|
Vienna Lager
|
12 Gallons |
1.048 |
1.011 |
4.96 |
27.1 |
11.89 °L
|
768 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:06 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
17 Gallons |
1.059 |
1.013 |
6.08 |
23.37 |
13.69 °L
|
768 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:13 PM |
| Notes: 22 G @ 160 |
|
|
SK - APA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
39.63 |
6.66 °L
|
768 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 AM |
Notes:
|
|
|
Silly Cream Ale
|
Cream Ale
|
4 Gallons |
1.048 |
1.012 |
4.73 |
12.73 |
3.24 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:06 PM |
| Notes: |
|
|
French Saison
|
Saison
|
15 Litres |
1.055 |
1.01 |
5.96 |
29.31 |
3.87 °L
|
768 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:37 AM |
Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days.
cold crash |
|
|
Resin Clone
|
Imperial IPA
|
5.25 Gallons |
1.088 |
1.015 |
9.63 |
97.95 |
12.21 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:41 PM |
| Notes: |
|
|
Mosaic Red Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
27.7 |
4.61 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:41 PM |
Notes: Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes.
Mash out for 10 min at 170
Whirlpool after flame out
Pitch yeast at 68 degrees. |
|
|
Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
768 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
| Notes: |
|
|
Banyai Simcoe IPA Jan 2015
|
American IPA
|
3 Gallons |
1.058 |
1.016 |
5.44 |
56.6 |
10.35 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:33 PM |
| Notes: |
|
|
|
|