|
Pretzel PA
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.52 |
80.85 |
7.37 °L
|
716 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:01 AM |
| Notes: |
|
|
AHS Spring Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
26.67 |
7.03 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:28 AM |
| Notes: |
|
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
54.88 |
6.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/12/2020 7:41 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Murder Hornet Spicy Mango Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.18 |
15.45 |
4.33 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:47 PM |
| Notes: |
|
|
NEIPA 001
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.015 |
6.15 |
38.14 |
5.7 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 2:55 AM |
| Notes: |
|
|
Baby Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
28.45 |
4.33 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:14 AM |
| Notes: |
|
|
Big Timber Porter
|
English Porter
|
6 Gallons |
1.067 |
1.017 |
6.51 |
29.78 |
36.49 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:35 PM |
| Notes: Mash at 150 |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
10 Gallons |
1.06 |
1.011 |
6.5 |
36.44 |
33.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:21 AM |
| Notes: |
|
|
Man Go Drink Our Lasses Beer
|
American Pale Ale
|
32 Litres |
1.066 |
1.017 |
6.54 |
55.31 |
8.33 °L
|
716 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:13 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.012 |
6.45 |
9.44 |
4.42 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:38 PM |
| Notes: I used orange blossum honey. |
|
|
M-80 IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.23 |
122.01 |
5.94 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:58 PM |
Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible.
2 oz. Centennial Dry Hops added to secondary for 3-5 days
|
|
|
Bottle Rocket Clone
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.011 |
6.08 |
52.71 |
6.78 °L
|
716 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:02 AM |
| Notes: |
|
|
Dreamer
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.24 |
4.69 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:16 PM |
| Notes: |
|
|
Weizen Bock
|
Weizenbock
|
2.5 Gallons |
1.057 |
1.008 |
6.41 |
18.05 |
10.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:58 AM |
| Notes: |
|
|
Krampus
|
Sweet Stout
|
5 Gallons |
1.062 |
1.014 |
6.32 |
28.99 |
47.36 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:08 PM |
Notes:
25F outside
4:10pm- collected 4.7 gallons (per water requirement) with water filter from hose. Added campden. Began heating
4:30- 160F reached, put into mash tun to preheat. Lid on.
4:49- mash tun started leaking. quickly tried best to fix without burning hands. Added and stirred. temp was at 150F but dropped to 140F.
Started heating up 4.5 gallons to sparge with and raise temp.
*computer died from cold
5pm- mash dropped to 135F.
5:30pm- added 2 gallons at 170F. Brought mash up to 145F.
5:40pm- refractometer says 1.040 pre boil gravity
collected 4 gallons
Spraged (mash was only 130), with 4 gallons
total into boil kettle:
7.2 gallons
6pm- start heat for boil
6:30pm boil started
6:45pm 1 oz hops added
7:15pm- added whirlfloc, 1 oz hops, chiller
7:35pm- cut out heat. 6.5 gallons left (approximately 1 gallon/hr loss
7:45pm- chiller start, stirring a lot
7:55pm- 75F reached (AWESOME)
1.052 on refractometer
6 gallons after boil (.5 coiling loss- what %?)
hydrometer says 1.050
8:10pm pitched yeast at 64F
1 gallon trub
5 gallon into fermenter
|
|
|
Greg's Simtra Variant
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.13 |
6.38 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:12 AM |
| Notes: |
|
|
Fathers Day IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.15 |
143.36 |
10.47 °L
|
716 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:08 PM |
| Notes: |
|
|
Shalana's Little Helper
|
American Light Lager
|
2.25 Gallons |
1.068 |
1.018 |
6.55 |
47.55 |
11.31 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 3:15 AM |
| Notes: |
|
|
Taylor Wheat
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.006 |
6.27 |
17.5 |
3.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:50 PM |
| Notes: |
|
|
Morning Coffee With Cinnamon Creamer
|
Sweet Stout
|
5 Gallons |
1.075 |
1.026 |
6.46 |
26.62 |
40 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:26 PM |
Notes: After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter.
Add 64oz growler of cold press coffee at kegging. |
|
|
|
|