Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geary’s Best Bitter	Best Bitter	6 Gallons	1.042	1.01	4.27	29.55	10.79 °L	745	0
Author: crawmcgraw Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.58 psi Creation Date: 3/2/2021 9:57 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	14.53	4.1 °L	745	0
Author: Hefetrub Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.58 psi Creation Date: 6/23/2024 12:52 AM Notes:
Family Fermentations Brewing Agate Cove Oogachaga	Sweet Stout	5 Gallons	1.055	1.013	5.56	4.12	33.56 °L	745	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 2:21 PM Notes: Sampled two days after bottling. The sampling panels opinion is that this beer needed much more time in the bottle but has great flavor with notes of Chocolate and Chaga.
Wine Oat (Why Not) Make An Oat Wine?	English Barleywine	2.5 Gallons	1.089	1.025	9.1	38.56	8.37 °L	745	1
Author: jackmisner Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/21/2023 5:59 PM Notes:
Hoppy Kveik	Blonde Ale	21.5 Litres	1.037	1.007	3.97	36.24	4.86 °L	745	0
Author: Joaquin Celichini Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 7:43 PM Notes:
Fighting Prawn 3.0	Best Bitter	40 Litres	1.044	1.013	4.1	27.39	7.37 °L	745	0
Author: pym9 Boil Size: 47.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 9:26 PM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	745	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.011	3.75	12.92	18.17 °L	745	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/18/2022 11:11 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
LEGACY - Liquid Sunshine Hefeweizen	Weissbier	5.2 Gallons	1.049	1.012	4.79	17.02	5.41 °L	745	0
Author: Hoodwinked Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 6:32 AM Notes: I mixed Rahr Red Wheat with Dingemans Wheat. 4.5# red to 3# dingemans. Red wheat is potentially "more robust" and contributes greater color than white wheat. I love a good, golden hefeweizen--to me this beer shouldn't appear overly pale. I also used Melanoidin malt instead of my intended victory as it's all I had on-hand. I've made probably 20 hefeweizen batches over the years, and I never aroma hop. not this time. I decided a small 7 gram charge of Mittelfruh at 15 minutes was worth adding to see if it improves the beer. I'll update these notes with the results and my thoughts (today, brew day, is 4/5/2024 for reference). 5/10/24: This is the best hefeweizen I've ever brewed. Therefore I am giving this one the "Legacy" label as a beer that needs no further modification, and will be brewed in this exact way in perpetuity. 9/27 - can't get enough of this beer, so i brewed it again. Changes made this time only include using 100% rahr red wheat instead of a mix of white wheat and red wheat. i pitched a whole bag of G01 Stefon, too, since Wyeast is half the amount of yeast for the same cost, and I don't buy into the underpitching argument. Will update with progress. Mash schedule 122F for 15 min, 147f for 20 min, 152-154f for 120+ min, no mashout.
여름이야기	British Golden Ale	10 Litres	1.041	1.009	4.19	25.68	4.5 °L	745	0
Author: Jaeho Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 9/9/2021 7:11 AM Notes:
Irish Red	Irish Red Ale	42 Litres	1.053	1.012	5.4	22.25	17.68 °L	745	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:14 PM Notes:
Sisqo (kveik Blonde Ale)	Blonde Ale	5 Gallons	1.05	1.007	5.7	24.75	4.34 °L	745	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 1:02 AM Notes: ================================== 8/3/2020 brewing this again tonight. changed yeast from wy1056 to omega hothead. last batch got crazy attenuation, so adjusting that down to something more reasonable for now. using recycled yeast. UPDATE: OOPS!! never ordered willamette hops. did not realize until boil started and i couldnt find the hops. arranging for 45 minuts of warrior and then will use some spare crystal for flavoring. they smell pretty hoppy. but its only an oz. we will see. original recipe here : https://www.brewersfriend.com/homebrew/recipe/view/868420/one-way-or-another-blonde-ale ================================== 6/1/2020 it really has turned a corner after a couple weeks - at first it was fruity and cloyingly sweet but now it seems drier, cleaner, and definitely clearer. it almost tastes like a lager. i cant stop sippin it! probably could try brewing it down to 4.5 or 5% ================================== 5/14/2020 Fg 1.0025. Is that even possible. ================================== 5/2/2020: brewed this tonight. changed the recipe to take a full oz at 15 min instead of 0.5. just so i dont have a half oz bag floating around for 6 more years. adjusted recipe for OG (was 1048, now 1045) and efficiency (69->65); more explanation on that below. tried recirculation / vorlauf . not a really defined or repeatable pattern but the wort looked pretty clear during cooling. first runnings i actually took after recirculation was still pretty hazy, 2nd runnings looked clearer but the photos and videos make them look the same. also towards the end i had to tip the mash tun to get everything out, that came out hazy. probably rather want to heat up more sparge water so i can keep sparging without tipping until i have enough wort. came out with 4.5 gallons. original OG was 1048 but i was at 1050, tried to top up without overshooting it but i did, final OG was 1050 on about 5 gallons. ================================== 12/13/19 : never got the brewers gold in the mail. many recipes im browsing use williamette so lets go with that. previous "blonde" and many online do no late additions but i cant help it. maybe should reconsider. BYO also suggests you can use Glacier, U.S. Fuggle, U.S. Tettnang or Styrian Goldings as alternatives. ================================== 9/5/19: changing out cluster for brewers gold - should be getting some free in the mail soon....lowering IBU to under 20. abv is high for style but oh well :-) ================================== 8/15/19: reformulating this one with 2row instead of british; dropping the honey malt for lighter less crazy crystal malt. everything else the same. hopefully a lot lighter color, get rid of honey malt flavor for cleaner plainer more classic blonde ale flavors... ================================== 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Oak Chocolate Maple Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.61	27.1	50 °L	745	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:26 PM Notes: Cascade Cocoa Nib Candi Syrup, Cocoa Nibs, & Maple Syrup added to Secondary Racked into purged keg with 1 oz of oak chips soaked in bourbon, for 4 days.
Jinxed Mild (Black Cat Clone)	Dark Mild	23 Litres	1.039	1.008	4.04	10.69	19.32 °L	745	0
Author: GJaundrell Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 123.1 g Creation Date: 7/12/2019 2:58 PM Notes: BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH.
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	745	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Kazbek APA	American Pale Ale	21 Litres	12.107	2.84	4.95	45.05	4.15 °L	745	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:10 PM Notes: last hops addition (Kazbek 48g + LupuLN Citra 28g) 2min.boil in approx. 1l of water then after cooling down add as a dry hop for 10 days
495L Oatmeal Stout 2	Oatmeal Stout	20 Gallons	1.047	1.012	4.72	35.55	30.65 °L	745	0
Author: sptaylor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:58 PM Notes:
Pazy Hale Ale	American Pale Ale	10 Gallons	1.065	1.021	5.79	58.84	4.29 °L	745	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:22 PM Notes:
Infamous TooferaB Amarillo By Morning - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	47.19	7.2 °L	745	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:24 AM Notes:
Science Of Beer 2017 Pale Ale	American Pale Ale	6 Gallons	1.05	1.013	4.96	44.19	10.1 °L	745	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:27 AM Notes:
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