|
CITRA LARGER
|
International Pale Lager
|
28 Litres |
1.046 |
1.007 |
5.12 |
36.36 |
3.78 °L
|
716 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:43 PM |
| Notes: |
|
|
FOSC Sweet Stout 2024
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
4.99 |
19.61 |
33.69 °L
|
716 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/19/2024 9:04 AM |
| Notes: |
|
|
Justice Wheat Ale
|
No Profile Selected |
496 Gallons |
1.052 |
1.013 |
5.11 |
20.02 |
6.98 °L
|
716 |
1 |
|
|
Author:
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HavocBrewingCo
|
|
| Boil
Size: 580.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:53 PM |
| Notes: |
|
|
Coconut Lime Sour
|
No Profile Selected |
95 Gallons |
1.05 |
1.012 |
5.05 |
10.53 |
3.83 °L
|
716 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:25 PM |
| Notes: |
|
|
W802 Pils
|
Czech Premium Pale Lager
|
21 Litres |
12.117 |
2.661 |
5.05 |
41.42 |
3.52 °L
|
716 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:02 PM |
| Notes: |
|
|
10 G Chocolate Stout
|
American Stout
|
11 Gallons |
1.052 |
1.013 |
5.09 |
32.61 |
37.49 °L
|
716 |
1 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:35 PM |
| Notes: |
|
|
Gateway SMASH
|
Czech Premium Pale Lager
|
3 Gallons |
1.048 |
1.01 |
4.86 |
22.04 |
2.4 °L
|
716 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:03 PM |
| Notes: |
|
|
Bbq Blomde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
19.94 |
5.41 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:51 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
40 Litres |
1.046 |
1.009 |
4.92 |
30.95 |
2.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 3/27/2020 2:28 PM |
| Notes: |
|
|
Purple Haze
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.83 |
9.12 |
3.59 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/31/2019 4:57 PM |
Notes: - Bring to a boil 6.5 gal of water and add the wheat.
- Add the remaining Wheat Malt 15 minutes from the end of the boil.
- In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it.
Bright amber color, crystal clear with a lasting head. |
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|
Sour Brown Bitter
|
Flanders Brown Ale/Oud Bruin
|
3 Gallons |
1.047 |
1.009 |
4.9 |
68.21 |
17.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:20 AM |
| Notes: This was made from Leftover Ingredients. |
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Best Bitter
|
Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
4.98 |
47.26 |
6.3 °L
|
716 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 8/4/2018 1:37 AM |
| Notes: |
|
|
AHA - Belgian Blonde
|
Belgian Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
32.37 |
3.62 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:13 PM |
| Notes: |
|
|
No Puffs, Just Flakes
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
21.82 |
3.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 12:04 AM |
| Notes: |
|
|
Four Play Clone Attempt
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
19.51 |
3.16 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:39 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.09 |
32.8 |
6.38 °L
|
716 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:45 PM |
| Notes: |
|
|
Botch 1 - My First Beer Ever.
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.008 |
5.15 |
21.91 |
3.38 °L
|
716 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 9:26 PM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
24 Litres |
11.337 |
1.852 |
5.04 |
9.33 |
16.36 °L
|
716 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:42 PM |
| Notes: |
|
|
Indian
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
51.48 |
8.45 °L
|
716 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 7:05 PM |
| Notes: |
|
|
Sierra Carolina
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.011 |
4.98 |
33.08 |
8.98 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 7/24/2015 12:30 AM |
| Notes: |
|
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