Easy IPA Beer Recipe | All Grain American IPA by Vanice | Brewer's Friend
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Easy IPA

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 42.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vaned
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 27th 2020
1.046
1.009
4.9%
31.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 22.73 39.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.95 13.3%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 11.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 22.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.89 13.3%
113 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy IPA" American IPA beer recipe by Vaned. All Grain, ABV 4.92%, IBU 30.95, SRM 2.4, Fermentables: (Pilsen Malt 2-Row) Hops: (Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 14:28 UTC
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