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Easy IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 42.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vaned
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 27th 2020
1.046
1.009
4.9%
31.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 22.73 39.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.95 13.3%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 11.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 22.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.89 13.3%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 40
Total: 55.6  
Equipment Profile Used: System Default
"Easy IPA" American IPA beer recipe by Vaned. All Grain, ABV 4.92%, IBU 30.95, SRM 2.4, Fermentables: (Pilsen Malt 2-Row) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 14:28 UTC