|
Gin Tonic
|
American Light Lager
|
1000 Litres |
17.881 |
3.384 |
7.92 |
31.59 |
3.81 °L
|
717 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:09 AM |
| Notes: |
|
|
Scotch Ale T Nov-23
|
Strong Scotch Ale
|
45.42 Litres |
1.074 |
1.015 |
7.76 |
30.07 |
26.83 °L
|
717 |
1 |
|
|
|
| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:02 PM |
| Notes: |
|
|
Robust Peanut Butter Porter (SBJ) Extract Clone
|
Robust Porter
|
5.25 Gallons |
1.08 |
1.018 |
8.07 |
20.78 |
48.42 °L
|
717 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:01 AM |
| Notes: |
|
|
Beer
|
Old Ale
|
15 Gallons |
1.081 |
1.02 |
8.02 |
30.46 |
19.34 °L
|
717 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 16.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:13 PM |
| Notes: |
|
|
Season Of Opportunities
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.012 |
8.46 |
18.33 |
5.86 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:44 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
American Stout
|
20 Litres |
1.085 |
1.02 |
8.6 |
31.81 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65.5 |
Mash Thickness: 3.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:36 PM |
Notes: Temperatura de Maceracion: 66º C
Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas.
Tiempo de Maceración: 60 min
Perfil de agua usado: London (Porter - dark ales)
Temperatura de Fermentación: 17º C
Tiempo de Fermentacion: 14 Dias
Temperatura de Maceración: 8º C
Tiempo de Maceración: 30 dias
Dendidad Original: 1.085 (con rendimiento 65.5%)
Densidad Final: 1.020
Amargor: 40 IBU Fuerte (del calculador 31.81)
Color: 40 SRM Negra
Alcohol %: 8.6%
IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar.
En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
|
|
|
Cerveza ámbar Ale
|
American Amber Ale
|
15 Litres |
1.092 |
1.023 |
9.09 |
29.65 |
12.65 °L
|
717 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 55 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/20/2021 4:18 AM |
| Notes: |
|
|
Lisbon DIPA
|
American IPA
|
4.6 Litres |
1.087 |
1.017 |
9.3 |
72.96 |
15.29 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:16 PM |
| Notes: |
|
|
Founder's Porter
|
Brown Porter
|
5 Gallons |
1.07 |
1.012 |
7.59 |
41.51 |
43.78 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:29 PM |
Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched
After 3rd day, heater set at 18C, 4th day 19C. |
|
|
Belgian Ale Dubbel 1
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.015 |
7.98 |
24.41 |
28.96 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:49 PM |
| Notes: |
|
|
Belgian Dubble
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.22 |
0 |
26.09 °L
|
717 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:14 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.2 |
347.27 |
7.47 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:00 PM |
| Notes: |
|
|
SEPTEM IPA CLONE
|
Double IPA
|
25 Litres |
1.076 |
1.014 |
8.07 |
83.47 |
8.93 °L
|
717 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:06 AM |
| Notes: |
|
|
Hop On Pop IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
8 |
76.07 |
13.68 °L
|
717 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:39 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.082 |
1.024 |
7.67 |
49.83 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:55 PM |
| Notes: |
|
|
Sonoma Pride IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
40 |
4.94 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:11 PM |
| Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2. |
|
|
Doppleroggenweizen
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
24.78 |
14.87 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 11:29 PM |
| Notes: |
|
|
Smooth Operator Double IPA
|
American IPA
|
6.5 Gallons |
1.085 |
1.021 |
8.44 |
49.32 |
7.36 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:09 PM |
Notes: Bring 8 gallons water to 165 degrees
Add water to grains and mash at 152 for 45 minutes
Add boiling water to bring mash up to 170 degrees
Collected 7.33 gallons |
|
|
Imperial Darkness Stout
|
Imperial Stout
|
22 Litres |
1.099 |
1.028 |
9.24 |
55.94 |
37.77 °L
|
717 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:01 PM |
| Notes: FGJPV8N |
|
|
2017 IPA Idea
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
96.31 |
6.63 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:24 PM |
| Notes: |
|
|
|
|