Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin Tonic	American Light Lager	1000 Litres	17.881	3.384	7.92	31.59	3.81 °L	717	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:09 AM Notes:
Scotch Ale T Nov-23	Strong Scotch Ale	45.42 Litres	1.074	1.015	7.76	30.07	26.83 °L	717	1
Author: Vic max Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2023 3:02 PM Notes:
Robust Peanut Butter Porter (SBJ) Extract Clone	Robust Porter	5.25 Gallons	1.08	1.018	8.07	20.78	48.42 °L	717	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:01 AM Notes:
Beer	Old Ale	15 Gallons	1.081	1.02	8.02	30.46	19.34 °L	717	0
Author: dnezmusic Boil Size: 16.7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:13 PM Notes:
Season Of Opportunities	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.46	18.33	5.86 °L	717	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:44 PM Notes:
IMPERIAL STOUT	American Stout	20 Litres	1.085	1.02	8.6	31.81	50 °L	717	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:36 PM Notes: Temperatura de Maceracion: 66º C Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas. Tiempo de Maceración: 60 min Perfil de agua usado: London (Porter - dark ales) Temperatura de Fermentación: 17º C Tiempo de Fermentacion: 14 Dias Temperatura de Maceración: 8º C Tiempo de Maceración: 30 dias Dendidad Original: 1.085 (con rendimiento 65.5%) Densidad Final: 1.020 Amargor: 40 IBU Fuerte (del calculador 31.81) Color: 40 SRM Negra Alcohol %: 8.6% IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar. En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	717	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Lisbon DIPA	American IPA	4.6 Litres	1.087	1.017	9.3	72.96	15.29 °L	717	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:16 PM Notes:
Founder's Porter	Brown Porter	5 Gallons	1.07	1.012	7.59	41.51	43.78 °L	717	0
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:29 PM Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched After 3rd day, heater set at 18C, 4th day 19C.
Belgian Ale Dubbel 1	Belgian Dubbel	5.5 Gallons	1.076	1.015	7.98	24.41	28.96 °L	717	0
Author: AHLART Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:49 PM Notes:
Belgian Dubble	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.22	0	26.09 °L	717	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:14 PM Notes:
Pliny Clone	Double IPA	5 Gallons	1.081	1.019	8.2	347.27	7.47 °L	717	0
Author: friskt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:00 PM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	717	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
Hop On Pop IPA	American IPA	10 Gallons	1.077	1.016	8	76.07	13.68 °L	717	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:39 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.082	1.024	7.67	49.83	50 °L	717	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:55 PM Notes:
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	717	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
Doppleroggenweizen	Doppelbock	5.5 Gallons	1.079	1.019	7.91	24.78	14.87 °L	717	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:29 PM Notes:
Smooth Operator Double IPA	American IPA	6.5 Gallons	1.085	1.021	8.44	49.32	7.36 °L	717	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:09 PM Notes: Bring 8 gallons water to 165 degrees Add water to grains and mash at 152 for 45 minutes Add boiling water to bring mash up to 170 degrees Collected 7.33 gallons
Imperial Darkness Stout	Imperial Stout	22 Litres	1.099	1.028	9.24	55.94	37.77 °L	717	0
Author: bryggmasteriet@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:01 PM Notes: FGJPV8N
2017 IPA Idea	Double IPA	5.5 Gallons	1.075	1.013	8.21	96.31	6.63 °L	717	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:24 PM Notes:
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