Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitter Patter IPA	American IPA	2.5 Gallons	1.056	1.009	6.12	53.83	3.71 °L	769	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/31/2018 4:56 AM Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer. Needs another half ounce at swirl and dh.
Amber Ale (smoked)(Smoke Signals)	American Amber Ale	76 Gallons	14.941	3.88	5.99	17.43	14.83 °L	769	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:13 PM Notes:
Hamber Smashed Face	American Amber Ale	10 Gallons	1.06	1.02	5.25	37.46	18.24 °L	769	0
Author: Ian Bender Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:23 PM Notes:
IKA 2020	American IPA	5.5 Gallons	1.065	1.012	6.88	71.77	6.18 °L	769	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:07 PM Notes:
IPA 3.0	American IPA	5.5 Gallons	1.057	1.011	6.08	41.2	6.48 °L	769	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:37 PM Notes:
Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)	American IPA	23 Litres	1.057	1.009	6.2	58.46	9.07 °L	769	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:19 AM Notes:
Home IPA	American IPA	33 Litres	1.042	1.01	4.18	290.82	3.34 °L	769	0
Author: lxs Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:00 AM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.047	1.008	5.09	27.18	5.57 °L	769	0
Author: JohnDoeMDS Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/6/2019 2:14 PM Notes:
One Tough Cookie	American Stout	1 Gallons	1.084	1.022	8.07	28.62	28.47 °L	769	0
Author: julesves Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:51 PM Notes:
Mesquite Smoked Porter	American Porter	5 Gallons	1.062	1.017	5.87	31.73	28.51 °L	769	0
Author: MadCactusBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Prepare smoker with Mesquite pellets. Note: Mesquite has a very strong smoke flavor. Consider using other pellets such as Hickory or Apple. Smoke 3.5 lbs of the Marris Otter malt in a single layer on a screen for an hour. Let the malt cure in a covered container for 5 days prior to brewing. Add to 6.5 lbs Marris Otter when brewing. I have brewed a 2.5 gal version of this recipe twice and very happy with it.
Rue De Paris Bittersweet Ale	American IPA	20 Litres	1.065	1.014	6.69	181.41	7.38 °L	769	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2016 9:23 PM Notes: poss hops for this beer: ella (AUS) dr rudi (NZ)
Conesus Celebration V.3.0	American IPA	5.5 Gallons	1.05	1.011	5.08	92.69	10.64 °L	769	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:34 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	769	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	769	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Stingrays?	American IPA	1.1 Gallons	1.077	1.019	7.57	62.54	5.23 °L	769	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 1:16 AM Notes:
Dank AF	American IPA	5.5 Gallons	1.067	1.013	7.13	91.75	11.7 °L	769	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:18 AM Notes:
Smooth Operator Double IPA	American IPA	6.5 Gallons	1.085	1.021	8.44	49.32	7.36 °L	769	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:09 PM Notes: Bring 8 gallons water to 165 degrees Add water to grains and mash at 152 for 45 minutes Add boiling water to bring mash up to 170 degrees Collected 7.33 gallons
Inaugural IPA	American IPA	5 Gallons	1.065	1.017	6.38	96.15	10.5 °L	769	0
Author: chris_holtmeier Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:29 PM Notes:
Larry Loves San Francisco	California Common	4.75 Gallons	1.05	1.012	5.03	42.04	11.29 °L	769	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:55 PM Notes:
Return Of The Java	American Stout	5.5 Gallons	1.073	1.017	7.29	53.12	50 °L	769	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:10 AM Notes:
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