Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	805	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
Saison #3	Saison	5.5 Gallons	1.073	1.006	8.79	17.57	4.63 °L	805	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:29 PM Notes: higher mash == more brett, mash temp 154 so heat to 162. ferment at higher end of temp should be 80 degrees dry hop at the end of fermentation for the best results with this strain of yeast
IMPERIAL CHOCOLATE MILK STOUT 50LTS	Imperial Stout	52 Litres	1.089	1.028	7.98	36.34	38.13 °L	805	0
Author: PANDORA BREWING CO Boil Size: 56.86 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Tostar nibs de cacao y dejar reposar en whisky durante unos días. Ferm secundario después de aproximadamente 5 a 7 días y "dry hop" con su solución de cacao nibs / whisky.
Mayan Mocha Stout	Imperial Stout	5 Gallons	1.094	1.022	9.52	22.27	41.41 °L	805	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:44 PM Notes:
Pine After Pine V2	Double IPA	5.5 Gallons	1.085	1.021	8.3	64.88	6.71 °L	805	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/18/2021 10:22 AM Notes: I'd recommend swapping out the Golden Promise for standard 2-row or pale ale, but that's what I have on hand.
Bear Claw Pastry Stout	Imperial Stout	5 Gallons	1.11	1.042	8.87	67.55	50 °L	805	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:35 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.017	9.81	37.86	33.17 °L	805	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 11.7 oz Creation Date: 6/28/2021 6:32 PM Notes: Mash-in at 148 for 60 minutes. Mash-out at 170 for 15 minutes. Oxygenate wort for 90 seconds or so before pitching. Pitch at 63 and ramp up primary to 77 for a week (or reaching 1.013). Rack to secondary and chill to 55-60 for 3-4 days. Dump yeast or re-rack. Lager at 45 degrees for 8 weeks. Priming sugar (Candi Syrup recommended) and repitch 500 ml stir-plate of WLP 530. Bottle condition for 2 weeks at 76 degrees. Cellar for 12 months.
Obsidian Oasis	Specialty IPA: Black IPA	17 Gallons	1.087	1.022	8.54	0	39.42 °L	805	0
Author: Dark Quiche Boy Boil Size: 20.58 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:19 PM Notes: Add 10ml Lactic acid and 15mg of Calcium Chloride to mash water. Mash in base malt and oats at 150F. Steep Midnight wheat and blackprinz malt in cold water for duration of mash. At 60 minutes of mash time, add steeped midnight wheat and blackprinz malts. Hop stand Mosaic at 165 for 20 minutes. Pull sample for fast ferment test. Day 3: Add Kohatu Day 6: Drop temp to 50F Day 7: Dry hop Galaxy and Bru-1. Day 8: Pull hops off beer. Day 10: Take gravity reading. If at FG, Cold Crash.
Banana Brandy	No Profile Selected	3 Litres	1.085	1.017	8.94	0	0 °L	805	0
Author: Naduke Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:53 PM Notes:
Draft Bear By Mikkeller	American Lager	20 Litres	1.071	1.01	8.01	83.24	6.62 °L	805	0
Author: RockHopper Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:50 PM Notes: Style: Imperial Pilsner Fermentation at 12-13 C
Leaky Barrel Imperial Stout	Russian Imperial Stout	10 Gallons	1.095	1.023	9.45	80.08	50 °L	805	0
Author: ponyboy557 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:30 PM Notes:
Rusty's 35th Birthday Choc Cookie Imp Brown	American Brown Ale	6 Gallons	1.078	1.013	8.52	36.25	23.59 °L	805	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:41 PM Notes: ========================================== 9/7/2020 not sure why i had such awful efficiency especially given the DME. is it possible i forgot it??? im pretty sure i didnt. anyway today measured FG of 1.013. which is much too high. abv too low. its a mess. oh well. see it through. rebrew sometime. ========================================== 8/4/2020 TODO : need to substitute warrior for the chinook bittering hops. CONSIDER MASHING HIGH. maybe 154 My plan for this is to either : a) add crushed up chocolate chip cookies to fermentor 1/2 way through primary fermentation b) add crushed up cookies to cold condition? c) just use cacao nibs and vanilla bean d) use cacao nibs vanilla bean and the crushed up cookies, lactose? Original Recipe copied from another user : https://www.brewersfriend.com/homebrew/recipe/view/285733/imperial-brown-ale but it was inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html (dead link) but that is a real imperial brown made by a brewery in sweden. byo has a clone recipe posted here : https://byo.com/recipe/nogne-o-det-kompromisslose-bryggeri-imperial-brown-ale-clone/
BCBCBCBP	American Porter	5.5 Gallons	1.075	1.012	8.28	30.21	27.89 °L	805	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/1/2020 3:01 AM Notes:
ALL TOGETHER	American IPA	5.5 Gallons	1.082	1.021	8.08	33.14	5.05 °L	805	0
Author: veetow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:36 PM Notes:
AleSmith IPA Clone	Imperial IPA	19 Litres	1.08	1.015	8.58	75.55	8.11 °L	805	0
Author: Kinglucky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:59 AM Notes:
Spare Extra Hi.P.A.(High Potential Alchohol)-IPA- Just Inkeg	American IPA	5 Gallons	1.082	1.019	8.24	51.51	10.97 °L	805	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: KEG-CO2 Priming Amount: 12.3PSI Creation Date: 5/7/2018 11:18 PM Notes: KEGGING: PSI=28.9@65F (Roll keg to carbonate quickly) PSI=12.3@36F (2-4 Days to Carbonate) EFFICIENCY: Gravity at 100% Efficiency: 1.064 - max Gravity at 75% Efficiency: 1.048
ALL YOU CAN BREW	Imperial IPA	5 Gallons	1.084	1.017	8.82	119.25	7.69 °L	805	0
Author: buffalobob Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:17 PM Notes: 6 gallon at 168..mash at 152 sparge at 176 with 4 gallons sparge again 3 gallon at 176 boil
3 Gallon Baby Maker	American Stout	3.25 Gallons	1.09	1.022	8.82	8.3	20.63 °L	805	0
Author: Mwood1963 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:38 PM Notes:
BBA Imperial Stout #1	Imperial Stout	15 Gallons	1.085	1.012	9.54	47.81	50 °L	805	0
Author: Ponygirl23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:15 PM Notes: Need a super yeast for high ABV.
Terry's Stygian Imperial Stout	Imperial Stout	5.25 Gallons	1.087	1.024	8.3	66.21	44.01 °L	805	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle, Corn Sugar Priming Amount: 212 g Creation Date: 6/3/2017 8:46 PM Notes:
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