Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.375 qt |
|
-- |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
491 B cells required
|
|
|
wyeast 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
491 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"belgian dubble" Belgian Dark Strong Ale beer recipe by ellisdm. All Grain, ABV 8.22%, IBU 0, SRM 26.09, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Clear, Aromatic, CaraMunich, Special B, De-Bittered Black)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-02 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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