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belgian dubble

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday November 2nd 2015
1.078
1.015
8.2%
0.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pilsner11.25 lb Pilsner 37 1.6 69.2%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 6.2%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.5%
16.25 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
wyeast 3787
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt -- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"belgian dubble" Belgian Dark Strong Ale beer recipe by ellisdm. All Grain, ABV 8.22%, IBU 0, SRM 26.09, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Clear, Aromatic, CaraMunich, Special B, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 22:14 UTC