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Smooth Operator Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

49.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	57.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
3 lb	American - Vienna3 lb Vienna	35	4	15%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	15.45	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	17.56	7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	7.63	11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.67	11.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	23.08	50%
6.50 oz	Mosaic (Pellet)	26.23	50%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Boil	1 hr.
3 g	Gynsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring 8 gallons water to 165 degrees

Add water to grains and mash at 152 for 45 minutes

Add boiling water to bring mash up to 170 degrees

Collected 7.33 gallons

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-21 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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