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Smooth Operator Double IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday July 21st 2017
1.085
1.021
8.4%
49.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 57.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
3 lb American - Vienna3 lb Vienna 35 4 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 15.45 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 17.56 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 7.63 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.67 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Boil 1 hr.
3 g Gynsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Bring 8 gallons water to 165 degrees

Add water to grains and mash at 152 for 45 minutes

Add boiling water to bring mash up to 170 degrees

Collected 7.33 gallons

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  • Last Updated: 2017-07-21 20:59 UTC