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Pliny Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

347.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.9	Boil	90 min	184.13	35.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	Boil	45 min	33.86	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	34.53	10.3%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	33.29	17.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Whirlpool	0 min	20.82	10.3%
1.75 oz	Crosby Hop Farm - Denali1.75 oz Denali Hops	Pellet	15.5	Whirlpool	0 min	40.63	17.9%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Columbus (Pellet)	238.81	53.9%
2.75 oz	Simcoe (Pellet)	67.82	28.2%
1.75 oz	Crosby Hop Farm - Denali (Pellet) 1.749999995997 oz Denali (Pellet) Hops	40.63	17.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	151 °F	60 min
3.2 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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