Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.081
1.019
8.2%
347.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 90 min 184.13 35.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 45 min 33.86 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.53 10.3%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 33.29 17.9%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Whirlpool 0 min 20.82 10.3%
1.75 oz Crosby Hop Farm - Denali1.75 oz Denali Hops Pellet 15.5 Whirlpool 0 min 40.63 17.9%
9.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
3.2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Pliny Clone" Double IPA beer recipe by friskt. All Grain, ABV 8.2%, IBU 347.27, SRM 7.47, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 12:57 UTC