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2017 IPA Idea

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday May 17th 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

96.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.99	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min	11.71	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	14.98	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	30 min	21.38	7.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.23	14.2%
4 oz	Amarillo (Pellet)	11.71	28.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	28.5%
4 oz	El Dorado (Pellet)	21.38	28.5%
14 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 oz of Nelson/Citra/Amarillo each at day 5 into fermentation. Add remaining dry hop at day 10 of fermentation Keg on day 14 of fermentation.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-23 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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