Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobblerbomb! (2017)	Fruit Beer	5 Gallons	1.089	1.021	8.84	17.27	8.48 °L	768	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:00 AM Notes: Add honey to primary just after high krausen. Mash fruit and soak in Amarreto overnight before racking beer on.
#0031 Clamato Gose	Spice, Herb, or Vegetable Beer	2000 Litres	1.105	1.015	11.85	50.52	6.93 °L	768	0
Author: Tapir Brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:55 AM Notes:
Wit Wit Wit	Witbier	4200 Litres	1.053	1.013	5.34	3.92	2.22 °L	768	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:50 PM Notes:
Spruce Beer IPA	American IPA	60 Litres	1.066	1.016	6.57	55.16	6.79 °L	768	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 PM Notes:
Milshake Ipa	American IPA	20.8 Litres	1.074	1.015	7.68	47.35	6.97 °L	768	0
Author: Alexntvg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/9/2021 8:51 PM Notes:
Raspberry Hibiscus Saison	Fruit Beer	5.5 Gallons	1.058	1.011	6.16	24.49	5.14 °L	768	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:41 PM Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil. Steep for 5 minutes in 1 quart water, that was boiled and removed from heat.
Thomas Harvest - Mandarin In American Wheat	American Wheat Beer	30 Litres	1.049	1.009	5.29	24.67	5.01 °L	768	0
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/29/2020 12:16 PM Notes:
1974 Cuda Door	American Light Lager	108 Gallons	11.929	2.095	5.24	14.21	3.23 °L	768	0
Author: ILFCB Boil Size: 110.78 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:42 PM Notes:
Plum Saison	Saison	20.8 Litres	1.067	1.019	6.35	20.63	6.86 °L	768	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 1:35 PM Notes:
Hop Sludge 2019	Imperial IPA	6 Gallons	17.961	3.26	8.03	311.32	6.9 °L	768	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 15.5 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:45 PM Notes:
Belgium Dubbel	Belgian Dubbel	18 Litres	1.065	1.014	6.79	27.86	31.97 °L	768	0
Author: jimmyo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 1:20 PM Notes:
Puff Daddy Peach Mead	Dry Mead	1 Gallons	1.092	1.002	11.82	0	10.42 °L	768	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:09 PM Notes:
Beach Peach	Imperial IPA	5 Gallons	1.08	1.029	6.73	39.27	8.12 °L	768	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:06 AM Notes: original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf END STRAWBERRY MILKSHAKE NOTES START MANGO COCONUT MILKSHAKE NOTES : Update for mango maya: bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.
Dawson's Kriek	Fruit Lambic	5.5 Gallons	1.053	1.012	5.33	6.51	3.44 °L	768	1
Author: milehighraven@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 8:35 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	768	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
Burning Ankles Summer Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.053	1.013	5.24	30.7	3.7 °L	768	1
Author: Ale Conner Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:41 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.5	13.91	4.6 °L	768	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:30 AM Notes:
Wine Mead	American Light Lager	23 Litres	14.232	0.743	7.21	0	20.42 °L	768	0
Author: GraemeTM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:20 PM Notes:
Wheat Nr.1	Weizen/Weissbier	22 Litres	1.05	1.013	4.76	11.56	3.72 °L	768	0
Author: Sidenstjärna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:25 AM Notes:
BW2016 Starter	American Light Lager	25 Litres	1.033	1.009	3.14	30.85	3.27 °L	768	0
Author: SundbØL Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:03 PM Notes:
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