Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breath Of The Kveik Black IPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.015	6.23	68.44	34.36 °L	741	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Joel's Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.56	44.98	4.21 °L	741	0
Author: swade@penncharter.com Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:50 PM Notes: Use dry hop canister or bag. Connect with floss and remove between dry hops.
Joe's Smore's Golden Ale	British Golden Ale	155 Gallons	14.431	2.935	6.19	13.43	5.23 °L	741	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:13 PM Notes:
Whirlpool WC Pale Classic	American Pale Ale	50 Litres	1.062	1.011	6.63	37.16	7.22 °L	741	1
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/10/2023 6:19 AM Notes: Brewing this Beer in stages. Weigh grains overnight Mashin around 6-7AM @ 67C (152.6F) Work and back off bus and home by 6PM so 10-12hr mash (it's ok, I've done this before) Mashout and check Easy Dens for sparge and Volume, can always dilute later. Boil 60 per schedule hop addition
RED IPA	Specialty IPA: Red IPA	4.5 Gallons	1.064	1.014	6.59	80.9	14.5 °L	741	2
Author: teslowja Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:43 AM Notes: munich light is actually 8-12L dark munich from Franco-Belges.
Doug's Black IPA (Extract 5 Gal)	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	87.72	31.35 °L	741	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:30 AM Notes:
Cashmere Blonde	American Pale Ale	1 Gallons	1.058	1.01	6.24	27.94	4.25 °L	741	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 11/3/2020 9:23 PM Notes:
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	741	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Billy's Brew - Sticky Cactus Goat Ale	Blonde Ale	1300 Litres	1.06	1.01	6.53	22.96	5.92 °L	741	1
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 10:05 AM Notes: Koelen naar 80 graden, tot 1051 sg In whirlpool 1 liter cactusvijgsap toevoegen.
Marie ØL 2018	American Pale Ale	50 Litres	1.062	1.013	6.45	44.81	5.3 °L	741	0
Author: Midtbrygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
Chocolate Stout	Foreign Extra Stout	8 Litres	1.064	1.017	6.29	41.7	41.41 °L	741	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 35g - 7 liter Creation Date: 11/7/2016 9:02 PM Notes: Ferment: 2016-11-16 Bottling: 2016-11-28 OG: 1.068 FG: 1.018 ABV: 6.56% Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.
Super Chinook IPA Fresh Hopped 2018	American IPA	5.5 Gallons	1.066	1.016	6.56	56.61	6.68 °L	741	0
Author: RockyMtnGT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:32 PM Notes:
Adamcon '18 Saison	Saison	4.5 Gallons	1.057	1.008	6.52	21.16	3.92 °L	741	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:05 PM Notes: after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note. I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg.
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	741	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Palouse Pint Triticale Lager	American Light Lager	46 Gallons	1.059	1.009	6.65	25.91	4.41 °L	741	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:46 AM Notes:
Dreamer	American IPA	5.5 Gallons	1.065	1.016	6.41	58.24	4.69 °L	741	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:16 PM Notes:
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	741	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
Chirish Red	Specialty IPA: Red IPA	6 Gallons	1.063	1.014	6.41	54.56	21.65 °L	741	3
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:22 PM Notes:
Belgian Saison	Saison	22 Litres	1.063	1.013	6.64	24.99	6.19 °L	741	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:43 AM Notes:
Origami Spaceship	Straight (Unblended) Lambic	12 Gallons	1.059	1.009	6.53	6.03	4.12 °L	741	0
Author: chasemoo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:36 PM Notes:
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