Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Pre Pro Lager	American Lager	90 Gallons	1.063	1.011	6.88	29.13	8.5 °L	717	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:51 AM Notes:
Coconut Baltic Porter	Baltic Porter	19.5 Litres	1.064	1.01	7.03	35.74	40.28 °L	717	0
Author: minmax77 Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 6:10 PM Notes:
“Spicy” Golden Triple	Belgian Tripel	2.3 Gallons	1.062	1.005	7.56	21.75	5.52 °L	717	0
Author: Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/26/2022 7:25 PM Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	717	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
21B Specialty IPA - Red	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	66.68	14.16 °L	717	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:30 AM Notes:
Maple Milk Stout II	Sweet Stout	4.5 Gallons	1.079	1.023	7.25	53.47	50 °L	717	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:18 AM Notes: Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.
Pyttipannu IIPA (Onnistunut)	Imperial IPA	18 Litres	1.073	1.018	7.15	120.82	7.03 °L	717	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:58 PM Notes: -Vahva IPA, jossa käytettiin raaka-ainejämät -Paljon ainesosia ja makukin on sen mukaisesti sekava -Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt -Hiukan karvas loppumaku, joka jää suuhun -Ei tuoksu simalle -Pohjalla todella ohut hiivakalvo -Ei maistu hiivalle -Vois jopa tilata tätä 7.8
Identity Politique	Specialty IPA: Belgian IPA	5.25 Gallons	1.063	1.014	6.68	79.55	6.12 °L	717	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:39 AM Notes: Was hoping for more from the yeast. It just took the fairly basic IPA recipe and made it smoother for the most part. Would use different strain next time and mash a little higher.
Imperial Coffee Vanilla Brown Ale	British Brown Ale	21 Litres	1.074	1.017	7.48	18.45	16.86 °L	717	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:07 PM Notes:
Belgian IPA Rev3	Specialty IPA: Belgian IPA	500 Litres	1.062	1.01	6.91	39.98	11.55 °L	717	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:17 AM Notes:
Awesome Recipe	Doppelbock	5 Gallons	1.076	1.019	7.48	21.32	21.73 °L	717	0
Author: JMalanga89 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:25 AM Notes:
Raw Grain Light Ale	American Light Lager	10.25 Gallons	1.063	1.01	6.87	25.51	4.18 °L	717	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:50 PM Notes:
Master Of The Galaxy	American IPA	5.5 Gallons	1.068	1.017	6.73	52.77	4.67 °L	717	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:01 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.003	7.35	41.62	7.27 °L	717	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:43 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.06	1.009	6.69	55.48	3.99 °L	717	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:31 PM Notes:
The Dark Knight	Belgian Dubbel	5 Gallons	1.075	1.018	7.48	15.35	14.29 °L	717	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:48 PM Notes: Add Candi syrup in boil with min mins to go!!
Barker Brew Day Heff	Bohemian Pilsener	10 Gallons	1.074	1.017	7.53	23.64	5.04 °L	717	0
Author: RootlessBrew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:29 AM Notes:
1	Specialty IPA: Black IPA	20 Litres	1.067	1.013	7.16	66.89	33.65 °L	717	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:16 PM Notes:
Blitzkrieg Anthem West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.62	154.41	6.72 °L	717	1
Author: swordfish45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:18 PM Notes:
Black IPA V1	Specialty IPA: Black IPA	6 Gallons	1.065	1.013	6.79	125.51	29.58 °L	717	1
Author: Patrick87 Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/24/2015 6:25 PM Notes:
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