|
Breath Of The Kveik Black IPA
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Specialty IPA: Black IPA
|
6 Gallons |
1.063 |
1.015 |
6.23 |
68.44 |
34.36 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:42 PM |
| Notes: |
|
|
Joel's Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.56 |
44.98 |
4.21 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:50 PM |
| Notes: Use dry hop canister or bag. Connect with floss and remove between dry hops. |
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Joe's Smore's Golden Ale
|
British Golden Ale
|
155 Gallons |
14.431 |
2.935 |
6.19 |
13.43 |
5.23 °L
|
741 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 4:13 PM |
| Notes: |
|
|
Whirlpool WC Pale Classic
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.63 |
37.16 |
7.22 °L
|
741 |
1 |
|
|
|
| Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/10/2023 6:19 AM |
Notes: Brewing this Beer in stages.
Weigh grains overnight
Mashin around 6-7AM @ 67C (152.6F)
Work and back off bus and home by 6PM so 10-12hr mash
(it's ok, I've done this before)
Mashout and check Easy Dens for sparge and Volume, can always dilute later.
Boil 60 per schedule hop addition |
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RED IPA
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Specialty IPA: Red IPA
|
4.5 Gallons |
1.064 |
1.014 |
6.59 |
80.9 |
14.5 °L
|
741 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:43 AM |
| Notes: munich light is actually 8-12L dark munich from Franco-Belges. |
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Doug's Black IPA (Extract 5 Gal)
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
87.72 |
31.35 °L
|
741 |
0 |
|
|
Author:
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Piwi Esko
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:30 AM |
| Notes: |
|
|
Cashmere Blonde
|
American Pale Ale
|
1 Gallons |
1.058 |
1.01 |
6.24 |
27.94 |
4.25 °L
|
741 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/3/2020 9:23 PM |
| Notes: |
|
|
March 2020
|
American Strong Ale
|
50 Litres |
1.06 |
1.012 |
6.32 |
103.13 |
14.88 °L
|
741 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:23 AM |
| Notes: |
|
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Billy's Brew - Sticky Cactus Goat Ale
|
Blonde Ale
|
1300 Litres |
1.06 |
1.01 |
6.53 |
22.96 |
5.92 °L
|
741 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:05 AM |
Notes: Koelen naar 80 graden, tot 1051 sg
In whirlpool 1 liter cactusvijgsap toevoegen. |
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Marie ØL 2018
|
American Pale Ale
|
50 Litres |
1.062 |
1.013 |
6.45 |
44.81 |
5.3 °L
|
741 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:55 PM |
| Notes: |
|
|
Chocolate Stout
|
Foreign Extra Stout
|
8 Litres |
1.064 |
1.017 |
6.29 |
41.7 |
41.41 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 35g - 7 liter |
Creation
Date: 11/7/2016 9:02 PM |
Notes: Ferment: 2016-11-16
Bottling: 2016-11-28
OG: 1.068
FG: 1.018
ABV: 6.56%
Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på. |
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Super Chinook IPA Fresh Hopped 2018
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.61 |
6.68 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:32 PM |
| Notes: |
|
|
Adamcon '18 Saison
|
Saison
|
4.5 Gallons |
1.057 |
1.008 |
6.52 |
21.16 |
3.92 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:05 PM |
Notes: after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note.
I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg. |
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60 Minute IPA
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
65.7 |
3.51 °L
|
741 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:46 PM |
| Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly. |
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Palouse Pint Triticale Lager
|
American Light Lager
|
46 Gallons |
1.059 |
1.009 |
6.65 |
25.91 |
4.41 °L
|
741 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 1:46 AM |
| Notes: |
|
|
Dreamer
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.24 |
4.69 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:16 PM |
| Notes: |
|
|
Goiabada American Stout
|
American Stout
|
36 Litres |
1.06 |
1.01 |
6.57 |
58.34 |
31.63 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:17 PM |
| Notes: |
|
|
Chirish Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
54.56 |
21.65 °L
|
741 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:22 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
22 Litres |
1.063 |
1.013 |
6.64 |
24.99 |
6.19 °L
|
741 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:43 AM |
| Notes: |
|
|
Origami Spaceship
|
Straight (Unblended) Lambic
|
12 Gallons |
1.059 |
1.009 |
6.53 |
6.03 |
4.12 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:36 PM |
| Notes: |
|
|
|
|