Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitter Patter IPA	American IPA	2.5 Gallons	1.056	1.009	6.12	53.83	3.71 °L	769	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/31/2018 4:56 AM Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer. Needs another half ounce at swirl and dh.
Nearly Nirvana Pale Ale (clone)	American Pale Ale	23 Litres	1.061	1.017	5.77	57.73	6.11 °L	769	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:51 PM Notes: Recipe scaled for 30L Brewzilla V3.11 Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056 Water Calcs: Gypsum; Mash 3gm/ Sparge 2.3 gm Calc Chloride; M 3gm/ S 2.3 gm Epsom Salt; M 2 gm/ S 1.5 gm Lactic Acid; Mash 5ml Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Whirlpool Method we find successful: 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling. 2023/08/21 brew day OG: 1.060 FG: 1.013 (2023/08/29) 6.17% ABV Fermenter #1: Safale US-05 Fermenter #2: LalBrew NovaLager The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Nearly Nirvana (Big Brew 2023)	American Pale Ale	5.5 Gallons	1.055	1.013	5.75	45.29	5.7 °L	769	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/25/2023 4:25 PM Notes: Trub Loss 1 Equipment Loss 0 Wort 4% Grain Absorption 0.13 11% boiloff
Amber Ale (smoked)(Smoke Signals)	American Amber Ale	76 Gallons	14.941	3.88	5.99	17.43	14.83 °L	769	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:13 PM Notes:
Yakiniku Beer	American Pale Ale	600 Litres	1.04	1.007	4.29	13.12	4.84 °L	769	0
Author: brewer haru.i Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/7/2021 2:15 AM Notes:
Hamber Smashed Face	American Amber Ale	10 Gallons	1.06	1.02	5.25	37.46	18.24 °L	769	0
Author: Ian Bender Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:23 PM Notes:
Rainstorm IPA	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	32.61	4.76 °L	769	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 5:15 PM Notes: Dry Hopped with .5 oz of each above at day 3
Muddy Turtle	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	28.4	31.13 °L	769	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:54 AM Notes:
One Tough Cookie	American Stout	1 Gallons	1.084	1.022	8.07	28.62	28.47 °L	769	0
Author: julesves Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:51 PM Notes:
Mesquite Smoked Porter	American Porter	5 Gallons	1.062	1.017	5.87	31.73	28.51 °L	769	0
Author: MadCactusBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Prepare smoker with Mesquite pellets. Note: Mesquite has a very strong smoke flavor. Consider using other pellets such as Hickory or Apple. Smoke 3.5 lbs of the Marris Otter malt in a single layer on a screen for an hour. Let the malt cure in a covered container for 5 days prior to brewing. Add to 6.5 lbs Marris Otter when brewing. I have brewed a 2.5 gal version of this recipe twice and very happy with it.
The System Only Drinks In Total Darkness	American Stout	7 Gallons	1.063	1.017	5.99	59.42	39.55 °L	769	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:19 AM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	769	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Stingrays?	American IPA	1.1 Gallons	1.077	1.019	7.57	62.54	5.23 °L	769	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 1:16 AM Notes:
Dank AF	American IPA	5.5 Gallons	1.067	1.013	7.13	91.75	11.7 °L	769	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:18 AM Notes:
Smooth Operator Double IPA	American IPA	6.5 Gallons	1.085	1.021	8.44	49.32	7.36 °L	769	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:09 PM Notes: Bring 8 gallons water to 165 degrees Add water to grains and mash at 152 for 45 minutes Add boiling water to bring mash up to 170 degrees Collected 7.33 gallons
Inaugural IPA	American IPA	5 Gallons	1.065	1.017	6.38	96.15	10.5 °L	769	0
Author: chris_holtmeier Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:29 PM Notes:
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.85	18.97	47.84 °L	769	1
Author: jasonventura@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:06 AM Notes:
Larry Loves San Francisco	California Common	4.75 Gallons	1.05	1.012	5.03	42.04	11.29 °L	769	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:55 PM Notes:
IPA	American IPA	5 Gallons	1.065	1.015	6.49	131.39	6.36 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:57 PM Notes:
Rue De Paris Bittersweet Ale	American IPA	20 Litres	1.065	1.014	6.69	181.41	7.38 °L	769	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2016 9:23 PM Notes: poss hops for this beer: ella (AUS) dr rudi (NZ)
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