|
#13 Blind Pig IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.89 |
7.59 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:57 AM |
| Notes: |
|
|
West Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
45.25 |
3.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 6:00 PM |
| Notes: |
|
|
Mexican Lime Lager 2.0
|
International Pale Lager
|
39 Gallons |
12.451 |
1.888 |
5.63 |
26.93 |
3.5 °L
|
800 |
9 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:00 PM |
Notes: 2-3 lbs lime crystal per bbl
rehydrate hot water in hot filtered water and add to beer... |
|
|
Honey Bomb Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
25.48 |
5.18 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:46 PM |
| Notes: |
|
|
German Pilsen
|
German Pilsner (Pils)
|
100 Litres |
1.051 |
1.009 |
5.52 |
35.45 |
3.68 °L
|
800 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 2/6/2023 6:43 PM |
| Notes: |
|
|
Lubelski Lager
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
20.72 |
3.41 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/9/2021 7:14 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
50 Litres |
1.052 |
1.011 |
5.47 |
16.34 |
10.2 °L
|
800 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 4/17/2020 1:59 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
42 Litres |
14.063 |
4.075 |
5.4 |
35.58 |
7 °L
|
800 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:01 PM |
| Notes: |
|
|
Roasty Toasty
|
Classic Rauchbier
|
5 Gallons |
1.055 |
1.012 |
5.56 |
32.88 |
17.61 °L
|
800 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:18 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.021 |
5.45 |
23.09 |
39.84 °L
|
800 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:00 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.056 |
1.014 |
5.46 |
26.31 |
21.7 °L
|
800 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:16 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
|
|
Scritch
|
Saison
|
6.5 Gallons |
1.048 |
1.007 |
5.47 |
21.43 |
3.4 °L
|
800 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 12:11 PM |
Notes: 0.5L Starter (Stir Plate)
1L Starter (stir plate)
2L starter (simple)
270 B cells |
|
|
1st Batch Pale Ale
|
American Pale Ale
|
331 Gallons |
1.052 |
1.01 |
5.51 |
49.04 |
5.18 °L
|
800 |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:37 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
4.03 |
13.78 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:25 AM |
Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days
cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018
Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible.
Age for 3 to 6 months for flavor
|
|
|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
34.09 |
6.59 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:38 PM |
| Notes: |
|
|
DunkelsWeizen
|
Dunkelweizen
|
12 Gallons |
1.054 |
1.013 |
5.31 |
14.89 |
15.76 °L
|
800 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:00 PM |
| Notes: |
|
|
Mach IV
|
Belgian Blond Ale
|
3 Gallons |
1.051 |
1.009 |
5.55 |
15.52 |
10.22 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:24 PM |
| Notes: |
|
|
Nelson Sauvi-non
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.53 |
34.58 |
5.55 °L
|
800 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:03 AM |
| Notes: |
|
|
TC Pumpkin Ale
|
California Common Beer
|
5 Gallons |
1.055 |
1.013 |
5.59 |
35.84 |
9.29 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.42 |
18.26 |
9.75 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:57 PM |
| Notes: |
|
|
|
|