Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urguell	Czech Pale Lager	420 Litres	1.043	1.012	4.05	17.94	3.49 °L	752	0
Author: Barleys Beer Boil Size: 455 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:31 AM Notes:
CABRA ABRA LAGER	Märzen	5.3 Gallons	1.059	1.012	6.21	22.85	8.94 °L	752	0
Author: DONXOXOBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:05 AM Notes: cold crash 18 days after yeast pitched sg at 1.012 kegged 3 days later to lager for 6-8 weeks
Lager Heineken	German Pils	115 Litres	1.044	1.008	4.79	25.29	5.63 °L	752	0
Author: joka5 Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:59 AM Notes:
Pseudo Lager 1	German Pils	21 Litres	1.051	1.01	5.39	38.75	6.18 °L	752	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:04 PM Notes:
Knotta Bock 1.02	International Amber Lager	5.5 Gallons	1.047	1.007	5.32	25.23	16.79 °L	752	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 2:27 PM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	752	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Desítka	Czech Pale Lager	23 Litres	1.044	1.011	4.26	36.57	2.67 °L	752	3
Author: PeZo Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:35 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	752	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	752	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	752	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
Vienna Lager	Vienna Lager	25 Litres	1.052	1.014	5.11	18.61	5.49 °L	752	1
Author: philistine Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:30 AM Notes:
Barn Bier	Märzen	35 Gallons	1.055	1.013	5.56	23.7793	12.23 °L	752	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2019 2:32 PM Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp. Then, let sit in cold room for at least 6 weeks. 12 weeks optimal.
Torpedo ESB	Strong Bitter	48 Litres	1.057	1.014	5.7	35.48	10.23 °L	752	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 4/15/2019 12:34 PM Notes:
Gordon's Irish Stout	Irish Stout	5 Gallons	1.056	1.015	5.31	36.72	27.47 °L	752	0
Author: BrianA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:48 PM Notes:
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	752	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Winter Witt	Weissbier	23 Litres	1.052	1.012	5.3	28.3	3.41 °L	752	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:57 AM Notes: Pitch yeast at 19 - 20C Raise temperature 1C per day Hold at 22 - 24C for 7 to 14 days Maybe leave for an extra week to flocculate out and clean up its environment.
Challanger English IPA	English IPA	28 Litres	12.814	2.735	5.4	40.5	4.05 °L	752	0
Author: Goran Ghenchev Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:26 AM Notes:
Oktoberfest	International Amber Lager	23 Litres	1.05	1.009	5.4	22.22	6.78 °L	752	0
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:17 PM Notes:
EPA	Märzen	8 Gallons	14.342	3.395	5.91	24.1	10.86 °L	752	0
Author: Macmiller1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:29 PM Notes:
Irish Rad Ale	Irish Red Ale	300 Litres	1.047	1.012	4.58	19.08	10.11 °L	752	0
Author: Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:25 AM Notes:
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