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Mexican Lime Lager 2.0

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Atlantucky
Calories: 155 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday February 2nd 2025

Original Gravity:

11.9 °P

Final Gravity:

1.8 °P

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

3.5

Mash pH

5.6

Cost $

54.16

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 lb	Crisp Malting - Finest Maris Otter32 lb Finest Maris Otter		38	3	51.6%
18 lb	Rahr - North Star Pils18 lb North Star Pils		36.3	1.7	29%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.48 / lb $ 0.96	0	0	3.2%
10 lb	Crisp Malting - Flaked Torrefied Maize10 lb Flaked Torrefied Maize	$ 1.12 / lb $ 11.20	36.8	0.66	16.1%
62 lbs / $ 12.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnang3 oz Tettnang Hops	Pellet	2.5	Boil	60 min	3.84	20%
2 oz	BSG - Motueka2 oz Motueka Hops	Pellet	7	Boil	60 min	7.17	13.3%
5 oz	BSG - Motueka5 oz Motueka Hops	Pellet	7	Boil	10 min	6.5	33.3%
5 oz	BSG - Motueka5 oz Motueka Hops	Pellet	7	Whirlpool	0 min	3.36	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnang (Pellet)	3.84	20%
12 oz	BSG - Motueka (Pellet)	17.03	79.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Strike	160 °F	148 °F	--
30 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
7 g	Epsom Salt (MgSO4)	Water Agt	Mash
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 oz	Lactic acid	Water Agt	Mash
8 g	Epsom Salt (MgSO4)	Water Agt	Sparge
11 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.75 lb	Lime Crystals	Water Agt	Secondary

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:	$ 0.21 / g $ 42.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2633 B cells required

$ 42.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-3 lbs lime crystal per bbl
rehydrate hot water in hot filtered water and add to beer...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-04 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexican Lime Lager 2.0

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