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German Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

35.5

SRM (morey):

3.7

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.50 kg	Bestmalz - BEST Pilsen23.5 kg BEST Pilsen		37	1.9	100%
23.50 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Perle150 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	31.71	50%
75 g	Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops	Leaf/Whole	3.9	Boil	15 min	3.74	25%
75 g	Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops	Leaf/Whole	3.9	Boil	0 min		25%
300 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Perle (Leaf/Whole) 150 g Perle (Leaf/Whole) Hops	31.71	50%
150 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.74	50%
300 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	41 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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