Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FOG JUICE - HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.11	40.85	6.11 °L	769	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/7/2019 8:47 PM Notes:
Italian Pils	Mixed-Style Beer	5.5 Gallons	1.044	1.006	4.88	32.57	3.76 °L	769	1
Author: C.W. Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 33.62 psi Creation Date: 5/15/2024 3:10 AM Notes:
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	769	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
Das Uberkind	Mixed-Fermentation Sour Beer	45 Litres	1.044	1.011	4.36	13.35	3.88 °L	769	2
Author: ralphmcd Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 9:44 AM Notes: Dilute with boiled water to 53.29 Any aged hops chuck in
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	769	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
PeaNUT BUTTer And Jelly	No Profile Selected	5.5 Gallons	1.06	1.02	5.23	23.88	8.98 °L	769	0
Author: adamsche17 Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 2:28 AM Notes: 12 oz PB extract w/ 6 oz neutral grain spirit add to secondary and age 2 weeks then keg
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	769	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	769	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	6.53	4.54 °L	769	1
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/16/2020 10:16 PM Notes:
SÓSSAVNYA	Gose	20 Litres	1.045	1.006	5.2	12.04	4.31 °L	769	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/24/2020 1:28 PM Notes:
Dunkelweizen	Dunkelweizen	4 Gallons	1.06	1.015	5.91	17.3	18.67 °L	769	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
Christmas_Porter	Brown Porter	2 Gallons	1.072	1.019	6.98	27.76	46.04 °L	769	2
Author: Tater_Salad Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:12 PM Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty. Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag. Bring Water to a boil once water is at a boil make the following additions. 1: 60 min boil: Cascade Hops 1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	769	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
Red IPA 2019	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	63.64	18.95 °L	769	0
Author: japa2121 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:41 PM Notes:
Rosemary And Rye (Heavy)	Roggenbier	5.5 Gallons	1.11	1.022	11.52	6.23	24.29 °L	769	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:51 PM Notes:
Christmas Brew - Not Finished	Winter Seasonal Beer	40 Litres	1.064	1.014	6.53	31.33	16.65 °L	769	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:10 PM Notes:
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	769	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
Elderberry Mead	Other Fruit Melomel	6.5 Gallons	1.078	1	10.15	0	3.66 °L	769	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:38 PM Notes:
North Coast Dry Cider	Common Cider	5 Gallons	1.059	1	7.72	0	5.03 °L	769	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:17 PM Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch) Go-Ferm Protect Evolution Rehyrdation method: 1) Boil 10 g Go-Ferm in 200 mL distilled water 2) Cool to 100F 3) Collect approximately 100 mL in a sanitized container 3) Add yeast and let sit for 20 minutes before pitching Fermaid O additions: - After 24 hours of fermentation, add 3.75 g Fermaid O - Rehydrate in 50 mL distilled water and add into fermenter - In day 3 of fermentation, add the other 3.75 g Fermaid O Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
Awesome Recipe	American Amber Ale	21 Litres	1.029	1.007	2.86	54.35	8.39 °L	769	1
Author: Caio Mellacci Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:44 PM Notes:
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