Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cory's Creamcicle IPA	American IPA	5 Gallons	1.063	1.025	4.95	43.63	7.49 °L	718	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:02 PM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.77	44.14	26.78 °L	718	0
Author: MemeticRick Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:14 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil.
Hoppington's Best Bitter	Best Bitter	5.5 Gallons	1.045	1.008	4.8	30.18	15.87 °L	718	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 5/28/2021 10:48 PM Notes:
White House Honey Ale	American Lager	10.5 Gallons	1.047	1.012	4.62	17.08	4.8 °L	718	0
Author: Eldritch Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:28 PM Notes: This is based on a beer brewed by Obama and his staff in 2011-12 (see link below). I meddled with it to make it all grain and to accommodate the ingredients on hand. https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Old Dusseldorfer Altbier (AG)	Altbier	5.5 Gallons	1.047	1.011	4.71	31.1	14.27 °L	718	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 7:23 PM Notes:
Testing Efficiency Scaling	American IPA	6.75 Gallons	1.045	1.008	4.94	121.15	36.75 °L	718	0
Author: Pricelessbrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:50 PM Notes:
Drunkel	Dunkles Weissbier	7.5 Gallons	1.049	1.012	4.83	12.88	15.89 °L	718	0
Author: GarageBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:11 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	718	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
White Wit	Witbier	3 Gallons	1.049	1.011	4.99	15.31	3.83 °L	718	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
3D-Pils	Czech Premium Pale Lager	21 Litres	1.049	1.011	4.94	30.4	5.31 °L	718	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:43 PM Notes:
CITRA Smash	California Common Beer	40 Litres	1.043	1.007	4.69	40.18	7.12 °L	718	0
Author: Hams Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:34 AM Notes:
English Robust Porter	English Porter	1.5 Gallons	1.055	1.018	4.92	32.04	24.61 °L	718	1
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:41 PM Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.
Brew Bombers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.017	4.91	26.04	29.02 °L	718	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:47 PM Notes:
Bikini	Blonde Ale	5.5 Gallons	1.043	1.007	4.69	22.9	3.17 °L	718	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:26 PM Notes:
Dad's French Beer	German Pilsner (Pils)	5.5 Gallons	1.054	1.016	4.95	20.94	3.65 °L	718	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:33 PM Notes:
Prohibition Porter	Robust Porter	20 Litres	1.048	1.012	4.7	30.99	24.24 °L	718	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:14 PM Notes:
Summer Wheat Ale	American Wheat Beer	50 Litres	1.052	1.014	5.01	28.12	4.49 °L	718	1
Author: Pleer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:20 AM Notes:
June 2016.1	American Brown Ale	12 Litres	1.046	1.01	4.78	66.7	30.93 °L	718	0
Author: Innit Ales Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:14 PM Notes:
LitjKar	Foreign Extra Stout	25 Litres	1.046	1.008	4.96	62.3	29.63 °L	718	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:10 PM Notes:
Sierra Carolina	American Pale Ale	2.5 Gallons	1.049	1.011	4.98	33.08	8.98 °L	718	0
Author: tep1997 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 7/24/2015 12:30 AM Notes:
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