Homebrew Beer Recipes

Page 3913 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Nectar Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.88	45.93	4.76 °L	823	1
Author: Karissa & Robert Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/17/2023 1:29 AM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.012	5.75	0	14.15 °L	823	1
Author: EricDJ Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:53 AM Notes:
Pickle Gose	Gose	155 Gallons	1.052	1.012	5.25	5.02	3.26 °L	823	0
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:28 PM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	823	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	823	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
TripleKarmeliet Clone	Belgian Tripel	6.5 Gallons	1.076	1.017	7.67	26.83	15.73 °L	823	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
Tripple	Belgian Tripel	21 Litres	1.084	1.009	9.88	24	3.7 °L	823	0
Author: XB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 5/6/2020 11:25 AM Notes:
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	823	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Captain Craic Sparrow	Irish Red Ale	5.5 Gallons	1.049	1.014	4.67	25.68	15.94 °L	822	0
Author: Brett Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:00 PM Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s
West St Red	American Amber Ale	4 Gallons	1.048	1.008	5.26	35.08	15.25 °L	822	1
Author: Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:53 AM Notes: 2.58 gal Mash water needed Strike at 165 Add half amount recommended 5.2 ph stabilizer Use 100mg/5 gal campden tablet at end of mash - use in mash and sparge Add foam control Half whirlflock @ 5min left in boil Add yeast nutrient at end of boil Cold crash with chiller coil
2022 Bock	Maibock/Helles Bock	14 Litres	1.06	1.012	6.25	33.05	9.47 °L	822	0
Author: Nico_LeBarrel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:10 PM Notes:
NZ Pils	German Pilsner (Pils)	6.5 Gallons	1.053	1.013	5.21	31.51	4.3 °L	822	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:25 PM Notes: mash 150
Irish Red Ale	Irish Red Ale	1.3 Gallons	1.053	1.012	5.45	30.46	16.72 °L	822	0
Author: deAdams Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/5/2020 5:49 PM Notes:
Pilsen	German Pilsner (Pils)	40 Litres	1.047	1.007	5.28	14	4.19 °L	822	0
Author: Luis H Boil Size: 54.81 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: White Cane Sugar Priming Amount: 225.3 g Creation Date: 6/13/2019 1:47 PM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.06	1.014	5.93	42.07	11.78 °L	822	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 1/9/2019 4:47 AM Notes: One of my better recipes. Very nice.
MARY JANE AMERICAN PALE ALE	American Pale Ale	280 Litres	14.092	3.651	5.63	0	6.31 °L	822	0
Author: GrizasBeer Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 8:34 PM Notes:
Lite Ale	American Pale Ale	46 Gallons	1.046	1.013	4.24	21.58	5.87 °L	822	0
Author: RoadKing Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:10 PM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	822	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
Schwartz Cheer	Schwarzbier	5.5 Gallons	1.046	1.007	5.09	25.86	34.78 °L	822	1
Author: tomjcarle021 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 3:06 AM Notes: 2 Packets of Saflager S-23 To Reach Cell Count Sparge with 2.5 Gallons of Water at 165 deg. F.f Strike Temp: 160.93 deg. F
Dorada Pampeana 1 Batch 1	Classic American Pilsner	130 Litres	1.043	1.011	4.24	14.47	5.52 °L	822	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:24 AM Notes:
« First ‹ Previous 3909 3910 3911 3912 3913 3914 3915 3916 3917 Next › Last »							Page 3913 of 16,399 20 Recipes of 327,969