Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viaje Al Pasado	Wee Heavy	21 Litres	1.078	1.023	7.28	23.46	18.3 °L	768	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:46 PM Notes:
One Hot Blonde Ale	American Amber Ale	5.5 Gallons	1.063	1.01	6.88	35.01	6.48 °L	768	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/19/2023 12:38 PM Notes:
Leffe Brune Clone	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.74	22.28	22.15 °L	768	0
Author: Boil Size: 20.63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:02 PM Notes:
American IPA 02	American IPA	20 Litres	1.068	1.013	7.25	60.25	10.45 °L	768	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:54 AM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	768	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
Red Ale	American Amber Ale	11 Gallons	1.066	1.011	7.23	31.22	14.52 °L	768	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:16 AM Notes:
An Pech	Belgian Blond Ale	25 Litres	1.072	1.018	7.18	20.74	3.28 °L	768	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:08 PM Notes: 5/6/21: Pre-boil: 1.048- OG 1.064
Cocoa Coffee Porter V.2	American Porter	1 Gallons	1.071	1.018	7.01	26.5	28.97 °L	768	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:06 PM Notes:
Maibock20	Maibock/Helles Bock	20 Litres	1.07	1.017	6.88	29.42	6.37 °L	768	2
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 8:05 AM Notes:
Hazy Blackout IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.018	6.92	35.04	38.69 °L	768	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:21 AM Notes:
JR Dopplebock	Doppelbock	5.5 Gallons	1.072	1.016	7.27	26.14	16.67 °L	768	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:08 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	19.11	3.71 °L	768	0
Author: Beerbong Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:13 AM Notes:
Maibock	Helles Bock	20.5 Litres	1.063	1.011	6.81	22.95	5.74 °L	768	1
Author: maeichhorn Boil Size: 23.83 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/11/2019 5:37 PM Notes: pH 5.5 Hervor 70min OG 1.060 Pitch a 27⁰C Fermentacion a 12⁰C x 7 dias
Scottish Ale	Scottish Light	5.5 Gallons	1.08	1.024	7.35	24.27	26.87 °L	768	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:24 PM Notes: DONT ADD Roasted Barley until last 15 min in mash.
This Alt's For You	Altbier	5.5 Gallons	1.065	1.011	7.06	40.56	19.69 °L	768	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:24 PM Notes:
Roaring Red IPA	Specialty IPA: Red IPA	23 Litres	1.066	1.011	7.2	67.88	17.91 °L	768	0
Author: Sand_@_Salt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:06 PM Notes:
Keepin It Weird	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.06	82.03	4.82 °L	768	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:22 PM Notes: Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress Add cane sugar during whirlpool as to not interfere with hop absorption. Hops additions- (1 oz hop pellets of each) 15 mins left in boil Citra whirlpool flameout Galaxy OG 1.059 FG 1.010 6.4 ABV Whirlpool 180 degrees 20 mins Citra Mosiac Whirlpool 145 degrees 20 mins Azacca Galaxy Citra Dry hop 2 days full krausen Mosiac Citra
Breakfast Brown	American Brown Ale	5.5 Gallons	1.071	1.018	6.96	34.07	22.99 °L	768	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:48 PM Notes: Strike grains with 6.75gal of water at 165.7 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.25 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal
Two Hearted	American Pale Ale	5.5 Gallons	1.064	1.012	6.8	31.1	7.19 °L	768	0
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Rye Test Batch	Specialty IPA: Rye IPA	35 Litres	1.068	1.016	6.76	62.82	13.09 °L	768	0
Author: laurencewild Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:34 PM Notes:
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