Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.74 |
33.3% |
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.53 |
33.3% |
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.85 |
33.3% |
|
219 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
coriander
|
|
Herb |
Boil |
5 min. |
|
2 tsp |
irish moss
|
|
Herb |
Boil |
15 min. |
"Summer Wheat Ale" American Wheat Beer recipe by Pleer. All Grain, ABV 5.01%, IBU 28.12, SRM 4.49, Fermentables: (Wheat, Pilsen, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (coriander, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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