Summer Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Wheat Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday July 1st 2016
1.052
1.014
5.0%
28.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Wheat4.6 kg Wheat 38 1.8 40.4%
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 30.7%
2.20 kg American - Vienna2.2 kg Vienna 35 4 19.3%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 4.8%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 4.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.74 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.53 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.85 33.3%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp coriander Herb Boil 5 min.
2 tsp irish moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 34.9 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Summer Wheat Ale" American Wheat Beer recipe by Pleer. All Grain, ABV 5.01%, IBU 28.12, SRM 4.49, Fermentables: (Wheat, Pilsen, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (coriander, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 18:27 UTC