Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	20 Litres	1.076	1.015	7.99	103.34	11.1 °L	748	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 44.1 g Creation Date: 6/1/2019 8:01 PM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	748	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Hefe's Blind Pigg	Blonde Ale	5.5 Gallons	1.074	1.017	7.47	53.41	6.36 °L	748	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 12:57 AM Notes: Someone suggested Blind Pig from Russian River might be something I would like. I thought I would plug in the information from the NB Recipe and, as expected, it is north of 60 IBUs...probably NOT for me. You can cut that huge Magnum charge in half and get it to 51 IBUs, though...
Muy Bueno Mexican Lager	International Pale Lager	5.5 Gallons	1.055	1.009	6.05	16.42	4.06 °L	748	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2022 1:44 PM Notes:
Autobahn!	Braggot	2.5 Gallons	1.115	1.023	12.07	102.16	25.06 °L	748	1
Author: SoulRebel1969 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:12 PM Notes:
Janet’s Brown Ale - Big Brew Day	American Brown Ale	2.5 Gallons	1.062	1.015	6.15	40	17.32 °L	748	0
Author: Herm brews Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/26/2021 6:38 PM Notes:
Maple Porter	American Porter	5.5 Gallons	1.049	1.013	4.73	32.44	44.25 °L	748	0
Author: Darthopus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 1:14 AM Notes:
Evil Twin IPA Clone	American IPA	13 Litres	1.058	1.012	6.05	45.91	14.19 °L	748	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:48 PM Notes: My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/
Kimberley	Australian Sparkling Ale	19 Litres	1.044	1.009	4.6	24.99	4.52 °L	748	1
Author: Quokka42 Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:23 AM Notes:
Pale Ale Best Boat Bitter	Blonde Ale	20 Litres	1.068	1.011	7.47	59.35	14.5 °L	748	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:32 AM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	5.17	2.64 °L	748	3
Author: Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.024 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 3:42 PM Notes:
SMaSH Nelson Hornindal	American IPA	5.5 Gallons	1.058	1.014	5.81	62.51	6.31 °L	748	0
Author: LaT1n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:05 PM Notes:
BIAB OneHop APA (RifayBrew) (v22)	American Pale Ale	38 Litres	11.801	2.142	5.14	44.27	5.57 °L	748	0
Author: ultrashock Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:42 AM Notes: 11Р ОG 27.10.2018 2Р 30.10.2018, PH 4,26 1,42 (5Р) 5.18
McAnn No 38 Session IPA	American Pale Ale	22.5 Litres	1.048	1.009	5.2	63.82	7.48 °L	748	0
Author: McAnn Boil Size: 24.2 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:53 AM Notes:
Wimbeardon - Strawberies & Cream Ale	American Pale Ale	19 Litres	1.059	1.01	6.42	26.46	6.4 °L	748	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:20 PM Notes:
Los Steamos	California Common	20.8 Litres	1.056	1.011	5.95	42.82	17.06 °L	748	0
Author: lucanNZ Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:59 AM Notes:
Awesome Recipe	Weizenbock	40 Litres	1.079	1.011	8.87	16.02	13.32 °L	748	0
Author: Alexandre Saibert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:21 PM Notes:
Viking IPA	American IPA	11 Gallons	1.068	1.011	7.45	66.53	5.96 °L	748	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:13 PM Notes: Late addition hops were added last five minutes then no-chilled over night. S-05 yeast in one bucket. WY1318 in the other bucket. Started around 65 degrees, then ramped up and finished @ 72
Pønked	American IPA	10 Litres	1.053	1.009	5.81	61.66	6.38 °L	748	1
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:27 PM Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	748	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
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