Homebrew Beer Recipes

Page 3911 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Beer	American Lager	25 Litres	1.048	1.008	5.17	19.9	3.74 °L	803	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:06 PM Notes:
Peanut Butter Blonde	American Pale Ale	6 Gallons	1.049	1.01	5.1	13.6	5.39 °L	803	0
Author: joshsherc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:53 AM Notes:
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	803	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
Urquell 10 Liter	Bohemian Pilsener	10 Litres	1.052	1.013	5.13	42.96	4.52 °L	803	0
Author: Kaffe_koppen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:16 AM Notes: Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.
Home Alone (Chocolate Orange Christmas Pale Ale)	American Pale Ale	5 Gallons	1.051	1.012	5.21	40.3	9.67 °L	803	1
Author: starfox387 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/28/2021 11:17 PM Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one). I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors)
Irish Red 1	Irish Red Ale	65 Litres	1.047	1.009	4.88	35.88	14.61 °L	803	0
Author: namilax Boil Size: 74.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:51 PM Notes:
Fall Session Smash	American IPA	5.5 Gallons	1.047	1.009	4.98	79.17	7.69 °L	803	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/14/2020 10:02 PM Notes:
Pandemic Provisions	Saison	5 Gallons	1.04	1.002	4.92	28.4	3.3 °L	803	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:00 PM Notes:
Life On Märzen?	Märzen	5.5 Gallons	1.057	1.018	5.1	21.86	8.68 °L	803	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:22 AM Notes:
Gluten Free Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.046	1.008	4.95	51.25	48.02 °L	803	0
Author: JY Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:34 AM Notes:
Hop Hands	American Pale Ale	11.5 Gallons	1.048	1.012	4.8	40.11	4.44 °L	803	0
Author: drunkmonk59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:56 PM Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.
Rauch IPA	American IPA	23 Litres	1.047	1.009	4.95	46.21	5.35 °L	803	0
Author: pasquy1983 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:49 PM Notes:
Mosiac Otter	American Pale Ale	6 Gallons	1.051	1.015	4.77	37.45	8.39 °L	803	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:16 AM Notes:
Cappuccino	American Stout	23 Litres	1.055	1.016	5.09	42.36	36.99 °L	803	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:56 AM Notes:
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	803	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	803	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	803	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
Casey's Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.88	27.28	27.28 °L	803	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:52 PM Notes: Add black patent in last 20 minutes. 2 vanilla beans sliced and scraped in secondary fermentation. 60 hour starter
Mangold	Munich Helles	11 Gallons	1.049	1.011	4.98	27.01	3.96 °L	803	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:24 PM Notes: x5 gallons with 34/70 dry yeast
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.72	9.17	3.37 °L	803	1
Author: keeper642 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 9:48 PM Notes:
« First ‹ Previous 3907 3908 3909 3910 3911 3912 3913 3914 3915 Next › Last »							Page 3911 of 16,352 20 Recipes of 327,023