Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Golden Ale	Blonde Ale	12 Gallons	1.054	1.01	5.82	25.53	3.69 °L	768	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/12/2020 5:59 PM Notes:
Not Belgian Stout	American Stout	4.25 Gallons	1.061	1.017	5.84	44.08	35.9 °L	768	0
Author: SpaceshipChris Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:11 PM Notes:
DSB Experiment	Altbier	5 Gallons	1.056	1.012	5.73	27.71	6.71 °L	768	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:11 PM Notes: All Grain - Shiner base and then leaning to Altbier for lighter color RO water with the salt additions Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
NeoMex SMaSH - Homegrown	American Pale Ale	6 Gallons	1.058	1.012	6.02	95.18	6.14 °L	768	0
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:40 PM Notes:
Brádaigh Oktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.87	25.87	9.6 °L	768	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:43 PM Notes: Forgot Alpha Amylase Finished 1st Place at Motown Mash, Table 16: Marzen
Fullers ESB Keg	Strong Bitter	2 Gallons	1.059	1.014	6	37.32	10.55 °L	768	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/29/2020 9:48 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	768	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Martin, No Mars, No Märzen	Märzen	6 Gallons	1.055	1.01	5.91	23.47	11 °L	768	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/18/2020 9:55 PM Notes: Fermented very steadily at 55℉ for a full week, moved to secondary after 7days, and allowed a diacetyl rest at 65℉ for 4-5 days. At day 14 added gelatine/water mixture : 1/2tsp w/ 1 cup of pre-boiled water cooled to 150℉ for mixing w/ gelatine. Then dropped temperature to 35-38℉ for 7-days. Day 21, kegged. Beer looked very clear on kegging day, and the following day took samples for tasting....Actually, a couple of samples for tasting...LOL. Not fully carb-ed up, but oh so good very smooth crisp slight sweetness. The amber/copper color of this beer is just beautiful. I'm very happy. 2nd place, Shortfinger Brewing I love Pils Comp: 11-01-2020 see link: https://shortfingerbrewing.com/pages/iheartpils
Spiced Saison [HBF]	Saison	12 Litres	1.051	1.006	5.94	21.17	5.16 °L	768	0
Author: ATGANI Brewing Concern Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 AM Notes:
Black Mamba	Oatmeal Stout	25 Litres	1.058	1.013	5.98	35.35	39.91 °L	768	0
Author: sgfuct Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:09 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.91	30.17	5.42 °L	768	1
Author: elipsey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:29 AM Notes:
Salzburgfest	Märzen	5.5 Gallons	1.059	1.014	5.95	18.62	10.4 °L	768	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 3:54 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.93	26.13	7.05 °L	768	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:49 PM Notes:
71 - Pilsner	American Light Lager	24 Litres	1.054	1.009	5.88	34.28	4.45 °L	768	0
Author: Dan Dudas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:11 AM Notes:
Maple's First	German Pilsner (Pils)	5.25 Gallons	1.053	1.008	5.9	49.75	3.83 °L	768	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:52 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	768	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.06	1.015	5.95	29.76	34.4 °L	768	0
Author: KenDawg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:39 AM Notes: First stout attempt.
Eyebrows Special Bitter	Best Bitter	22.5 Litres	1.056	1.011	5.9	31.88	12.46 °L	768	0
Author: takuan2k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:38 AM Notes:
Thirsty Dark	American Amber Ale	5.5 Gallons	1.062	1.016	6.01	77	39.22 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:22 PM Notes:
Dunkelweizen	Dunkelweizen	4 Gallons	1.06	1.015	5.91	17.3	18.67 °L	768	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
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