|
Imperial Milk Stout
|
Imperial Stout
|
5.25 Gallons |
1.12 |
1.03 |
11.84 |
66.54 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:12 PM |
| Notes: |
|
|
Gijtenvloeiwaar
|
Imperial Stout
|
1299 Litres |
1.102 |
1.017 |
11.2 |
92.25 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.016 |
10.92 |
24.75 |
21.34 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:03 PM |
| Notes: |
|
|
1/12/2019 Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.146 |
1.036 |
14.33 |
50.86 |
41.26 °L
|
720 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:13 AM |
| Notes: |
|
|
Bit Clone
|
German Pils
|
4.5 Gallons |
1.042 |
1.01 |
4.11 |
40.76 |
4.7 °L
|
719 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.027 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 5:54 PM |
| Notes: |
|
|
Todd's Barn Beer (HomebrewHappyHour)
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
32.99 |
7.19 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:03 AM |
| Notes: |
|
|
Australian Sparkling Session Ale (ASSA)
|
Australian Sparkling Ale
|
90 Litres |
1.03 |
1.007 |
3.1 |
15 |
4.77 °L
|
719 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2020 7:16 PM |
Notes: La receta se va a dividir en 3 Barriles de 30lts
Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen
Embarrilado:
1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min
1 Barril va a tener la cerveza sin agregados. |
|
|
Scottish Pippen
|
Scottish Light
|
3.25 Gallons |
1.033 |
1.01 |
2.97 |
13.21 |
19.73 °L
|
719 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/17/2020 7:04 PM |
| Notes: |
|
|
Selmo Brown
|
Dark Mild
|
8 Gallons |
1.044 |
1.012 |
4.18 |
19.37 |
19.6 °L
|
719 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:15 AM |
| Notes: |
|
|
Pilsner Urguell
|
Czech Pale Lager
|
420 Litres |
1.043 |
1.012 |
4.05 |
17.94 |
3.49 °L
|
719 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:31 AM |
| Notes: |
|
|
Guinness Extra Stout Clone
|
Irish Extra Stout
|
5 Gallons |
1.043 |
1.011 |
4.29 |
41.78 |
27.07 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:44 PM |
| Notes: |
|
|
Tropicana
|
Belgian Pale Ale
|
15 Litres |
1.038 |
1.006 |
4.26 |
17.89 |
3.34 °L
|
719 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:34 PM |
Notes:
|
|
|
TEA
|
Best Bitter
|
37 Litres |
1.045 |
1.012 |
4.4 |
35.12 |
8.94 °L
|
719 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
104.75 |
5.59 °L
|
719 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:00 PM |
| Notes: |
|
|
Setup Doppler Play
|
American Light Lager
|
6.3 Gallons |
1.038 |
1.01 |
3.64 |
19.21 |
2.66 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:44 AM |
| Notes: |
|
|
Svagdricka
|
Dark Mild
|
2.5 Gallons |
1.034 |
1.006 |
3.62 |
18.31 |
17.5 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:29 PM |
Notes: Swedish dark mild lager, adapted from http://chopandbrew.com/recipes/svagdricka-homebrew-recipe/
|
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.34 |
45.92 |
4.46 °L
|
719 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:10 PM |
Notes: Started with 15 gallons... Too much. Can get away with 14
Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
|
|
|
Bronco Smoked Ale
|
Classic Style Smoked Beer
|
40 Litres |
1.044 |
1.011 |
4.36 |
27.45 |
26.63 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:43 PM |
| Notes: |
|
|
Scottish Export - Dark
|
Scottish Export
|
5.75 Gallons |
1.044 |
1.013 |
4.13 |
26.06 |
25.66 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 12:55 PM |
| Notes: |
|
|
Black Gold
|
Dry Stout
|
23 Litres |
1.04 |
1.01 |
3.96 |
0 |
34.85 °L
|
719 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:15 PM |
| Notes: |
|
|
|
|