Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.016	9.55	54	50 °L	721	0
Author: cphilli Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:19 PM Notes:
Koetsiersbier	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.6	29	10.56 °L	721	0
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:05 PM Notes:
Viking Mandala	Russian Imperial Stout	5 Gallons	1.109	1.026	10.86	55.35	45.02 °L	721	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:49 AM Notes: Black as a moonless night. Thick as chocolate syrup with rich, brown head. Dominating the taste on every field. Burned, roasted malt, chocolate, coffee, molasses, toffee, oatmeal cookies... Whole symphony of flavors completed with top-fermenting yeast and New World hops. Deep, warming, bitter-sweet finish. Beer for tasting on a cold, winter nights. Raw Materials: 50% Viking Pilsner Zero Malt 20% Viking Munich Light Malt 4% Table sugar 5% Viking Wheat Malt 4% Viking Chocolate Dark Malt 4% Viking Smoked Beech Malt 5% Viking Caramel Malt 150 2% Brown sugar 2% Viking Caramel Malt 600 2% Viking Roasted Barley 2% Viking Rye Malt Mashing: Malt/Water ratio: 1/3,5 pH set with lactic acid to 5,3 65°C 45min / 71°C 15min / 76°C 5min Boiling: Boil 120 minutes, normal pressure pH set with lactic acid to 5,0. Hops: 60% from bitter hops 60 minutes after start of the boil, 30% 5 minutes before the end of the boil (New Wave American hops). Sugar added 5 minutes before the end of the boil. Fermentation: OG/FG 23/4,3 WLP004 Irish Ale. 21 days at 15°C + 21 days at 14°C Beer Analysis: Alcohol OG Color Bitterness 10,8 vol-% 23% 100°EBC 100 BU
Tsar Bomb	Russian Imperial Stout	20 Litres	1.126	1.029	12.78	47.2	50 °L	721	2
Author: Bernhard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:08 PM Notes: Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.
Tony Tiramisu	English Barleywine	5.5 Gallons	1.125	1.035	11.73	20.05	33.99 °L	721	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:42 PM Notes:
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	721	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
BBA Admiral Cookie	Imperial Stout	6 Gallons	1.122	1.036	11.28	60.06	40.27 °L	721	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:34 AM Notes:
Ryan's Lil Key Lime Pie	No Profile Selected	35 Gallons	22.612	5.998	9.32	8.56	6.96 °L	721	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:55 PM Notes:
Bavarian Witbier	Witbier	5 Gallons	1.043	1.012	4.08	12.89	3.81 °L	720	1
Author: Shaun P. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:44 PM Notes:
Todd's Barn Beer (HomebrewHappyHour)	American Amber Ale	5.5 Gallons	1.042	1.011	4.1	32.99	7.19 °L	720	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:03 AM Notes:
Australian Sparkling Session Ale (ASSA)	Australian Sparkling Ale	90 Litres	1.03	1.007	3.1	15	4.77 °L	720	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2020 7:16 PM Notes: La receta se va a dividir en 3 Barriles de 30lts Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen Embarrilado: 1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min 1 Barril va a tener la cerveza sin agregados.
BdK Standard Bitter Allgrain V4	Standard/Ordinary Bitter	10 Litres	1.032	1.009	3.1	30.26	18.14 °L	720	1
Author: Brouwerij de Keijser Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 8/11/2020 8:51 PM Notes:
Pilsner Urguell	Czech Pale Lager	420 Litres	1.043	1.012	4.05	17.94	3.49 °L	720	0
Author: Barleys Beer Boil Size: 455 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:31 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.043	1.012	4.03	49.05	5.33 °L	720	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:00 PM Notes:
005 - Sea Rose	Wild Specialty Beer	19 Gallons	1.038	1.005	4.32	7.31	3.19 °L	720	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:13 PM Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar. Possibly Blackberries?
Setup Doppler Play	American Light Lager	6.3 Gallons	1.038	1.01	3.64	19.21	2.66 °L	720	0
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:44 AM Notes:
Bronco Smoked Ale	Classic Style Smoked Beer	40 Litres	1.044	1.011	4.36	27.45	26.63 °L	720	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:43 PM Notes:
Scottish Ale	Scottish Heavy	10.5 Gallons	1.037	1.009	3.69	14.11	10.6 °L	720	0
Author: Cat_aclysm Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:45 AM Notes:
Robz Session IPA	American IPA	11 Gallons	1.039	1.009	3.99	14.99	9.76 °L	720	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:10 PM Notes: "Session" IPA low alcohol hop forward beer.
Mild Mannered Moley	Mild	5.5 Gallons	1.035	1.009	3.45	13.6	20.82 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:58 PM Notes:
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