Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I've Got Over 10K Followers, But A Pancake Ain't One.	Imperial Stout	5.5 Gallons	1.101	1.024	10	51.39	48.12 °L	720	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:58 PM Notes:
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	720	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Robust Peanut Butter Porter (SBJ) Extract Clone	Robust Porter	5.25 Gallons	1.08	1.018	8.07	20.78	48.42 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:01 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.016	9.55	54	50 °L	720	0
Author: cphilli Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	44 Litres	1.077	1.014	8.35	6.83	4.3 °L	720	0
Author: Rober1984 Boil Size: 50.33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:17 PM Notes:
IMPERIAL STOUT	American Stout	20 Litres	1.085	1.02	8.6	31.81	50 °L	720	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:36 PM Notes: Temperatura de Maceracion: 66º C Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas. Tiempo de Maceración: 60 min Perfil de agua usado: London (Porter - dark ales) Temperatura de Fermentación: 17º C Tiempo de Fermentacion: 14 Dias Temperatura de Maceración: 8º C Tiempo de Maceración: 30 dias Dendidad Original: 1.085 (con rendimiento 65.5%) Densidad Final: 1.020 Amargor: 40 IBU Fuerte (del calculador 31.81) Color: 40 SRM Negra Alcohol %: 8.6% IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar. En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
WILD SMELL	American Pale Ale	20 Litres	1.084	1.017	8.81	41.74	6.39 °L	720	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:15 PM Notes:
GUZUMBA STOUT	Sweet Stout	5.3 Gallons	1.094	1.016	10.22	16.43	47.85 °L	720	0
Author: Chuckles Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/16/2021 10:38 PM Notes:
Tripel - Orange Zest	Belgian Golden Strong Ale	5 Gallons	1.078	1.009	8.99	12.77	5.89 °L	720	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:57 PM Notes:
Formosus 12	Belgian Dark Strong Ale	18.5 Litres	1.087	1.007	10.53	18.59	25.03 °L	720	0
Author: BrewerMichel Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228 g Creation Date: 1/15/2020 9:19 PM Notes: diamsulf yeast nutrient irish moss kaneel 1/2tsp gember1/4tsp nootmuskaat1/8tsp seeds of paradise1tsp
New IPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	169.34	6.35 °L	720	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:26 AM Notes:
Dire Wolf Ale	Scottish Light	5.5 Gallons	1.095	1.026	9	33.97	17.04 °L	720	0
Author: gunshowgreg Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:54 PM Notes:
Wookiee’s In Waikiki NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.022	9.33	37.28	6.91 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:39 AM Notes:
First Super Saison	Saison	26 Litres	1.073	1.007	8.72	37.93	3.91 °L	720	1
Author: Lucian Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 AM Notes:
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	720	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Bursdag IPA 50 Liter	Imperial IPA	50 Litres	1.076	1.016	7.81	75.11	10.19 °L	720	0
Author: Oppdal Bryggus Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Fource Priming Amount: N/A Creation Date: 10/1/2017 6:02 AM Notes:
DIPA	American IPA	5.5 Gallons	1.072	1.011	8.05	140.04	4.28 °L	720	0
Author: Calster Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:15 PM Notes:
Gute Brew	American Stout	5 Gallons	1.074	1.014	7.92	36.86	50 °L	720	0
Author: John @ Palmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 2:30 PM Notes:
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	720	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Lucky 13 IPA	American IPA	20 Litres	1.072	1.008	8.39	136.94	6.58 °L	720	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:21 PM Notes: chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol). more volume = ok cuz o chinook whole hops sucking up all my beer
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