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I've Got Over 10K Followers, But A Pancake Ain't One.
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Imperial Stout
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5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
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720 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
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Double Juicy IPA(Foggy Bottom)
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Specialty IPA: New England IPA
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76 Gallons |
18.505 |
3.958 |
8.47 |
48.97 |
5 °L
|
720 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 78.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:49 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
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Robust Peanut Butter Porter (SBJ) Extract Clone
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Robust Porter
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5.25 Gallons |
1.08 |
1.018 |
8.07 |
20.78 |
48.42 °L
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720 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:01 AM |
| Notes: |
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Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.089 |
1.016 |
9.55 |
54 |
50 °L
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720 |
0 |
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| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:19 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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44 Litres |
1.077 |
1.014 |
8.35 |
6.83 |
4.3 °L
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720 |
0 |
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| Boil
Size: 50.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:17 PM |
| Notes: |
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IMPERIAL STOUT
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American Stout
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20 Litres |
1.085 |
1.02 |
8.6 |
31.81 |
50 °L
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720 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65.5 |
Mash Thickness: 3.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:36 PM |
Notes: Temperatura de Maceracion: 66º C
Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas.
Tiempo de Maceración: 60 min
Perfil de agua usado: London (Porter - dark ales)
Temperatura de Fermentación: 17º C
Tiempo de Fermentacion: 14 Dias
Temperatura de Maceración: 8º C
Tiempo de Maceración: 30 dias
Dendidad Original: 1.085 (con rendimiento 65.5%)
Densidad Final: 1.020
Amargor: 40 IBU Fuerte (del calculador 31.81)
Color: 40 SRM Negra
Alcohol %: 8.6%
IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar.
En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
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WILD SMELL
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American Pale Ale
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20 Litres |
1.084 |
1.017 |
8.81 |
41.74 |
6.39 °L
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720 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:15 PM |
| Notes: |
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GUZUMBA STOUT
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Sweet Stout
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5.3 Gallons |
1.094 |
1.016 |
10.22 |
16.43 |
47.85 °L
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720 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/16/2021 10:38 PM |
| Notes: |
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Tripel - Orange Zest
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Belgian Golden Strong Ale
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5 Gallons |
1.078 |
1.009 |
8.99 |
12.77 |
5.89 °L
|
720 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:57 PM |
| Notes: |
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Formosus 12
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Belgian Dark Strong Ale
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18.5 Litres |
1.087 |
1.007 |
10.53 |
18.59 |
25.03 °L
|
720 |
0 |
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| Boil
Size: 21.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 228 g |
Creation
Date: 1/15/2020 9:19 PM |
Notes: diamsulf
yeast nutrient
irish moss
kaneel 1/2tsp
gember1/4tsp
nootmuskaat1/8tsp
seeds of paradise1tsp
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New IPA
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Imperial IPA
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5.5 Gallons |
1.081 |
1.017 |
8.43 |
169.34 |
6.35 °L
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720 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:26 AM |
| Notes: |
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Dire Wolf Ale
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Scottish Light
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5.5 Gallons |
1.095 |
1.026 |
9 |
33.97 |
17.04 °L
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720 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:54 PM |
| Notes: |
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Wookiee’s In Waikiki NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.093 |
1.022 |
9.33 |
37.28 |
6.91 °L
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720 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:39 AM |
| Notes: |
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First Super Saison
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Saison
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26 Litres |
1.073 |
1.007 |
8.72 |
37.93 |
3.91 °L
|
720 |
1 |
|
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:34 AM |
| Notes: |
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AllGrain_BelgianStrong_Kwakish
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Belgian Golden Strong Ale
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22 Litres |
1.083 |
1.011 |
10.18 |
22.13 |
8.7 °L
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720 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:47 AM |
| Notes: Using Wheat yeast as alternative, otherwise Safale BE-256 |
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Bursdag IPA 50 Liter
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Imperial IPA
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50 Litres |
1.076 |
1.016 |
7.81 |
75.11 |
10.19 °L
|
720 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Fource |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:02 AM |
| Notes: |
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DIPA
|
American IPA
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5.5 Gallons |
1.072 |
1.011 |
8.05 |
140.04 |
4.28 °L
|
720 |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 7:15 PM |
| Notes: |
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Gute Brew
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American Stout
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5 Gallons |
1.074 |
1.014 |
7.92 |
36.86 |
50 °L
|
720 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 2:30 PM |
| Notes: |
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Mechelse Karel
|
Belgian Golden Strong Ale
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15 Litres |
1.08 |
1.02 |
7.88 |
28.44 |
19.36 °L
|
720 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:40 PM |
| Notes: |
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Lucky 13 IPA
|
American IPA
|
20 Litres |
1.072 |
1.008 |
8.39 |
136.94 |
6.58 °L
|
720 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:21 PM |
Notes: chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol).
more volume = ok cuz o chinook whole hops sucking up all my beer |
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