|
Batch 003 - Mt Olympus
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American IPA
|
1 Gallons |
1.183 |
1.04 |
18.82 |
17.35 |
15.45 °L
|
810 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:52 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.3 |
87.64 |
7.52 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:19 AM |
| Notes: |
|
|
ZoZoZilla
|
Imperial Stout
|
0.85 Gallons |
1.126 |
1.042 |
11.05 |
48.09 |
50 °L
|
810 |
0 |
|
|
|
| Boil
Size: 0.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 44.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:30 AM |
| Notes: O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126. |
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|
Western Hemlock IPA
|
No Profile Selected |
23 Litres |
1.094 |
1.012 |
10.68 |
41.94 |
13.61 °L
|
810 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:03 PM |
| Notes: |
|
|
Holschuh’s Tent
|
Munich Helles
|
2.75 Gallons |
1.036 |
1.008 |
3.77 |
20.63 |
4.16 °L
|
809 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/29/2023 12:12 AM |
Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)
This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer |
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|
Gingered ALe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
49.27 |
17.33 °L
|
809 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 160 grams |
Creation
Date: 5/30/2015 11:44 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.036 |
1.007 |
3.83 |
27.56 |
5.88 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:23 PM |
Notes: Won sour category at Iowa state fair 2024. BJCP score 46
Won silver in historical beers at sowers cup 2024 BJCP score 43 |
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|
Traktor 10°
|
Czech Pale Lager
|
775 Gallons |
10.231 |
2.623 |
4.03 |
31.92 |
4 °L
|
809 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:12 PM |
| Notes: |
|
|
Bill Coopers Balerno Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.011 |
4.24 |
31.39 |
10.23 °L
|
809 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 7:07 AM |
| Notes: |
|
|
150 Lashes Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.007 |
4.17 |
10.1 |
4.01 °L
|
809 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:56 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.7 |
11.02 |
2.5 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
37.94 |
8.84 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:53 PM |
| Notes: |
|
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Low Tide Session IPA (homebrewsupply.com)
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
44.4 |
5.46 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:28 PM |
| Notes: |
|
|
Single Hop American Wheat
|
American Wheat Beer
|
28 Litres |
1.039 |
1.006 |
4.3 |
23.71 |
3.47 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:37 PM |
| Notes: |
|
|
Red (X) Ale (Cask & Corny)
|
Best Bitter
|
62 Litres |
1.038 |
1.009 |
3.74 |
29.4 |
10.02 °L
|
809 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:10 PM |
| Notes: Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it |
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Heck Of A Hefe 2
|
Weissbier
|
5 Gallons |
1.041 |
1.011 |
3.93 |
23.28 |
4.17 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:01 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
2 Gallons |
1.04 |
1.007 |
4.27 |
26.14 |
3.52 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:50 AM |
| Notes: |
|
|
Rock-A-Rye Baby IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.29 |
58.82 |
5.69 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:59 AM |
| Notes: |
|
|
REVVED
|
American IPA
|
15 Gallons |
1.001 |
1 |
0.14 |
0 |
0.14 °L
|
809 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.001 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
809 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
|
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|
|