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Gute Brew

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Gute - Palmer Canning
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday November 22nd 2016
1.074
1.014
7.92%
36.86
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb American - Chocolate2 lb Chocolate 29 350 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.7 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.16 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 162 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coaco nibs Flavor Boil 50 min.
1 g Coffee Espresso Blend Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: John Gute - Palmer Canning, Method: All Grain, Style: American Stout, ABV 7.92%, IBU 36.86, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (coaco nibs, Coffee Espresso Blend)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 14:33 UTC
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