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Bursdag IPA 50 liter

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sindre Hansen
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday October 1st 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

75.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	German - CaraMunich I0.91 kg CaraMunich I	34	39	5.2%
0.68 kg	American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L	34	40	3.9%
11.36 kg	Viking Pale Ale11.36 kg Viking Pale Ale	37	2.6	64.9%
4.55 kg	Weyermann Premium Pilsner4.55 kg Weyermann Premium Pilsner	38	1.4	26%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.36 g	Columbus11.36 g Columbus Hops	Pellet	16.5	Boil	60 min	9.75	2.3%
45.45 g	Centennial45.45 g Centennial Hops	Pellet	8.5	Boil	15 min	9.97	9.3%
45.45 g	Citra45.45 g Citra Hops	Pellet	13.1	Boil	15 min	15.37	9.3%
45.45 g	Cascade45.45 g Cascade Hops	Pellet	6.7	Boil	15 min	7.86	9.3%
56.82 g	Cascade56.82 g Cascade Hops	Pellet	6.7	Whirlpool at 90 °C	0 min	7.61	11.6%
56.82 g	Citra56.82 g Citra Hops	Pellet	13.1	Whirlpool at 90 °C	0 min	14.89	11.6%
56.82 g	Centennial56.82 g Centennial Hops	Pellet	8.5	Whirlpool at 90 °C	0 min	9.66	11.6%
113.64 g	Citra113.64 g Citra Hops	Pellet	13.1	Dry Hop	6 days		23.3%
56.82 g	Centennial56.82 g Centennial Hops	Pellet	8.5	Dry Hop	6 days		11.6%
488.63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.36 g	Columbus (Pellet) 11.36 g Columbus (Pellet) Hops	9.75	2.3%
159.09 g	Centennial (Pellet) 159.09 g Centennial (Pellet) Hops	19.63	32.5%
215.91 g	Citra (Pellet) 215.91 g Citra (Pellet) Hops	30.26	44.2%
102.27 g	Cascade (Pellet) 102.27 g Cascade (Pellet) Hops	15.47	20.9%
488.63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.9 L	Infusion	--	64 °C	20 min
	Temperature	--	68 °C	10 min
	Temperature	--	78 °C	10 min
34.1 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 each	Whirlfloc		Other	Boil	15 min.
0.23 g	Servomyces		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Fource CO₂ Level: 6 Volumes

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2017-10-01 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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