|
"Cappy" Classic Amer Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.52 |
38.44 |
2.85 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:51 AM |
Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33
hopstand for 15 mins
Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days.
Crash cool to 30° F (-1° C) and lager for 1-3 months. |
|
|
South African IPA - SA Hops
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
46.32 |
7.85 °L
|
720 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:33 AM |
| Notes: |
|
|
PHAT TYRE AMBER ALE
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
28.38 |
12.93 °L
|
720 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:03 PM |
Notes: MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 152 F for 60 minutes
Mashout: 170° F for 10 minutes |
|
|
Rapid Brew Vol. 2
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.53 |
32.07 |
5.49 °L
|
720 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/18/2022 4:55 AM |
| Notes: Ihanne käyminen 35-40C |
|
|
Crouchback's ESB
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.059 |
1.014 |
5.83 |
42.14 |
7.94 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 139.3 g |
Creation
Date: 1/13/2022 5:56 PM |
| Notes: |
|
|
Black Butte
|
American Wheat Beer
|
4 Gallons |
1.056 |
1.014 |
5.54 |
40.38 |
3.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:57 AM |
| Notes: |
|
|
Understable Stout
|
Sweet Stout
|
220 Gallons |
1.06 |
1.017 |
5.64 |
19.5 |
45.42 °L
|
720 |
0 |
|
|
|
| Boil
Size: 221 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.6 |
38.43 |
5.17 °L
|
720 |
0 |
|
|
|
| Boil
Size: 18.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:39 PM |
| Notes: |
|
|
Oaxley - Oatmeal Stout
|
Oatmeal Stout
|
13 Litres |
1.062 |
1.018 |
5.74 |
30.23 |
40.55 °L
|
720 |
1 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:55 AM |
| Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout. |
|
|
Horchata Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.016 |
5.79 |
35.69 |
37.42 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:02 AM |
| Notes: |
|
|
Pale Ale I
|
American Pale Ale
|
48 Litres |
13.783 |
3.523 |
5.53 |
34.45 |
3.98 °L
|
720 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:42 AM |
| Notes: |
|
|
Into The Pale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
61.06 |
4.09 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:03 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
30 Litres |
14.114 |
3.752 |
5.59 |
34.58 |
3.95 °L
|
720 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 10.7 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:44 PM |
| Notes: |
|
|
Tea Beer
|
American Pale Ale
|
1500 Litres |
1.053 |
1.009 |
5.81 |
21.68 |
4.68 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:06 PM |
| Notes: |
|
|
Special Breakfast
|
American Pale Ale
|
10 Litres |
1.051 |
1.008 |
5.55 |
49.67 |
3.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 6:21 PM |
Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt. |
|
|
And The Beat Gose On
|
Gose
|
6 Gallons |
1.057 |
1.013 |
5.79 |
18.67 |
15.12 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 10:53 PM |
| Notes: Marzen-style Gose |
|
|
White IPA
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.012 |
5.59 |
84.65 |
4.53 °L
|
720 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:38 AM |
| Notes: |
|
|
All American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
31.25 |
6.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:46 PM |
| Notes: |
|
|
Upside Down IPA
|
American IPA
|
9 Litres |
1.052 |
1.01 |
5.63 |
122.07 |
8.66 °L
|
720 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:14 PM |
| Notes: |
|
|
BitTwist Blonde
|
Blonde Ale
|
138 Litres |
1.056 |
1.013 |
5.65 |
28.69 |
5.15 °L
|
720 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:11 PM |
| Notes: 137 grams S-04 |
|
|
|
|