Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Clone	American IPA	5 Gallons	1.059	1.014	5.92	84.63	6.07 °L	821	0
Author: Tony Butt Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:52 PM Notes: 1.036 SG
Star Of Citra	American IPA	6 Gallons	1.054	1.013	5.41	61.13	6.69 °L	821	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:45 PM Notes:
August IPA	American IPA	310 Gallons	1.056	1.01	6.04	53.85	4.92 °L	821	0
Author: Pete23 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 1:54 PM Notes:
PHB Easy IPA	American IPA	40 Litres	1.069	1.019	6.55	61.58	7.87 °L	821	0
Author: keithbleasdale@sky.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 11:00 AM Notes:
Anya Vaníliás Milkshake Zab Stout-ja No.34	American Porter	27 Litres	1.054	1.02	4.51	18.03	21.32 °L	821	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 99 g Creation Date: 10/1/2020 8:46 PM Notes:
Stoutland Clone	American Stout	5.5 Gallons	1.052	1.01	5.5	0	40.56 °L	821	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:37 AM Notes: Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of all the chocolate and a pretty robust hopping rate make for a very angular and unique stout. (5 gallon/19 L, all-grain) OG = 1.048 FG = 1.014 IBU = 30 SRM = 47 ABV = 4.5% Ingredients 2.5 lbs. (1.13 kg) 1886 NY pale ale malt 2.5 lbs. (1.13 kg) 1886 NY Munich malt (or Munich 1) 1.5 lbs. (0.68 kg) 1886 NY Vienna malt 0.75 lb. (0.34 kg) Bairds medium crystal malt (75 °) 0.75 lb. (0.34 kg) Crisp pale chocolate malt (225 °L) 0.75 lb. (0.34 kg) Bairds light crystal malt (15 °L) 0.75 lb. (0.34 kg) Crisp dark chocolate malt (450 °L) 0.75 lb. (0.34 kg) flaked oats 5 oz. (142 g) roasted barley malt 3.75 AAU French Strisselspalt (90 min.) (1.5 oz./43 g at 2.5% alpha acids) 3.25 oz. (92 g) French Strisselspalt (0 min.) 0.65 oz. (18 g) Cascade hops (dry hop) 0.65 oz. (18 g) Chinook hops (dry hop) Omega Yeast OYL057 (Hothead Ale) 2/3 cup corn sugar (if priming) Step by step Make sure the alkalinity of your water can buffer the heavy-handed specialty malts. Water should be roughly 1:1 sulfate-to-chloride with about 50 ppm calcium ion. Mash in grains at 152 °F (67 °C) for 60 minutes. Raise grain bed to 168 °F (76 °C) to begin the lauter process. Vorlauf and sparge as normal. Collect about 6.5 gallons (25 L) of wort in your kettle and bring to a boil. Add the first hop addition and boil for 90 minutes. At the end of boil, add the second hop addition and create a whirlpool. Buried Acorn spins for 15 minutes, then spins down for 30 minutes. If you have a pump you can follow this as well. Otherwise create a whirlpool and let settle for 30 minutes. An addition of a yeast nutrient and proper oxygen/aeration prior to fermentation is important. Fermentation temperature is not critical — anywhere from 82–108 °F (28–42 °C) should work. Once primary fermentation is finished, allow the beer to settle for several days then package as normal.
Andy And Garrett's IPA	American IPA	17 Gallons	1.07	1.015	7.22	52.71	7.76 °L	821	0
Author: delanobrews Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/29/2020 7:10 PM Notes:
BCBCBCBP	American Porter	5.5 Gallons	1.075	1.012	8.28	30.21	27.89 °L	821	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/1/2020 3:01 AM Notes:
Testing Efficiency Scaling	American IPA	6.75 Gallons	1.045	1.008	4.94	121.15	36.75 °L	821	0
Author: Pricelessbrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:50 PM Notes:
Kveik Chocoffee	Imperial Stout	20 Litres	1.075	1.011	8.42	69.92	39.19 °L	821	0
Author: Regitynot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/5/2019 10:33 PM Notes:
Escarpment Belgian IPA	Specialty IPA: Belgian IPA	1.1 Gallons	1.061	1.013	6.32	61.83	5.89 °L	821	0
Author: ReaperUnreal Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:59 AM Notes:
Cobbs Hill IPA #2	American IPA	5.5 Gallons	1.06	1.016	5.74	60.53	7.98 °L	821	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:57 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.087	1.019	8.9	53.82	50 °L	821	0
Author: Tarheel2916 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:29 PM Notes:
Golden Mosaic IPA	American IPA	11 Gallons	1.063	1.016	6.2	99.75	5.1 °L	821	0
Author: Trey59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:59 PM Notes: 3L starter, decanted a liter.
Stout! Quick!	Imperial Stout	21 Litres	1.122	1.05	9.44	64.1	50 °L	821	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:55 AM Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
Oppenåse AIPA	American IPA	25 Litres	1.069	1.01	7.69	40.17	6.57 °L	821	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.66	68.03	38.97 °L	821	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:45 PM Notes:
WSN IPA	American IPA	5.5 Gallons	1.068	1.011	7.45	73.93	6.17 °L	821	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 7:58 PM Notes: hopefully a very nice IPA need to use the summit, warrior, and nugget hops up
Citizen IPA	American IPA	7.25 Gallons	1.059	1.011	6.33	49.95	6.04 °L	821	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:31 PM Notes:
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	821	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
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