Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	720	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
South African IPA - SA Hops	American IPA	20 Litres	1.055	1.011	5.84	46.32	7.85 °L	720	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:33 AM Notes:
PHAT TYRE AMBER ALE	Belgian Pale Ale	5 Gallons	1.054	1.01	5.76	28.38	12.93 °L	720	2
Author: Sleepy dog brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:03 PM Notes: MULTI STEP Protein Rest: 122° F for 20 minutes Sacch’ Rest: 152 F for 60 minutes Mashout: 170° F for 10 minutes
Rapid Brew Vol. 2	American Pale Ale	25 Litres	1.052	1.01	5.53	32.07	5.49 °L	720	0
Author: Kolmen Pöntön Panimo Boil Size: 27.42 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/18/2022 4:55 AM Notes: Ihanne käyminen 35-40C
Crouchback's ESB	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.059	1.014	5.83	42.14	7.94 °L	720	0
Author: JRobert Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 1/13/2022 5:56 PM Notes:
Black Butte	American Wheat Beer	4 Gallons	1.056	1.014	5.54	40.38	3.59 °L	720	0
Author: swjackson Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:57 AM Notes:
Understable Stout	Sweet Stout	220 Gallons	1.06	1.017	5.64	19.5	45.42 °L	720	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:55 PM Notes:
Pale Ale	American Pale Ale	16 Gallons	1.052	1.009	5.6	38.43	5.17 °L	720	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:39 PM Notes:
Oaxley - Oatmeal Stout	Oatmeal Stout	13 Litres	1.062	1.018	5.74	30.23	40.55 °L	720	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:55 AM Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
Horchata Stout	Sweet Stout	5 Gallons	1.06	1.016	5.79	35.69	37.42 °L	720	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 12:02 AM Notes:
Pale Ale I	American Pale Ale	48 Litres	13.783	3.523	5.53	34.45	3.98 °L	720	0
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:42 AM Notes:
Into The Pale	Blonde Ale	5.5 Gallons	1.057	1.014	5.58	61.06	4.09 °L	720	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:03 PM Notes:
Pils	Czech Premium Pale Lager	30 Litres	14.114	3.752	5.59	34.58	3.95 °L	720	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:44 PM Notes:
Tea Beer	American Pale Ale	1500 Litres	1.053	1.009	5.81	21.68	4.68 °L	720	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:06 PM Notes:
Special Breakfast	American Pale Ale	10 Litres	1.051	1.008	5.55	49.67	3.08 °L	720	0
Author: AHarper Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:21 PM Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done. Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99. Total = £ 8.78 for 20 pints = 44p / pt.
And The Beat Gose On	Gose	6 Gallons	1.057	1.013	5.79	18.67	15.12 °L	720	1
Author: LongHouseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:53 PM Notes: Marzen-style Gose
White IPA	Specialty IPA: White IPA	45 Litres	1.055	1.012	5.59	84.65	4.53 °L	720	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:38 AM Notes:
All American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.72	31.25	6.08 °L	720	0
Author: Loomis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:46 PM Notes:
Upside Down IPA	American IPA	9 Litres	1.052	1.01	5.63	122.07	8.66 °L	720	0
Author: Pineroad Hill Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:14 PM Notes:
BitTwist Blonde	Blonde Ale	138 Litres	1.056	1.013	5.65	28.69	5.15 °L	720	0
Author: kmosand@gmail.com Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:11 PM Notes: 137 grams S-04
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