All American Pale Ale Beer Recipe | All Grain American Pale Ale by Loomis | Brewer's Friend
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All American Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loomis
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 28th 2016
1.057
1.013
5.7%
31.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 60 min 12.09 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.15 20%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 15 min 6 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"All American Pale Ale" American Pale Ale beer recipe by Loomis. All Grain, ABV 5.72%, IBU 31.25, SRM 6.08, Fermentables: (Aromatic Malt, Pale 2-Row, White Wheat) Hops: (Pacific Jade, Galaxy, Amarillo) Other: (Whirlfloc, Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 20:20 UTC
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