Understable Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Understable Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 11th 2021
1.060
1.017
5.6%
19.5
45.4
n/a
882.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pale Ale Malt330 lb Pale Ale Malt 0.70 / lb
231.00
37 3.5 71.4%
44 lb Proximity - Dark Chocolate44 lb Dark Chocolate 0.90 / lb
39.60
34.5 400 9.5%
22 lb Dingemans - Special B22 lb Special B 1.20 / lb
26.40
33.1 125 4.8%
22 lb Proximity - Roasted Barley22 lb Roasted Barley 0.90 / lb
19.80
33 475 4.8%
44 lb Lactose (Milk Sugar)44 lb Lactose (Milk Sugar) - (late boil kettle addition) 1.25 / lb
55.00
41 1 9.5%
462 lbs / 371.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops 10.00 / lb
10.00
Pellet 13 First Wort 60 min 19.5 100%
1 lbs / 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Cocao Nibs 12.00 / lb
180.00
Flavor Secondary 6 days
8 oz Strawberry Flavor 20.00 / oz
160.00
Water Agt Secondary --
9 each Grain Removal 7.50 / each
67.50
Water Agt Mash --
462 each Grain Shipping/LB 0.05 / each
23.10
Water Agt Mash --
430.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
70.00 / each
70.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4297 B cells required
70.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Understable Stout" Sweet Stout beer recipe by Tannery Run Brew Works. All Grain, ABV 5.64%, IBU 19.5, SRM 45.42, Fermentables: (Pale Ale Malt, Dark Chocolate, Special B, Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Cocao Nibs, Strawberry Flavor, Grain Removal, Grain Shipping/LB)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 21:04 UTC
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