Understable Stout - Beer Recipe - Brewer's Friend

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Understable Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 11th 2021
1.060
1.017
5.6%
19.5
45.4
n/a
882.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pale Ale Malt330 lb Pale Ale Malt $ 0.70 / lb
$ 231.00 		37 3.5 71.4%
44 lb Proximity - Dark Chocolate44 lb Dark Chocolate $ 0.90 / lb
$ 39.60 		34.5 400 9.5%
22 lb Dingemans - Special B22 lb Special B $ 1.20 / lb
$ 26.40 		33.1 125 4.8%
22 lb Proximity - Roasted Barley22 lb Roasted Barley $ 0.90 / lb
$ 19.80 		33 475 4.8%
44 lb Lactose (Milk Sugar)44 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.25 / lb
$ 55.00 		41 1 9.5%
462 lbs / $ 371.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops $ 10.00 / lb
$ 10.00 		Pellet 13 First Wort 60 min 19.5 100%
1 lbs / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Cocao Nibs $ 12.00 / lb
$ 180.00 		Flavor Secondary 6 days
8 oz Strawberry Flavor $ 20.00 / oz
$ 160.00 		Water Agt Secondary 0 min.
9 each Grain Removal $ 7.50 / each
$ 67.50 		Water Agt Mash 0 min.
462 each Grain Shipping/LB $ 0.05 / each
$ 23.10 		Water Agt Mash 0 min.
$ 430.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 70.00 / each
$ 70.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4297 B cells required
$ 70.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 8.53 gal (34.13 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.07 gal (656.26 qt) 130.63 522.5  
Strike water volume at mash thickness of 1.25 qt/lb 130.63 522.5  
Mash volume with grains 164.07 656.3  
Grain absorption losses -52.25 -209  
Remaining sparge water volume (equipment estimates 140.51 g | 562 qt) 142.88 571.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.63 g | 874.5 qt) 221 884  
Volume increase from sugar/extract (late additions) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 273.5 1094
Equipment Profile Used: System Default
"Understable Stout" Sweet Stout beer recipe by Tannery Run Brew Works. All Grain, ABV 5.64%, IBU 19.5, SRM 45.42, Fermentables: (Pale Ale Malt, Dark Chocolate, Special B, Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Cocao Nibs, Strawberry Flavor, Grain Removal, Grain Shipping/LB)
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  • Last Updated: 2024-03-12 21:04 UTC