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Oaxley - Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

30.2

SRM (morey):

40.6

Mash pH

5.5

Cost $

30.01

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Fermentation History

Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Pale Schooner3.5 kg Pale Schooner	$ 5.00 / kg $ 17.50	35.9	2.1	68.6%
0.70 kg	Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats		27.5	2.28	13.7%
0.30 kg	Gladfield - Go Nutty Roasted Oats0.3 kg Go Nutty Roasted Oats	$ 7.60 / kg $ 2.28	32.2	4.82	5.9%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I	$ 7.60 / kg $ 1.52	32	340	3.9%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III	$ 8.00 / kg $ 1.60	32	525	3.9%
0.20 kg	Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner	$ 7.60 / kg $ 1.52	35.9	43.2	3.9%
5.10 kg / $ 24.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.24	Pellet	15	First Wort	60 min	30.23	100%
10 g / $ 1.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.12 / g $ 1.24	30.23	100%
10 g / $ 1.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	67 °C	67 °C	60 min
2.4 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.70 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
2.29 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
$ 0.35

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oaxley - Oatmeal Stout

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