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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Voyager Craft Malt - Pale Schooner3.5 kg Pale Schooner |
$ 5.00 / kg $ 17.50 |
35.9 | 2.1 | 68.6% |
| 0.70 kg | Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats | 27.5 | 2.28 | 13.7% | |
| 0.30 kg | Gladfield - Go Nutty Roasted Oats0.3 kg Go Nutty Roasted Oats |
$ 7.60 / kg $ 2.28 |
32.2 | 4.82 | 5.9% |
| 0.20 kg | Weyermann - Carafa I0.2 kg Carafa I |
$ 7.60 / kg $ 1.52 |
32 | 340 | 3.9% |
| 0.20 kg | Weyermann - Carafa III0.2 kg Carafa III |
$ 8.00 / kg $ 1.60 |
32 | 525 | 3.9% |
| 0.20 kg | Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner |
$ 7.60 / kg $ 1.52 |
35.9 | 43.2 | 3.9% |
| 5.10 kg / $ 24.42 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
$ 0.12 / g $ 1.24 |
Pellet | 15 | First Wort | 60 min | 30.23 | 100% |
| 10 g / $ 1.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 0.12 / g $ 1.24 |
30.23 | 100% |
| 10 g / $ 1.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Strike | 67 °C | 67 °C | 60 min | |
| 2.4 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.29 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| $ 0.35 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
| Mash Chemistry and Brewing Water Calculator | |||||
Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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