Oaxley - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oaxley - Oatmeal Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 10th 2021
1.062
1.018
5.7%
30.2
40.6
5.5
30.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Pale Schooner3.5 kg Pale Schooner $ 5.00 / kg
$ 17.50 		35.9 2.1 68.6%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 13.7%
0.30 kg Gladfield - Go Nutty Roasted Oats0.3 kg Go Nutty Roasted Oats $ 7.60 / kg
$ 2.28 		32.2 4.82 5.9%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I $ 7.60 / kg
$ 1.52 		32 340 3.9%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III $ 8.00 / kg
$ 1.60 		32 525 3.9%
0.20 kg Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner $ 7.60 / kg
$ 1.52 		35.9 43.2 3.9%
5.10 kg / $ 24.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 First Wort 60 min 30.23 100%
10 g / $ 1.24
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.29 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
$ 0.35
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 67 °C 67 °C 60 min
2.4 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 22:23 UTC