Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blindman's NEIPA	Specialty IPA: New England IPA	43 Litres	1.052	1.014	5.02	29.9	6.14 °L	758	0
Author: antoinebrochu12@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:18 PM Notes:
1.1 - EIT Cascade Pale Ale - Fresh	American Pale Ale	23 Litres	1.052	1.013	5.21	33.55	7.59 °L	758	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:10 AM Notes:
Blueberry Shandy	Fruit Beer	5.5 Gallons	1.048	1.009	5.07	136.28	15.79 °L	758	0
Author: WillBrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:43 AM Notes:
Flinders G Pils	German Pilsner (Pils)	22.5 Litres	1.047	1.008	5.05	46	3.39 °L	758	0
Author: AJBurns Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 3:20 AM Notes: Brew date - 06/07/22 Pre Boil Gravity - 1.045 Pre Boil Volume - 28 liters OG - 1.053 21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c. 23/08/22 - Temp rise to 11.5c. 24/08/22 - Temp rise to 12c. 27/08/22 - SG 1.010, Temp rise to 13c. 28/08/22 - Temp rise to 14c. 29/08/22 - Temp rise to 15c. 30/08/22 - SG 1.007, Temp rise to 16c. 01/09/22 - PM Cold Crash 1c. 05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles Lagered on gas @ 12psi, 2 weeks. FG: 1.007 ABV: 5 ------------------------------------------- https://smallbatchbrew.com.au/recipes/saaz-pilsner/ https://beerandbrewing.com/better-german-pilsner/ https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
Irish Red Con Aloe Vera	Irish Red Ale	59 Litres	1.053	1.013	5.24	13.41	4.69 °L	758	0
Author: Arnulfo Alarcon Boil Size: 68.33 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 11:46 PM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	758	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
Black Butte Porter	American Porter	12 Gallons	1.057	1.018	5.05	38.04	27.41 °L	758	0
Author: Mjensen52402 Boil Size: 14.84 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:26 PM Notes:
Amarillo Red IPA (12/11/2020 Revisited)	Specialty IPA: Red IPA	19.17 Litres	1.053	1.013	5.2	39.43	9.21 °L	758	0
Author: pirolo1988@hotmail.it Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:00 PM Notes:
Summer Starter	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	27.18	6.72 °L	758	3
Author: Honey Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:19 PM Notes: Very easy drinking, and nice flavor. Seems to please both the "craft drinkers" AND the "budlight drinkers".
Voltron's APA	American Pale Ale	25 Litres	1.049	1.009	5.24	30.31	5.08 °L	758	0
Author: Romz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/26/2020 4:09 PM Notes: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Vannjusteringer: 5g CaSO4 i meskevann og skyllevann (totalt 10g) 1,5g CaCO3 i meskevann PH på mesk mellom 5.4 - 5.5
Sunshine #8	Imperial IPA	6 Gallons	1.051	1.012	5.05	109.32	8.03 °L	758	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:47 PM Notes:
Cross Creek Pale Ale	American Pale Ale	43 Gallons	1.052	1.014	5.03	42.11	6.31 °L	758	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:21 AM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.012	5.02	39.87	5.27 °L	758	0
Author: CSci-fi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: White Cane Sugar Priming Amount: 1.9 Creation Date: 6/10/2019 4:40 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.051	1.012	5.13	33.1	30.16 °L	758	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:08 PM Notes: Make 1.5L starter from 1/9/18 overbuild. Pitch 1L in this beer and save 500ml for future. Used Briess Raw White Malt in lieu of Flaked Wheat. Used Briess Apple Wood Smoked malt.
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	758	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
John, Fritz & Whitey	American IPA	5 Gallons	1.051	1.012	5.17	73.26	7.13 °L	758	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:14 PM Notes:
Kölsch	Kölsch	10 Litres	1.051	1.011	5.15	25.21	3.32 °L	758	0
Author: NisseBryggare Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:28 PM Notes:
Nice Try English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.008	4.99	19.2	4.96 °L	758	1
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:19 PM Notes:
RCB American Hoppy Wheat	American Wheat or Rye Beer	11 Gallons	1.048	1.009	5.16	20.25	5.59 °L	758	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:20 PM Notes:
Jasper's Session Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.43	7.7 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:46 AM Notes:
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