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Blindman's NEIPA
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Specialty IPA: New England IPA
|
43 Litres |
1.052 |
1.014 |
5.02 |
29.9 |
6.14 °L
|
758 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:18 PM |
| Notes: |
|
|
1.1 - EIT Cascade Pale Ale - Fresh
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American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.21 |
33.55 |
7.59 °L
|
758 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:10 AM |
| Notes: |
|
|
Blueberry Shandy
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
136.28 |
15.79 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:43 AM |
| Notes: |
|
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Flinders G Pils
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German Pilsner (Pils)
|
22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
-------------------------------------------
https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
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Irish Red Con Aloe Vera
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Irish Red Ale
|
59 Litres |
1.053 |
1.013 |
5.24 |
13.41 |
4.69 °L
|
758 |
0 |
|
|
|
| Boil
Size: 68.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 11:46 PM |
| Notes: |
|
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Spruce
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.012 |
5.16 |
13.64 |
12.78 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 2:06 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
12 Gallons |
1.057 |
1.018 |
5.05 |
38.04 |
27.41 °L
|
758 |
0 |
|
|
|
| Boil
Size: 14.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:26 PM |
| Notes: |
|
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Amarillo Red IPA (12/11/2020 Revisited)
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Specialty IPA: Red IPA
|
19.17 Litres |
1.053 |
1.013 |
5.2 |
39.43 |
9.21 °L
|
758 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:00 PM |
| Notes: |
|
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Summer Starter
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.18 |
27.18 |
6.72 °L
|
758 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:19 PM |
Notes: Very easy drinking, and nice flavor.
Seems to please both the "craft drinkers" AND the "budlight drinkers". |
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Voltron's APA
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American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.24 |
30.31 |
5.08 °L
|
758 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/26/2020 4:09 PM |
Notes: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Vannjusteringer:
5g CaSO4 i meskevann og skyllevann (totalt 10g)
1,5g CaCO3 i meskevann
PH på mesk mellom 5.4 - 5.5 |
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Sunshine #8
|
Imperial IPA
|
6 Gallons |
1.051 |
1.012 |
5.05 |
109.32 |
8.03 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:47 PM |
| Notes: |
|
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Cross Creek Pale Ale
|
American Pale Ale
|
43 Gallons |
1.052 |
1.014 |
5.03 |
42.11 |
6.31 °L
|
758 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:21 AM |
| Notes: |
|
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Cascade SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.012 |
5.02 |
39.87 |
5.27 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 1.9 |
Creation
Date: 6/10/2019 4:40 PM |
| Notes: |
|
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Smoked Porter
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Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
33.1 |
30.16 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:08 PM |
Notes: Make 1.5L starter from 1/9/18 overbuild.
Pitch 1L in this beer and save 500ml for future.
Used Briess Raw White Malt in lieu of Flaked Wheat.
Used Briess Apple Wood Smoked malt. |
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American Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.19 |
31.74 |
24.19 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:05 PM |
| Notes: |
|
|
John, Fritz & Whitey
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.17 |
73.26 |
7.13 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:14 PM |
| Notes: |
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Kölsch
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Kölsch
|
10 Litres |
1.051 |
1.011 |
5.15 |
25.21 |
3.32 °L
|
758 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:28 PM |
| Notes: |
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Nice Try English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
19.2 |
4.96 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:19 PM |
| Notes: |
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RCB American Hoppy Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.25 |
5.59 °L
|
758 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:20 PM |
| Notes: |
|
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Jasper's Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.43 |
7.7 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 7:46 AM |
| Notes: |
|
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