Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Ipa	American IPA	12 Litres	1.062	1.008	7.15	19.15	7.49 °L	755	0
Author: erka Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2020 6:37 PM Notes:
Cherry Dubbel SB	Belgian Dubbel	10 Litres	1.063	1.011	6.86	20.66	17.04 °L	755	0
Author: Dred65 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94 g Creation Date: 11/3/2023 10:07 PM Notes: soak 30g French medium roast oak chips in enough brandy to cover and let sit for 1 week. after primary fermentation is complete, rack to secondary on top of cherries and oak chip/brandy tincture
New World IPA	American IPA	5.5 Gallons	1.063	1.011	6.84	55.82	7.15 °L	755	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:52 PM Notes:
Cryo IPA Unknown Grain Bill	American IPA	5.5 Gallons	1.069	1.016	6.94	108.12	6.85 °L	755	1
Author: Demir Bira Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/17/2022 11:23 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Trail Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.63	42.24	7.57 °L	755	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 6:33 PM Notes: OG at 1.060, probably could have been higher but i under crushed the grains I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in. Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously. FG 1.015
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	755	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
A Honey Bee On Nelson Thyme V2	Saison	19 Litres	1.059	1.006	7.07	31.53	5.53 °L	755	0
Author: Boil Size: 21.46 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 9:22 PM Notes:
P.G IPA	American IPA	5.5 Gallons	1.07	1.016	6.97	41.45	4.83 °L	755	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:47 PM Notes:
Alex Jeff Hops Galore Ale	American IPA	7 Gallons	1.07	1.017	7.02	90.76	15.18 °L	755	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:30 PM Notes: MEASURED 1.072 OG!
Blood Orange Ale	American IPA	5 Gallons	1.065	1.012	6.93	42.93	4.89 °L	755	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 7:51 PM Notes:
DMASH Tests- Chinook	American IPA	1.1 Gallons	1.069	1.018	6.66	70.24	6.19 °L	755	0
Author: Boil Size: 1.354 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:11 AM Notes:
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	755	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
Bramble Berry IPA	American IPA	6 Gallons	1.061	1.01	6.68	84.71	9.6 °L	755	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/8/2019 7:47 PM Notes: Make a syrup using 8lbs of black berries smashed and boiled in water enough to cover all fruit) and 2 cups cane sugar. cook for ~45 min to hour and chill. strain all fruit chunks out with a cheese cloth or strainer and add to last 3 min of boil.
2018 New Years Belgian	Trappist Single	10.5 Gallons	1.056	1.004	6.73	39.93	5.13 °L	755	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:14 PM Notes:
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	755	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	755	0
Author: Danders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:15 AM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
The Chocolate Munchkin	Brown Porter	25 Litres	1.064	1.011	6.98	22.8	28 °L	755	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 11:29 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.018	6.75	23.11	18.58 °L	755	2
Author: Jon Eisen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:40 PM Notes: Pumpkin Mix: - Pumpkin: 4-5 lbs (a medium sized pumpkin) - Sugar: 1 cup packed brown sugar 1/4 cup granulated white sugar - Vanilla: 1 tsp vanilla extract - Spice Mix (you will use 1 tbs of this): 2 tsp ground Cinnamon 1 tsp ground ginger 0.5 tsp ground cloves 0.5 tsp nutmeg 1 tsp all spice Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
Awesome Recipe	American Stout	5.5 Gallons	1.066	1.015	6.69	66.85	39.38 °L	755	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:26 PM Notes:
My First Sour Brownish	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.06	1.008	6.84	24.01	17.67 °L	755	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup Creation Date: 4/3/2015 4:14 PM Notes: Yeast cultured from Surette 2014 Aged Cascade Hops
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