Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Sweet Stout	22 Litres	1.06	1.018	5.46	27.74	39.2 °L	810	0
Author: Afonso Silva Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:09 PM Notes:
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	810	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
PineApple IPA	No Profile Selected	315 Litres	14.001	3.717	5.55	45.29	4.38 °L	810	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:09 PM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	810	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
XPA	American Pale Ale	200 Litres	1.055	1.014	5.39	38.51	5.25 °L	810	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:11 PM Notes:
Chocoffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.38	32.81	36.48 °L	810	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/20/2020 2:51 PM Notes: Having trouble adding my late additions... 250g Cocoa powder 5 mins left in the boil 250g Coffee beans 12 hr before bottling 100g ground coffee in tea bags 12 hrs before bottling Brew day. Had to change up the malt bill and have saved those. Lowered mash temp 30 mins in gave it a good stir. Not too vigorous though. Temp was overshooting. At time of stir, sitting at 67...after stir, 72...tells you how hot it is inside. No wonder I have been having efficiency issues... We shall see what the pre-boil gravity reading is. 1.052...a bit off... 2 x 2 litres sparges over boil kettle 2 x 2 litres sparges in secondary fermenting/ holding vessel. All runnings added back to boul vessel. 20 litres into fermentor 1.056...bit off again. Gravity on Day 6 1.024. Doing pretty well. Won't measure again until Day 10. Gravity on Day 10 1.021. Not come down as much as I was hoping. Probably won't be bottling on Day14. Might go to Day 18... Day 14 gravity...hasn't budged. Still 1.021. Bumping temp to 20c to try to get it over the line... Pitched 5g of rehydrated Champagne Yeast on Day 16. Day 17. Gravity 1.0205...maybe. Added 50g table sugar in solution and 38ml vanilla extract (contained glucose). Only 10% vanilla, so I am not expecting vanilla overkill. Slight gamble of course. But now maybe better to add it with that sugar content. Keep fermented at 20c. Measure again on Day 20. Hopefully be bottling or adding coffee beans and ground coffee then. Measured gravity on Day 19 1.0205 ish. So yeast had already munched through the extra 50g and glucose in the essence and possibly more. Sample tasted the same as previously with no real detectable vanilla element, surprisingly. Measure again day 21. Last night (day 21) gravity hadn't budged. Added 200g of beans and 100g ground coffee in tea bags. Bottled 12hrs later. Sample at bottling tasted quite astringent and bitter which was a surprise. However, we have 2 weeks of bottle conditioning. Primed primary with 110g of table sugar in a warm (boiled) water solution. Two weeks of conditioning has done this a lot of good. No longer astringent. Mellowed a lot. Coffee and chocolate are noticeable. Coffee more than chocolate. Aroma is a odd. Very pleasant drink. Have had Krausen-looking foam on the beer in the bottles which is surprising given that the gravity was stable over three days at room temps. Anyway, decent drink. Bottles are now stored in a cool location and no bulging caps or gushers so far.
Kveik Pale	Spice, Herb, or Vegetable Beer	23 Litres	1.052	1.01	5.47	37.88	2.99 °L	810	2
Author: Man&Beer Boil Size: 35.78 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 150.9 g Creation Date: 11/13/2019 3:22 PM Notes:
Impala IPA	American IPA	180 Litres	1.057	1.014	5.57	0	4.3 °L	810	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:02 PM Notes:
NEPA	Specialty IPA: New England IPA	35 Litres	1.058	1.016	5.43	27.16	5.79 °L	810	0
Author: Scotia Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 7 Creation Date: 7/9/2019 6:53 PM Notes:
Block Party Amber Ale	American Light Lager	5 Gallons	1.055	1.014	5.51	18.04	13.26 °L	810	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 7/1/2019 3:13 PM Notes: Cold Crash for 30 days in Sec. Keg @ 33 deg F for 1.5 - 2 wks @ 15 psig
Kirkwood Cream Ale	Cream Ale	5.5 Gallons	1.058	1.016	5.51	44.22	4.61 °L	810	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: batch Priming Amount: 5oz Creation Date: 1/16/2015 3:51 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.009	5.43	21.75	25.09 °L	810	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:24 PM Notes:
Roasty Toasty	Classic Rauchbier	5 Gallons	1.055	1.012	5.56	32.88	17.61 °L	810	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:18 PM Notes:
Blond Ale	Blonde Ale	30 Litres	1.052	1.01	5.55	20.55	4.21 °L	810	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:27 AM Notes:
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	810	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
Wild Pale Ale	Wild Specialty Beer	21 Gallons	1.047	1.005	5.57	40.11	4.07 °L	810	0
Author: Jameswoody Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:29 PM Notes:
Test IPA No2 (Hulme Pale Ale)	American Pale Ale	21 Litres	1.05	1.008	5.49	53.15	9.3 °L	810	1
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:42 PM Notes: Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/
Mach IV	Belgian Blond Ale	3 Gallons	1.051	1.009	5.55	15.52	10.22 °L	810	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:24 PM Notes:
Fraulein Weizen	Weissbier	5 Gallons	1.055	1.014	5.43	19.24	5.95 °L	810	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:15 PM Notes: Zest 7 cuties (mini oranges) and sanitize in vodka. Add to fermenter after 4 days. (Mandarin oranges are an acceptable substitute) After 11 days, move beer to brite tank (secondary fermenter) Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
Midnight Ridazz	Other Smoked Beer	11 Gallons	1.055	1.012	5.55	15.19	37.91 °L	810	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 AM Notes:
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