Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal BIAB Hazy Eights Double NE IPA	Specialty IPA: New England IPA	11 Gallons	1.078	1.017	8.51	61.55	4.39 °L	721	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:57 PM Notes:
Black Barleywine	American Barleywine	5 Gallons	1.113	1.023	11.84	87.25	50 °L	721	0
Author: Pippittbrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:51 PM Notes:
Belgian Quad - Take 1	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.02	10.64	28.49	16.7 °L	721	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:20 PM Notes:
Koetsiersbier	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.6	29	10.56 °L	721	0
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:05 PM Notes:
Westy Clone	Belgian Dark Strong Ale	6 Gallons	1.104	1.009	12.39	22.35	34 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 10:00 AM Notes:
El Cum De Iker	Schwarzbier	20.8 Litres	50.204	41.615	9.89	0	43.46 °L	721	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 38.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes:
Rusty's 35th Birthday Choc Cookie Imp Brown	American Brown Ale	6 Gallons	1.078	1.013	8.52	36.25	23.59 °L	721	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:41 PM Notes: ========================================== 9/7/2020 not sure why i had such awful efficiency especially given the DME. is it possible i forgot it??? im pretty sure i didnt. anyway today measured FG of 1.013. which is much too high. abv too low. its a mess. oh well. see it through. rebrew sometime. ========================================== 8/4/2020 TODO : need to substitute warrior for the chinook bittering hops. CONSIDER MASHING HIGH. maybe 154 My plan for this is to either : a) add crushed up chocolate chip cookies to fermentor 1/2 way through primary fermentation b) add crushed up cookies to cold condition? c) just use cacao nibs and vanilla bean d) use cacao nibs vanilla bean and the crushed up cookies, lactose? Original Recipe copied from another user : https://www.brewersfriend.com/homebrew/recipe/view/285733/imperial-brown-ale but it was inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html (dead link) but that is a real imperial brown made by a brewery in sweden. byo has a clone recipe posted here : https://byo.com/recipe/nogne-o-det-kompromisslose-bryggeri-imperial-brown-ale-clone/
BrewDog - AB:16	Belgian Dark Strong Ale	20 Litres	1.09	1.012	10.6	55	15 °L	721	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake. For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature. https://www.brewdog.com/beers/diy-dog
Ryan's Lil Key Lime Pie	No Profile Selected	35 Gallons	22.612	5.998	9.32	8.56	6.96 °L	721	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:55 PM Notes:
Hemingway	American Barleywine	10 Gallons	1.113	1.023	11.8	59.41	22.65 °L	721	0
Author: SOBEBREW Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:01 AM Notes:
BBA Admiral Cookie	Imperial Stout	6 Gallons	1.122	1.036	11.28	60.06	40.27 °L	721	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:34 AM Notes:
Tony Tiramisu	English Barleywine	5.5 Gallons	1.125	1.035	11.73	20.05	33.99 °L	721	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:42 PM Notes:
Tsar Bomb	Russian Imperial Stout	20 Litres	1.126	1.029	12.78	47.2	50 °L	721	2
Author: Bernhard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:08 PM Notes: Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.
Pliny The Elder	American IPA	5 Gallons	1.081	1.015	8.61	347.6	6.1 °L	721	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2018 2:33 PM Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.101	1.018	10.83	53.53	24.5 °L	721	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:42 PM Notes: 3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon Soak fruit for secondary in Brandy for 1 hour prior to addition. Put secondary additions in hop bag for ease of removal. OG 1.104 MidG 1.030 MidABV 10.56% FG 1.022 ABV 11.97% brewers friend alternate method
IIPa	American IPA	20.8 Litres	1.101	1.021	10.5	33.42	9.67 °L	721	0
Author: Liamri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:07 AM Notes: IIPA PL clone from Brewers Choice
BdK Standard Bitter Allgrain V4	Standard/Ordinary Bitter	10 Litres	1.032	1.009	3.1	30.26	18.14 °L	720	1
Author: Brouwerij de Keijser Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 8/11/2020 8:51 PM Notes:
Lisbon ALE	American Lager	23 Litres	1.031	1.008	3.04	75.45	50 °L	720	0
Author: CBento Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 15 Creation Date: 12/17/2016 10:37 PM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.007	1.001	0.77	595.75	3.94 °L	720	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:46 PM Notes:
Mild Mannered Moley	Mild	5.5 Gallons	1.035	1.009	3.45	13.6	20.82 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:58 PM Notes:
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