Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	40 Litres	1.06	1.016	5.79	32.49	15.99 °L	772	1
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:36 PM Notes:
No Self S Steam	California Common	5.5 Gallons	1.053	1.017	4.83	42.92	11.04 °L	772	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 5:03 PM Notes:
Send It	American Pale Ale	12 Gallons	1.05	1.009	5.43	37.98	10.87 °L	772	0
Author: Triple G Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:22 PM Notes:
NeoMex SMaSH - Homegrown	American Pale Ale	6 Gallons	1.058	1.012	6.02	95.18	6.14 °L	772	0
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:40 PM Notes:
Black Butte Porter	American Porter	12 Gallons	1.057	1.018	5.05	38.04	27.41 °L	772	0
Author: Mjensen52402 Boil Size: 14.84 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:26 PM Notes:
Long Day +	Blonde Ale	5.5 Gallons	1.058	1.013	5.98	40.84	2.62 °L	772	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/20/2021 4:11 PM Notes:
August APA Brewzilla 1st M	Blonde Ale	42 Litres	10.357	2.82	4	53.07	4.7 °L	772	0
Author: ultrashock Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 10 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/17/2021 8:09 PM Notes: BrewZilla 65 Общо: 56 литра вода 10.08
Taste The Rainbow	American Pale Ale	6 Gallons	1.077	1.021	7.23	33.85	4.98 °L	772	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:13 PM Notes:
LoCal H	American Pale Ale	4.92 Gallons	9.238	2.058	3.79	15.81	3.81 °L	772	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:08 PM Notes:
Muddy Turtle	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	28.4	31.13 °L	772	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:54 AM Notes:
Ruff Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	47.92	7.72 °L	772	1
Author: Bonehedded Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:34 PM Notes:
Dale Stout	Imperial Stout	20 Litres	1.08	1.018	8.1	92.07	50 °L	772	0
Author: gban Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:47 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	772	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Bed O’ Deer Stout	Imperial Stout	6 Gallons	1.062	1.016	6.04	86.87	46.64 °L	772	2
Author: JimmRet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 2 oz Creation Date: 11/19/2017 6:01 PM Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks. Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice. Age for a year and serve at cellar temperature.
Plna Chmelova APA (zenich)	American Pale Ale	25 Litres	11.483	2.348	4.86	51.14	7.03 °L	772	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:18 AM Notes:
Hazel Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.58	31.9	25.53 °L	772	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:52 PM Notes:
New River Pale Ale Clonish	American Pale Ale	5 Gallons	1.055	1.014	5.47	39.75	9.19 °L	772	0
Author: Murchadha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:06 PM Notes:
Body Movin'	American Brown Ale	25 Litres	1.043	1.011	4.21	0	4.88 °L	772	0
Author: brisch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:30 AM Notes:
Blond Ale	Blonde Ale	40 Litres	1.053	1.01	5.69	26.34	5.74 °L	772	0
Author: Flavio Schmeiske Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:03 AM Notes:
Session Pale Ale	American Pale Ale	3.7 Gallons	1.053	1.01	5.68	42.85	7.98 °L	772	1
Author: scrambled Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:00 AM Notes:
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