Brew Log History
Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
43.68 |
43.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
4 min |
1.91 |
31.3% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
4 min |
1.62 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Oak chips
|
|
Other |
Secondary |
7 days |
Target Water Profile
Slottet, Tromsø
Notes
Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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