View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BdK Standard Bitter allgrain v4

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

30.3

SRM (morey):

18.1

Mash pH

5.5

Cost kr

11.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	kr 1.90 / kg kr 0.95	38	3.75	33.6%
200 g	Weyermann - German - CARABELGE200 g German - CARABELGE	kr 2.90 / kg kr 0.58	34	13.6	13.4%
200 g	Viking - Munich Light200 g Munich Light	kr 2.50 / kg kr 0.50	37	6	13.4%
150 g	Belgian - Biscuit150 g Belgian - Biscuit	kr 3.50 / kg kr 0.53	35	23	10.1%
150 g	German - Melanoidin150 g Melanoidin	kr 2.70 / kg kr 0.41	37	25	10.1%
100 g	Weyermann - German - Rye100 g German - Rye	kr 3.10 / kg kr 0.31	38	3.5	6.7%
50 g	United Kingdom - Chocolate50 g Chocolate	kr 2.40 / kg kr 0.12	34	425	3.4%
40 g	Belgian Candi Sugar - Dark (275L)40 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	kr 1.90 / kg kr 0.08	38	275	2.7%
100 g	German - Carapils100 g German - Carapils	kr 2.10 / kg kr 0.21	35	1.3	6.7%
1,490 g / kr 3.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Golding / Celeia6 g Styrian Golding / Celeia Hops	kr 49.00 / kg kr 0.29	Pellet	2.5	First Wort	0 min	2.83	8.5%
5 g	Perle5 g Perle Hops	kr 49.00 / kg kr 0.25	Pellet	8	First Wort	0 min	7.54	7%
7 g	Styrian Golding / Celeia7 g Styrian Golding / Celeia Hops	kr 49.00 / kg kr 0.34	Pellet	2.5	Boil	20 min	3.27	9.9%
7 g	Perle7 g Perle Hops	kr 49.00 / kg kr 0.34	Pellet	8	Boil	20 min	10.47	9.9%
8 g	Fuggles8 g Fuggles Hops	kr 49.00 / kg kr 0.39	Pellet	4.5	Boil	5 min	2.22	11.3%
8 g	Perle8 g Perle Hops	kr 49.00 / kg kr 0.39	Pellet	8	Boil	5 min	3.94	11.3%
15 g	Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops	kr 49.00 / kg kr 0.74	Pellet	2.5	Dry Hop	7 days		21.1%
15 g	Fuggles15 g Fuggles Hops	kr 49.00 / kg kr 0.74	Pellet	4.5	Dry Hop	7 days		21.1%
71 g / kr 3.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Styrian Golding / Celeia (Pellet)	kr 49.00 / kg kr 1.37	6.1	39.5%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	kr 49.00 / kg kr 0.98	21.95	28.2%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 1.13	2.22	32.4%
71 g / kr 3.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Proteinase	Temperature	--	58 °C	10 min
	Beta-amylase	Temperature	--	64 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	15 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda	kr 29.00 / kg kr 0.03	Water Agt	Mash	1 hr.
1.50 g	Chalk	kr 29.00 / kg kr 0.04	Water Agt	Mash	1 hr.
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 17.60 / L kr 0.04	Water Agt	Mash	1 hr.
0.50 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
3 g	Coriander seed / 0.38 Kilograms	kr 0.00 / g kr 0.01	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	14 min.
35 g	Vit Sirap	kr 2.50 / kg kr 0.09	Other	Bottling	0 min.
kr 2.37

Yeast

Danstar - London ESB Yeast

Amount:	0.50 Each	Cost:	kr 4.90 / each kr 2.45
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

kr 2.45 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 36 gr CO₂ Level: 0.81 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

BdK Standard Bitter allgrain v4

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}