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BdK Standard Bitter allgrain v4

98 calories 10.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created Tuesday August 11th 2020
1.032
1.009
3.1%
30.3
18.1
5.5
11.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale kr 1.90 / kg
kr 0.95
38 3.75 33.6%
200 g Weyermann - German - CARABELGE200 g German - CARABELGE kr 2.90 / kg
kr 0.58
34 13.6 13.4%
200 g Viking - Munich Light200 g Munich Light kr 2.50 / kg
kr 0.50
37 6 13.4%
150 g Belgian - Biscuit150 g Belgian - Biscuit kr 3.50 / kg
kr 0.53
35 23 10.1%
150 g German - Melanoidin150 g Melanoidin kr 2.70 / kg
kr 0.41
37 25 10.1%
100 g Weyermann - German - Rye100 g German - Rye kr 3.10 / kg
kr 0.31
38 3.5 6.7%
50 g United Kingdom - Chocolate50 g Chocolate kr 2.40 / kg
kr 0.12
34 425 3.4%
40 g Belgian Candi Sugar - Dark (275L)40 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 1.90 / kg
kr 0.08
38 275 2.7%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21
35 1.3 6.7%
1,490 g / kr 3.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Golding / Celeia6 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.29
Pellet 2.5 First Wort 0 min 2.83 8.5%
5 g Perle5 g Perle Hops kr 49.00 / kg
kr 0.25
Pellet 8 First Wort 0 min 7.54 7%
7 g Styrian Golding / Celeia7 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.34
Pellet 2.5 Boil 20 min 3.27 9.9%
7 g Perle7 g Perle Hops kr 49.00 / kg
kr 0.34
Pellet 8 Boil 20 min 10.47 9.9%
8 g Fuggles8 g Fuggles Hops kr 49.00 / kg
kr 0.39
Pellet 4.5 Boil 5 min 2.22 11.3%
8 g Perle8 g Perle Hops kr 49.00 / kg
kr 0.39
Pellet 8 Boil 5 min 3.94 11.3%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.74
Pellet 2.5 Dry Hop 7 days 21.1%
15 g Fuggles15 g Fuggles Hops kr 49.00 / kg
kr 0.74
Pellet 4.5 Dry Hop 7 days 21.1%
71 g / kr 3.48
 
Mash Guidelines
Amount Description Type Temp Time
11 L Proteinase Temperature 58 °C 10 min
Beta-amylase Temperature 64 °C 45 min
Alpha-amylase Temperature 70 °C 15 min
Mash-out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda kr 29.00 / kg
kr 0.03
Water Agt Mash 1 hr.
1.50 g Chalk kr 29.00 / kg
kr 0.04
Water Agt Mash 1 hr.
1 g Gypsym kr 22.00 / kg
kr 0.02
Water Agt Mash 1 hr.
2 ml Lactic acid kr 17.60 / L
kr 0.04
Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
0.50 g Protafloc kr 78.00 / kg
kr 0.04
Fining Boil 15 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15
Other Boil 10 min.
3 g Coriander seed / 0.38 Kilograms kr 0.00 / g
kr 0.01
Spice Boil 5 min.
5 ml Clarity Ferm kr 390.00 / L
kr 1.95
Fining Primary 14 min.
35 g Vit Sirap kr 2.50 / kg
kr 0.09
Other Bottling 0 min.
kr 2.37
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 36 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 18.2
Strike water volume at mash thickness of 3 L/kg 4.4
Grain absorption losses -1.4
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Amount going into kettle 15.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"BdK Standard Bitter allgrain v4" Standard/Ordinary Bitter beer recipe by Magnus Keijser. All Grain, ABV 3.1%, IBU 30.26, SRM 18.14, Fermentables: ( Maris Otter Pale, German - CARABELGE, Munich Light, Belgian - Biscuit, Melanoidin, German - Rye, Chocolate, Belgian Candi Sugar - Dark (275L), German - Carapils) Hops: (Styrian Golding / Celeia, Perle, Fuggles) Other: (Baking Soda, Chalk, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed / 0.38 Kilograms, Clarity Ferm, Vit Sirap)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:41 UTC