|
Saison Test
|
Saison
|
2.25 Gallons |
1.059 |
1.005 |
7.02 |
20.69 |
16.7 °L
|
812 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:40 PM |
| Notes: |
|
|
BELGIAN DARK ALE ( DUBBEL )
|
Belgian Dubbel
|
23 Litres |
1.068 |
1.013 |
7.2 |
16.45 |
15.61 °L
|
812 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/22/2023 2:13 PM |
| Notes: |
|
|
IMPERIAL CHOCOLATE MILK STOUT 50LTS
|
Imperial Stout
|
52 Litres |
1.089 |
1.028 |
7.98 |
36.34 |
38.13 °L
|
812 |
0 |
|
|
|
| Boil
Size: 56.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:38 PM |
Notes: Tostar nibs de cacao y dejar reposar en whisky durante unos días. Ferm secundario después de aproximadamente 5 a 7 días y "dry hop" con su solución de cacao nibs / whisky.
|
|
|
Red Ale Just Another Manic Monkey
|
Scottish Light 60/-
|
40 Gallons |
1.08 |
1.016 |
8.46 |
30.83 |
12.44 °L
|
812 |
1 |
|
|
|
| Boil
Size: 42.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:04 AM |
Notes: pitch 1/2 cup of Safeale 05
OG
FG
|
|
|
Semi Belgian Vienna
|
Belgian Golden Strong Ale
|
50 Litres |
1.071 |
1.015 |
7.41 |
29.12 |
3.89 °L
|
812 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:04 PM |
| Notes: |
|
|
Humungous Haze II
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.19 |
36.89 |
4.46 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.04 psi |
Creation
Date: 11/7/2021 7:22 PM |
Notes: staggered additions of hops to whirlpool, over 15 min.
|
|
|
Taste The Rainbow
|
American Pale Ale
|
6 Gallons |
1.077 |
1.021 |
7.23 |
33.85 |
4.98 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:13 PM |
| Notes: |
|
|
Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
59.72 |
6.1 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/29/2020 1:32 AM |
| Notes: |
|
|
Spock's Brain
|
Double IPA
|
125 Gallons |
1.074 |
1.018 |
7.22 |
116.92 |
4.77 °L
|
812 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:58 PM |
| Notes: |
|
|
BEER BO BARLEY / Bastard Son Of Yorkshire
|
American Strong Ale
|
6.5 Gallons |
1.079 |
1.02 |
7.79 |
56.31 |
17.61 °L
|
812 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:36 AM |
| Notes: |
|
|
New Texian Robinwood Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.076 |
1.019 |
7.46 |
47.55 |
16.96 °L
|
812 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2012 1:50 PM |
| Notes: |
|
|
Heisenbock
|
Weizenbock
|
20 Litres |
1.075 |
1.017 |
7.69 |
21.4 |
13.51 °L
|
812 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:31 PM |
| Notes: |
|
|
Luck Of The Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.096 |
1.025 |
9.39 |
17.11 |
42.03 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:43 PM |
| Notes: |
|
|
Ace Of Spades Black IPA Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.2 |
73.02 |
35.64 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:06 PM |
| Notes: |
|
|
American Dipa
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.83 |
102.33 |
14.57 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:57 PM |
| Notes: |
|
|
Oppenåse AIPA
|
American IPA
|
25 Litres |
1.069 |
1.01 |
7.69 |
40.17 |
6.57 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 6:56 PM |
| Notes: |
|
|
Belgian Hubble
|
Belgian Dubbel
|
20 Litres |
1.078 |
1.016 |
8.06 |
24.12 |
21.16 °L
|
812 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:32 PM |
| Notes: |
|
|
Robz Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.02 |
7.5 |
22.92 |
15.8 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 1:38 AM |
| Notes: |
|
|
JOLO 2015
|
Experimental Beer
|
28 Litres |
1.072 |
1.017 |
7.31 |
46.34 |
36.05 °L
|
812 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:56 PM |
Notes: Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær? |
|
|
Cascade IPA #1
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.87 |
55.96 |
8.67 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:07 AM |
| Notes: |
|
|
|
|