|
Marzen
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.62 |
27.08 |
9.62 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:01 AM |
| Notes: |
|
|
Lavender Pale Ale
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.052 |
1.009 |
5.6 |
41.19 |
9.54 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 11:54 PM |
Notes: Lavender is added at flameout.
Left in fermenter for 2 weeks by accident. This had no negative effects and may have added to the lavender nose.
Water notes: Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist. |
|
|
Granville American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.009 |
5.49 |
25.79 |
5.06 °L
|
769 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/11/2023 10:24 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient
7. 9 min left in boil add 0.2 oz Centennial hops
8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil.
9. Cover, leave overnight to cool to room temp.
10. Pour mash through filter into fermenter bucket, aerate.
11. Pitch one packet Safale S-05 yeast into mash.
12. Put lid on bucket with airlock
13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
Pitched: 72°F Fermented: 64°F
OG: 1.048
FG: 1.010
ABV: 4.99% |
|
|
Private Idaho IPA
|
American IPA
|
5 Litres |
1.064 |
1.022 |
5.46 |
64.97 |
9.38 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
| Notes: |
|
|
Biscuit Blonde
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.57 |
16.51 |
7.64 °L
|
769 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:36 AM |
| Notes: |
|
|
ESB Common
|
Strong Bitter
|
28 Litres |
1.054 |
1.012 |
5.46 |
34.04 |
12.45 °L
|
769 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:45 AM |
| Notes: |
|
|
Dr Smurto Golden Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.48 |
27.84 |
6.84 °L
|
769 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:42 AM |
| Notes: |
|
|
Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
12.689 |
2.21 |
5.6 |
31.15 |
5.56 °L
|
769 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: 3g/500ml |
Creation
Date: 7/22/2018 9:14 PM |
| Notes: |
|
|
Bar None Make America Stout Again
|
American Stout
|
28 Litres |
1.062 |
1.019 |
5.57 |
58.07 |
38.22 °L
|
769 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:41 AM |
Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp) |
|
|
El Retrato De Mama (Mexican Roggenbier)
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.054 |
1.012 |
5.51 |
21.25 |
18.06 °L
|
769 |
0 |
|
|
|
| Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:58 PM |
| Notes: |
|
|
Ben's Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
77.94 |
15.44 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 1:51 AM |
| Notes: |
|
|
Incomplete Pass
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.061 |
1.018 |
5.63 |
71.37 |
5.58 °L
|
769 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Set and forget |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:37 PM |
| Notes: |
|
|
Fall Spiced Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
19.28 |
10.15 °L
|
769 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:02 PM |
| Notes: |
|
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
769 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
| Notes: |
|
|
Anders' Amber
|
American Amber Ale
|
21 Litres |
1.059 |
1.018 |
5.43 |
35.42 |
17 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 AM |
| Notes: |
|
|
Punk IPA Clone
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.58 |
75.62 |
6.53 °L
|
769 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:21 AM |
| Notes: |
|
|
British Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
40.64 |
23.79 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:40 AM |
| Notes: |
|
|
Test IPA No2 (Hulme Pale Ale)
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.49 |
53.15 |
9.3 °L
|
769 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 9:42 PM |
| Notes: Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/ |
|
|
Flanders Red Base
|
Flanders Red Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
0 |
21.4 °L
|
769 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:16 PM |
| Notes: |
|
|
Mustavehnä
|
Dunkelweizen
|
24 Litres |
13.66 |
3.515 |
5.46 |
33.38 |
42.64 °L
|
769 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:21 PM |
| Notes: |
|
|
|
|