Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
City Of Haze	English IPA	12 Gallons	1.083	1.02	8.2	62.39	7.64 °L	753	0
Author: Matthew A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:41 PM Notes: possible oat groats replacement
Cinder Toffee Stout	Sweet Stout	19 Litres	1.072	1.02	6.91	55.73	46.32 °L	753	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:39 PM Notes:
Crème Brûlée	American Stout	5.5 Gallons	1.093	1.021	9.35	61.32	5.19 °L	753	1
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 4/26/2023 12:42 PM Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling
JEIPA NEIPA	American IPA	20 Litres	1.063	1.01	6.99	52.44	7.77 °L	753	0
Author: Jason Kaye Boil Size: 27.22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 30 bar Creation Date: 9/8/2022 8:13 PM Notes:
KING Saison 3	Saison	20 Litres	1.055	1.004	6.69	31.75	9.39 °L	753	0
Author: culsho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:56 AM Notes: >> 안 씀 Sweet Orange Peel (스위트 오렌지 껍질) -Bucce di Arancio "DOLCE" 내용량: 28g (1oz) 용도 (Use): 아로마 (Flavor, Aroma) 사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다.
Neck Copper Amarillo&El Dorado IPA	Sweet Stout	5 Litres	1.062	1.018	5.8	36.82	38.55 °L	753	0
Author: Hallelujah Boil Size: 10.06 Litres Boil Time: 52 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 11:41 AM Notes:
Strawberry Baby	Fruit Beer	5 Gallons	1.056	1.015	5.35	56.56	4.91 °L	753	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:03 AM Notes:
Rosehip Alley Citra Experiment	English IPA	23 Litres	1.085	1.024	8.03	27.92	7.92 °L	753	0
Author: DeLaHandschue Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:05 PM Notes:
BrewDog - Anarchist Alchemist	Imperial IPA	20 Litres	1.112	1	16.5	20.5	10 °L	753	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on! The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points. https://www.brewdog.com/beers/diy-dog
GD NE IPA #2 (Mosaic/Simcoe/Citra)	American IPA	5 Gallons	1.059	1.011	6.28	55.4	4.1 °L	753	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:42 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.096	1.023	9.53	34.28	40 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:45 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.012	7.99	95.47	9.13 °L	753	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
El Retrato De Mama (Mexican Roggenbier)	Roggenbier (German Rye Beer)	20 Litres	1.054	1.012	5.51	21.25	18.06 °L	753	0
Author: Roberto M Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:58 PM Notes:
Imperial Stout 04/18	Russian Imperial Stout	60 Litres	23.036	5.463	9.86	66.86	50 °L	753	0
Author: Joiski Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:03 AM Notes: 11 g Dextrose/Liter End of Boil Kandiszucker 37.5 g/L End of Boil 2.5 g/Liter CTZ (1h) 20 Plato, nach 3 Tagen runter auf 3 Plato (80L mit 2 Packs WY Irish Ale und 4 Packs Safale US05) > gerackt in secondary auf 2 Tanks verteilt, davon ein Tank siehe unten und ein Tank noch einmal gesplittet auf 2x20L > einmal milkstout/kaffestout einmal xy/stout. Regarding Adjuncts: We add all of the adjuncts to our bright tanks so I would recommend adding to your secondary for 3-5 days. Ratio wise, you will probably want to shoot for something like 1 : 5 : 10 : 15 (ground cinnamon : vanilla bean : habanero : cocoa nibs). The exact quantities don't scale to a homebrew size well (it's not very linear, and you will probably need a higher #/gal than we do). Vanilla bean @ .02 oz per gal (1.5g/l) Nibs @ .3 oz per gal (2.2g/l) Cinnamon @ .005 oz per gal (0.037g/l) Habanero @ .02 oz per gal (0.15g/l) davon 10L mit 20g Cocoanibs und 30g Schoggipulver ------ 25L sourmash für 3 Tage mit 10 Pillen L. plantarum, danach mit 15g Simcoe f[r 45 Minuten gekocht (16 IBU) und mit 2 Pack Safale US05 in Fermentor. ----- ca. 20L mit 120g Lactose und 30g Kaffe für 4d ca. 20L mit 80g Lactose und 25g Kaffe für 4d
Dravlje Pint-20220731	American IPA	23 Litres	1.065	1.011	7.06	81.9	6.13 °L	753	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2018 6:15 PM Notes: American IPA Boilled 10.07.2022 SG 15.7 Brix (1.062) FG 7.2 Brix (1.008) 7% ABV Bottled 25.07.2022
Breakfast Stout	American Stout	5 Gallons	1.103	1.027	9.98	24.71	50 °L	753	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:14 PM Notes: Primary Fermentation (# of Days & Temp): 2 weeks @ 65F Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F Mashed at 155F for 60 mins. 1.33 qt/lb. 2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast
Origami Spaceship	Straight (Unblended) Lambic	12 Gallons	1.059	1.009	6.53	6.03	4.12 °L	753	0
Author: chasemoo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:36 PM Notes:
Big Honkin Dark Beer	Russian Imperial Stout	12 Gallons	1.08	1.015	8.51	41.88	29.71 °L	753	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:10 AM Notes:
24-0 A Warriors T-ALE	American IPA	5.5 Gallons	1.057	1.012	5.92	55.78	9.27 °L	753	0
Author: xwingsteakhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:33 PM Notes: All grains mashed together for 90 minutes at 150 F. (for this grain bill, I would mash in around 155-158F). Sparge with water at 170F.
IPA	American IPA	2 Gallons	1.074	1.019	7.31	138	13.48 °L	753	2
Author: benturiano Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 5:56 PM Notes:
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