|
Cream Ale
|
Cream Ale
|
50 Litres |
1.053 |
1.012 |
5.32 |
13.27 |
3.88 °L
|
720 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:51 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.009 |
5.46 |
22.53 |
4.37 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:48 AM |
Notes: 150-151F at the start of Mash
148-149F end of Mash
Sparge took a while as the false bottom got plugged up with grain
1.042 Pre boil SG
Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume
1.049Post boil SG
Changed the volume below the false bottom after this brew to 0.5 qts.
Kegged on 4/29/2024
FG: 1.006-1.008.
Added 10oz of amoretti grapefruit puree to keg.
Tasting Notes:
This was very popular. Would definitely brew this one again.
Could use slightly more wheat (might want to target 60/40%).
Small amount of sweetness to go with the grapefruit flavor.
The amount of grapefruit flavoring was good. Probably wouldn't change that. |
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|
You NEIPA Strawberry
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.2 |
102.81 |
5.91 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:44 AM |
Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
https://byo.com/article/neipa-style-profile/
http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html
STRAWBERRY MILKSHAKE IPA
For 5.5 gallons at 1.073 OG 1.012 FG
66 IBU
5.3 SRM
8.0% ABV
Malt
8.0 lbs pale malt
2.0 lbs Golden Naked Oats
1.0 lbs flaked oats
1.0 lbs white wheat malt
Mash
Single infusion mash at 150°F
Hops
1.0 oz Columbus for 60 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged)
Yeast
Conan
Miscellaneous
1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)
Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.
Notes from Hans
Added 1tsp of Acid Blend, which is "A 1/3 mix each of citric, tartaric and malic acids." This is to enhance the strawberry flavor. We pureed the strawberries with an immersion blender, tried filtering out the seeds but they were just too tiny. So, we just dumped the whole mix in.
Calculating the ABV seems fraught with peril. According to the grain bill the beer should be 5.2% ABV. But adding the strawberries two days in changes things. My OG jumped from 1.024 to 1.033 after adding them. If the beer ferments out as predicted, then the ABV will only be 5.38%. The original recipe says the ABV is 8%. IDK how they came up with that number. It could be that the sugars aren't evenly disbursed in the wort, making the TILT readings inaccurate. Seems odd that six pounds of strawberries would only change the ABV by 1%. According to the interwebz, there's 124g of sugar in six pounds of strawberries. Plus, the grain bill was 12 lbs. IDK. The ABV should be between 5% and 8%, but probably closer to 5%. If you uncheck the "late addition" boxes on the strawberr and lactose, the ABV suggestion is 6.92%, so that's probably a more realistic upper limit. |
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|
From Austria With Love
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
18.43 |
10.14 °L
|
720 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/17/2021 11:34 PM |
| Notes: |
|
|
Red Neck
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.42 |
23.25 |
18.11 °L
|
720 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 5/31/2021 11:56 AM |
Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g.
The colour was too dark - only "red" when held up to the light. |
|
|
Padre Billini Cream Ale
|
Cream Ale
|
6.2 Gallons |
1.05 |
1.01 |
5.2 |
13.16 |
3.67 °L
|
720 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 2/10/2021 2:51 PM |
| Notes: Shook fermenter for 60 seconds. Air aerator for 20 minutes. Hydrated yeast (1st time) |
|
|
Kuenstler Bräu Munich Helles
|
Munich Helles
|
1.05 Gallons |
1.048 |
1.008 |
5.27 |
19.06 |
4.45 °L
|
720 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/1/2021 2:44 PM |
| Notes: |
|
|
1989 Hazy Pale Ale
|
American Pale Ale
|
1250 Litres |
13.573 |
3.881 |
5.22 |
12.5 |
4.06 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:27 PM |
| Notes: |
|
|
JOS 2 - White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.049 |
1.007 |
5.42 |
33.02 |
3.74 °L
|
720 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 138.5 g |
Creation
Date: 5/12/2019 9:09 PM |
| Notes: Docelowa zasadowość: 3-5 stopni niemieckich |
|
|
Жигулевское 2 06.02.19
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
20.85 |
4.27 °L
|
720 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:34 PM |
| Notes: |
|
|
Hovden Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.055 |
1.014 |
5.34 |
40.88 |
7.79 °L
|
720 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 9:47 AM |
| Notes: |
|
|
Kazbec Ale
|
Czech Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.46 |
38.21 |
7.58 °L
|
720 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:39 AM |
| Notes: |
|
|
Gonna Be Good
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
50.11 |
12.54 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:51 PM |
| Notes: |
|
|
Saison Rootsbeer67 30l
|
Saison
|
50 Litres |
1.046 |
1.007 |
5.14 |
29.21 |
4.81 °L
|
720 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:07 AM |
| Notes: |
|
|
Caliente Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.48 |
42.32 |
8 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:52 AM |
| Notes: |
|
|
Citra Pale Ale III
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.47 |
43.48 |
6.45 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 12:37 AM |
Notes: Depending on Yeast Viability:
Starter Size (L) 1.5
Gravity (1.xxx) 1.040
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.24
Ending Cell Count: 281 billion cells
Resulting Pitch Rate: 1.05M cells / mL / °P |
|
|
Ode To Summer Ale
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
41.45 |
3.13 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:00 PM |
| Notes: |
|
|
Irish Stout 7-2016
|
Irish Stout
|
13 Gallons |
1.051 |
1.01 |
5.35 |
40.36 |
35.25 °L
|
720 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:35 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
24.29 |
19.28 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:40 PM |
| Notes: |
|
|
Vienna Lager - Fucking Tasty
|
Vienna Lager
|
50 Litres |
1.051 |
1.012 |
5.19 |
27.67 |
12.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:10 PM |
| Notes: |
|
|
|
|