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Irish stout 7-2016

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday August 17th 2016
1.051
1.010
5.35%
40.36
35.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 64.5%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 9.7%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 25.8%
23.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4.6 First Wort 0 min 13.2 35.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.6 Boil 60 min 14.53 23.5%
3.50 oz Liberty3.5 oz Liberty Hops Pellet 4.6 Boil 15 min 12.62 41.2%
8.5 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Stout, ABV 5.35%, IBU 40.36, SRM 35.25, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 20:39 UTC
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