Irish stout 7-2016 - Beer Recipe - Brewer's Friend

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Irish stout 7-2016

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 17th 2016
1.051
1.010
5.4%
40.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 64.5%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 9.7%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 25.8%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4.6 First Wort 0 min 13.2 35.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.6 Boil 60 min 14.53 23.5%
3.50 oz Liberty3.5 oz Liberty Hops Pellet 4.6 Boil 15 min 12.62 41.2%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.16 76.6
Equipment Profile Used: System Default
"Irish stout 7-2016" Irish Stout beer recipe by Brewer #33321. All Grain, ABV 5.35%, IBU 40.36, SRM 35.25, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Liberty)
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  • Last Updated: 2016-11-02 20:39 UTC