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Saison Rootsbeer67 30l

Method: All Grain
Style: Saison
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rprettto
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

29.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	73.2%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	8.1%
300 g	Cane Sugar300 g Cane Sugar	46	0	2.4%
1 kg	American - Vienna1 kg Vienna	35	4	8.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	8.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	40 min	15.41	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min	8.42	40%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min	5.38	20%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	1 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	15.41	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.42	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.38	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Total mash water needed 69l Strike water volume at mash thickness of 3.5 L/kg 42l Remaining sparge water volume 27l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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