Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 15 g | Columbus15 g Columbus Hops |  | Pellet | 15 | Boil | 60 min | 17.29 | 16.7% | 
           
                            
                | 15 g | Citra15 g Citra Hops |  | Pellet | 11 | Boil | 5 min | 2.53 | 16.7% | 
           
                            
                | 30 g | Citra30 g Citra Hops |  | Pellet | 11 | Whirlpool                     at 85 °C | 0 min | 13.2 | 33.3% | 
           
                            
                | 30 g | Citra30 g Citra Hops |  | Pellet | 11 | Dry Hop | 0 days |  | 33.3% | 
           
            		
        			
			
			| 90 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 15 g | Columbus (Pellet) 15 g Columbus (Pellet)  Hops |  | 17.29 | 16.7% | 
                          
                | 75 g | Citra (Pellet) 75 g Citra (Pellet)  Hops |  | 15.73 | 83.3% | 
                    
                        
                
				| 90 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 15 L |  | Infusion | -- | 68 °C | 60 min | 
										
								
					
						| Starting Mash Thickness:
							1.8							L/kg 
 | 
				
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: White Cane Sugar				     
												Amount: 138.5 g				     
												Temp: 22 °C				     
												CO2 Level: 2.2 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	
		 
		Notes
		
			Docelowa zasadowość: 3-5 stopni niemieckich
					 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2019-05-12 21:16 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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